English  |  正體中文  |  简体中文  |  Total items :0  
Visitors :  52350697    Online Users :  1199
Project Commissioned by the Ministry of Education
Project Executed by National Taiwan University Library
 
臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
About TAIR

Browse By

News

Copyright

Related Links

Jump to: [ Chinese Items ] [ 0-9 ] [ A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ]
or enter the first few letters:   

Showing items 771936-771945 of 2348511  (234852 Page(s) Totally)
<< < 77189 77190 77191 77192 77193 77194 77195 77196 77197 77198 > >>
View [10|25|50] records per page

Institution Date Title Author
臺北醫學大學 2008 Soy protein hydrolysate ameliorates cardiovascular remodeling in rats with l-NAME-induced hypertension 楊素卿; 陳俊榮; Yang HY; Yang SC; Chen ST; Chen JR
義守大學 2008-12 Soy protein hydrolysate ameliorates cardiovascular remodeling in rats with L-NAME-induced hypertension Hsin-Yi Yang; Suh-Ching Yang; Shu-Tzu Chen ; Jiun-Rong Chen
義守大學 2011-09 Soy protein retards the progression of non-alcoholic steatohepatitis via improvement of insulin resistance and steatosis Hsin-Yi Yang;Ya-Hui Tzeng;Chiah-Yang Chai;An-Tsz Hsieh;Jiun-Rong Chen;Le-Shin Chang;Sien-Sing Yang
亞洲大學 2007-01 Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity K. M. Heneman;H. C. Chang;R.L. Prior;F.M. Steinberg.
亞洲大學 2007 Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity. 張竣維;Hebron, C.Chang
臺北醫學大學 2002 Soy Saponins---Content and Structural Changes and Their Bile Acid-Binding and Anti-LDL-Oxidation Properties during Soy Processing 林士祥
臺北醫學大學 2002 Soy Saponins---Content and Structural Changes and Their Bile Acid-Binding and Anti-LDL-Oxidation Properties during Soy Processing 林士祥
義守大學 2014-09 Soy β-conglycinin retards progression of diabetic nephropathy via modulating the insulin sensitivity and angiotensin-converting enzyme activity in rats fed with high salt diet Wan-Ju Yeh;Hsin-Yi Yang;Jiun-Rong Chen
中山醫學大學 2018 Soy-Based Foods Are Negatively Associated with Cognitive Decline in Taiwan's Elderly Lin, Hsing-Chun;Peng, Chiung-Huei;Huang, Chien-Ning;Chiou, Jeng-Yuan
臺大學術典藏 2020-11-27T03:25:52Z Soy-based multiple amino acid oral supplementation increases the anti-sarcoma effect of cyclophosphamide CHIEN-AN YAO; Chen C.-C.; Wang N.-P.; Chien C.-T.

Showing items 771936-771945 of 2348511  (234852 Page(s) Totally)
<< < 77189 77190 77191 77192 77193 77194 77195 77196 77197 77198 > >>
View [10|25|50] records per page