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Institution	Date	Title	Author
國立臺灣大學	1993	Isolation and Characterization of Aeromonas from Seafoods in Taipei	Yaun, S. S.; 林良平; Yaun, S. S.; Lin, Liang-Ping
元智大學	2011-10	ISOLATION AND CHARACTERIZATION OF AN ENVIRONMENTAL CADMIUM- AND TELLURITE-RESISTANT PSEUDOMONAS STRAIN	Chien C.-C.; MING-HUI JIANG; MENG-RU TSAI; CHIH-CHING CHIEN
臺大學術典藏	2018-09-10T04:57:33Z	Isolation and characterization of an immunomodulatory protein (APP) from the Jew's Ear mushroom Auricularia polytricha	Sheu, F.;Chien, P.-J.;Chien, A.-L.;Chen, Y.-F.;Chin, K.-L.; Sheu, F.; Chien, P.-J.; Chien, A.-L.; Chen, Y.-F.; Chin, K.-L.; FUU SHEU
臺大學術典藏	2004	Isolation and characterization of an immunomodulatory protein (APP) from the Jew’s Ear mushroom Auricularia polytricha	Sheu, Fuu; Chien, Po-Jung; Chien, Ai-Lin; Chen, Yin-Fang; Chin, Kah-Lock; Sheu, Fuu; Chien, Po-Jung; Chien, Ai-Lin; Chen, Yin-Fang; Chin, Kah-Lock
國立臺灣大學	2004	Isolation and characterization of an immunomodulatory protein (APP) from the Jew’s Ear mushroom Auricularia polytricha	Sheu, Fuu; Chien, Po-Jung; Chien, Ai-Lin; Chen, Yin-Fang; Chin, Kah-Lock
臺北醫學大學	2000	Isolation and characterization of an isocitrate lyase gene from senescent leaves of sweet potato (Ipomoea batatas cv. Tainong 57)	侯文琪; Chen; H. J.; Hou; W. C. and Lin; Y. H.
中國文化大學	2000	Isolation and characterization of an isocitrate lyase gene from senescent leaves of sweet potato (Ipomoea batatas cv. Tainong 57)	陳顯榮著
元智大學	Dec-23	Isolation and Characterization of Antimicrobial Peptides Isolated from Brevibacillus halotolerans 7WMA2 for the Activity Against Multidrug-Resistant Pathogens	Ho Le Han; Phu Tran Vinh Pham; Song-Gun Kim; Sook Sin Chan; Kuan Shiong Khoo; Kit Wayne Chew; Pau Loke Show; Thi Ngoc Thu Tran; Hai Thi Viet Nguyen; Phuong Thi Dong Nguyen
臺大學術典藏	2018-09-10T03:49:14Z	Isolation and characterization of antioxidant compounds from Aspergillus candidus broth filtrate	FUU SHEU; Chiang, H.-C.; Sheu, F.; Yen, G.-C.; Chang, Y.-C.; Yen, G.-C.; Chang, Y.-C.; Sheu, F.; Chiang, H.-C.
國立臺灣大學	2001	Isolation and characterization of antioxidant compounds from Aspergillus candidus broth filtrate.	Yen, G.C.; Chang, Y.C.; Sheu, F.; Chiang, H.C.

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