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Institution	Date	Title	Author
國立臺灣大學	2002	Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks	Wang, Yi-Chieh; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學	2000	Growth and survival of E. coli O157:H7 during the fermentation and storage of diluted cultured milk drink	Chang, Jia-Huei; Chou, Cheng-Chun; Li, Chin-Fung
東方設計學院	2007-04	Growth and survival of lactic acid bacteria during the fementation and storage of seaweed oligosaccharides solution	Wu, Shao-Chi; Wang, Fu-Jin; Pan,Chorng-Liang; 吳紹祺; (東方技術學院食品科技系)
國立臺灣海洋大學	2007-06	Growth and Survival of Lactic Acid Bacteria during the Fermentation and Storage of Seaweed Oligosaccharides Solution	Shao-Chi Wu; Fu-Jin Wang; Chorng-Liang Pan
國立臺灣海洋大學	2005	Growth and Survival of Streptococcus faecalis and Lactobacillus rhamnosus during Agar Oligosaccharides Fermentation and Storage	吳紹祺;汪復進;潘崇良
國立彰化師範大學	1989	Growth and Temperature Dependent Linear Absorption of CdS Microcrystallites in Glass	V. Esch; A. Chavez-Prison; Liu, Li‐Chi; S. H. Risbud; G. Khitrova; S. W. Koch; H. M. Gibbs
國立臺灣海洋大學	2001-09	Growth and temporal variation of two Japanese anchovy cohorts during their recruitment to the East China Sea	T.S Chiu; C.S Chen
國立臺灣大學	2001	Growth and temporal variation of two Japanese anchovy cohorts during their recruitment to the East China Sea	Chiu, T. S.; Chen, C. S.
國立臺灣大學	2001-09	Growth and temporal variation of two Japanese anchovy cohorts during their recruitment to the East China Sea.	Chiu, TS; Chen, CS
中國醫藥大學	2010-02	Growth and thyroid function in children with in utero exposure to dioxin: a 5-year follow-up study	(PEN-HUA SU); (JIA-YUH CHEN); (JEIN-WEN CHEN); 王淑麗(Shu-Li Wang)*

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