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Institution	Date	Title	Author
國立成功大學	2019	Preparation of Cu-Mn and Cu-Mn-Ce oxide-incorporated mesoporous silica via silicate exfoliation for the removal of NO and Hg0	Lin, C.-J.;Chang, Chang C.-L.;Tseng, C.-F.;Lin, H.-P.;Hsi, Hsi H.-C.
元智大學	2008-09	Preparation of Cu-Zn-Al-ZrO2 Catalyst Washcoat for Reforming of Methanol in a Microreactor	林錕松; 葉君棣; 沈家傑; Cheng-Yu Pan; Hsiu-Ping Yeh
國立成功大學	2003-11-15	Preparation of Cu1-xTax films and the material interaction in the Si/Cu1-xTax/Cu structure	Lin, Chien-Tai; Lin, Kwang-Lung
國立交通大學	2015-12-02T02:59:34Z	Preparation of Cu2ZnSnS4 (CZTS) sputtering target and its application to the fabrication of CZTS thin-film solar cells	Lin, Yu-Pin; Chi, Yi-Fang; Hsieh, Tsung-Eong; Chen, Yen-Chih; Huang, Kun-Ping
亞洲大學	2012	Preparation of Cu2ZnSnS4 Thin Filmsby Wet Chemical Method	Chen, Huiling
國立臺灣科技大學	2007	Preparation of CuCl/C catalyst for the synthesis of dimethyl carbonate: Effects of calcination temperature	Liu, T.-C.;Chang, C.-S.
國立東華大學	2008	Preparation of CuIn1-xGaxSe2 thin films for solar cell by one-step electrodeposition	Fu,Yen-Pei; You,R.W.; Lew,K.K.
東海大學	2012	Preparation of culinary-medicinal king oyster mushroom Pleurotus eryngii-fermented products with high ergothioneine content and their taste quality	Chen, S.-Y.a, Ho, K.-J.a, Liang, C.-H.b, Tsai, C.-H.a, Huang, L.-Y.a, Mau, J.-L.a
亞洲大學	2011-03	Preparation of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.: Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented Wheat and its Antioxidant Properties	Huang SJ;Tsai SY;Lin SY;Liang CH;Lian PY;Mau JL
東海大學	2011	Preparation of culinary-medicinal maitake mushroom, Grifola frondosa (Dicks.: Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented wheat and its antioxidant properties	Huang, S.-J.a, Tsai, S.-Y.b, Lin, S.-Y.c, Liang, C.-H.a, Lian, P.-Y.c, Mau, J.-L.c

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