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Institution Date Title Author
臺北醫學大學 2009 Food Allergy: A Public Health Issue I Tung Joyce Chang
國立臺灣大學 1991 Food and Agricultural Wastes Produced in Taiwan Area 楊盛行; Wei, C. B.; Koo, K.; 蔡錫舜; Yang, Shang-Shyng; Wei, C. B.; Koo, K.; Tsai, Shi-Shun
朝陽科技大學 2023-04 Food and Beverage (F&B) Consumption Behavior Changes During COVID-19 in the Taiwan’s Aging Society Tsai, Chih Ming;Wang, Kai Chung
國立成功大學 2022 Food and Beverage Consumption Habits through the Perception of Health Belief Model (Grab Food or Go Food) in Surabaya and Pasuruan Mahmudiono, T.;Rachmah, Q.;Indriani, D.;Permatasari, E.A.;Hera, N.A.;Chen, H.-L.
國立高雄餐旅大學 2010 Food and Beverage Delivery Process of Culinary Room–Reducing Carbon Footprint Aspect Ho, Zih-Ping;Lee, Huei-Ju
臺北醫學大學 2009 Food and Beverages Merchant Sanitation in Indonesia Lilis Sulistyorini
嘉南藥理大學 2009 Food and Bioproducts Processing Elsevier SDOL
嘉南藥理大學 2009 Food and Chemical Toxicology Elsevier SDOL
國立成功大學 2020 Food and drug analysis Kuo, P.-C.
亞洲大學 2015/02 Food and Function ;殷梅津;Mong, 蒙美津 Mei-Shin

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