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| 國立成功大學 |
2013-02 |
OrchidBase 2.0: Comprehensive Collection of Orchidaceae Floral Transcriptomes
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Tsai, Wen-Chieh; Fu, Chih-Hsiung; Hsiao, Yu-Yun; Huang, Yueh-Min; Chen, Li-Jun; Wang, Meina; Liu, Zhong-Jian; Chen, Hong-Hwa |
| 國立成功大學 |
2021-08-12 |
OrchidBase 4.0: a database for orchid genomics and molecular biology
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Hsiao;Yu-Yun;Fu;Chih-Hsiung;Ho;Sau-Yee;Li;Chung-;I;Chen;You-Yi;Wu;Wan-Lin;Wang;Jeen-Shing;Zhang;Di-Yang;Hu;Wen-Qi;Yu;Xia;Sun;Wei-Hong;Zhou;Zhuang;Liu;Ke-Wei;Huang;Laiqiang;Lan;Si-Ren;Chen;Hong-Hwa;Wu;Wei-Sheng;Liu;Zhong-Jian;Tsai;Wen-Chieh |
| 國立成功大學 |
2022-12-2 |
OrchidBase 5.0: updates of the orchid genome knowledgebase
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Chen;You-Yi;Li;Chung-;I;Hsiao;Yu-Yun;Ho;Sau-Yee;Zhang;Zhe-Bin;Liao;Chien-Chi;Lee;Bing-Ru;Lin;Shao-Ting;Wu;Wan-Lin;Wang;Jeen-Shing;Zhang;Diyang;Liu;Ke-Wei;Liu;Ding-Kun;Zhao;Xue-Wei;Li;Yuan-Yuan;Ke;Shi-Jie;Zhou;Zhuang;Huang;Ming-Zhong;Wu;Yong-Shu;Peng;Dong-Hui;Lan;Si-Ren;Chen;Hong-Hwa;Liu;Zhong-Jian;Wu;Wei-Sheng;Tsai;Wen-Chieh |
| 國立成功大學 |
2011-02 |
OrchidBase: A Collection of Sequences of the Transcriptome Derived from Orchids
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Fu, Chih-Hsiung; Chen, Yun-Wen; Hsiao, Yu-Yun; Pan, Zhao-Jun; Liu, Zhong-Jian; Huang, Yueh-Min; Tsai, Wen-Chieh; Chen, Hong-Hwa |
| 臺大學術典藏 |
2018-09-10T09:51:19Z |
Orchidstra: An integrated orchid functional genomics database
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Su, C.-L.;Chao, Y.-T.;Yen, S.-H.;Chen, C.-Y.;Chen, W.-C.;Chang, Y.-C.A.;Shih, M.-C.; Su, C.-L.; Chao, Y.-T.; Yen, S.-H.; Chen, C.-Y.; Chen, W.-C.; Chang, Y.-C.A.; Shih, M.-C.; YAO-CHIEN CHANG |
| 臺北醫學大學 |
1992 |
Orchiopexy. Pediatric Urology Symposium (VGH-Taipei)
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邱文祥; Chiu; Allen W. |
| 國立臺灣師範大學 |
2016-01-02T20:59:35Z |
ORCID 發展與應用
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柯, 皓仁; Ke, Hao-Ren |
| 亞洲大學 |
2015 |
orcine serum albumin sandwich ELISA for determining the cooking temperature of cured ground pork.
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Wang, C-H;Wang, C-H;Kou, S-K;Kou, S-K;陳曉鈴;Chen, Hsiao-ling |
| 亞洲大學 |
2015 |
orcine serum albumin sandwich ELISA for determining the cooking temperature of cured ground pork.
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Chen, C-H Wang；C-H Wang ；S-K Kou；S-K Kou；陳曉鈴；Hsiao-ling |
| 亞洲大學 |
2015 |
orcine serum albumin sandwich ELISA for determining the cooking temperature of cured ground pork.
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Wang)*, C-H Wang(C-H;Kou), S-K Kou(S-K;Chen), 陳曉鈴(Hsiao-ling |
Showing items 642506-642515 of 2348638 (234864 Page(s) Totally)
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