|
English
|
正體中文
|
简体中文
|
Total items :0
|
|
Visitors :
51352505
Online Users :
655
Project Commissioned by the Ministry of Education
Project Executed by National Taiwan University Library
|
|
|
|
Taiwan Academic Institutional Repository >
Browse by Title
|
Showing items 437186-437195 of 2347684 (234769 Page(s) Totally)
<< < 43714 43715 43716 43717 43718 43719 43720 43721 43722 43723 > >>
View [10|25|50] records per page
| 東海大學 |
2010-06 |
Fractionation of lipolysis-stimulating peptides derived from Neutrase-soy protein hydrolysate using ultrafiltration membrane.
|
Tsou, M. J., Lu, H. C., Chao, C. H. and Chiang, Wen-Dee.; 江文德 |
| 東海大學 |
2010-06 |
Fractionation of lipolysis-stimulating peptides derived from Neutrase-soy protein hydrolysate using ultrafiltration membrane.
|
Tsou MJ, Lu HC , Chao CH and Chiang WD; 盧錫祺 |
| 國立臺灣大學 |
2004 |
Fractionation of Metal Ions from Water Using Supercritical Carbon Dioxide
|
Tai, Clifford Y.; You, G.-S. |
| 國立臺灣大學 |
1963 |
Fractionation of Muar Polysaccharides on an Ion-exchange Cellulose Column
|
鄒東森 |
| 臺大學術典藏 |
2018-09-10T09:52:26Z |
Fractionation of nitrogen-enriched dissolved organic matter in water
|
Chang, H. ; Wang, G.; GEN-SHUH WANG |
| 臺大學術典藏 |
2022-03-30T03:50:50Z |
Fractionation of nitrogen-enriched dissolved organic matter in water
|
Chang H.; GEN-SHUH WANG |
| 國立臺灣大學 |
2008 |
Fractionation of organic matters in sludge rejected by NF membrane
|
Tsai, B.N.; Chang, C.H.; Lee, D.J.; Lai, J.Y. |
| 義守大學 |
2012-03-16 |
Fractionation of polyethylene glycol particles by simulated moving bed with size-exclusion chromatography
|
Ming-Tsai Liang;Ru-Chien Liang |
| 嘉南藥理大學 |
1983 |
Fractionation of Rice Bran Oil and Utilization of Fractionated Products
|
Chau-Tsair Sun; Shaw-Chan Chang |
| 國立臺灣大學 |
2000 |
Fractionation of Squid Visceral Oil Ethyl Esters by Short-Path Distillation
|
Liang, Jer-Hour; Hwang, Lucy Sun |
Showing items 437186-437195 of 2347684 (234769 Page(s) Totally)
<< < 43714 43715 43716 43717 43718 43719 43720 43721 43722 43723 > >>
View [10|25|50] records per page
|
