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Institution	Date	Title	Author
臺北醫學大學	2008	Soy protein hydrolysate ameliorates cardiovascular remodeling in rats with l-NAME-induced hypertension	楊素卿; 陳俊榮; Yang HY; Yang SC; Chen ST; Chen JR
義守大學	2008-12	Soy protein hydrolysate ameliorates cardiovascular remodeling in rats with L-NAME-induced hypertension	Hsin-Yi Yang; Suh-Ching Yang; Shu-Tzu Chen ; Jiun-Rong Chen
義守大學	2011-09	Soy protein retards the progression of non-alcoholic steatohepatitis via improvement of insulin resistance and steatosis	Hsin-Yi Yang;Ya-Hui Tzeng;Chiah-Yang Chai;An-Tsz Hsieh;Jiun-Rong Chen;Le-Shin Chang;Sien-Sing Yang
亞洲大學	2007-01	Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity	K. M. Heneman;H. C. Chang;R.L. Prior;F.M. Steinberg.
亞洲大學	2007	Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity.	張竣維;Hebron, C.Chang
臺北醫學大學	2002	Soy Saponins---Content and Structural Changes and Their Bile Acid-Binding and Anti-LDL-Oxidation Properties during Soy Processing	林士祥
臺北醫學大學	2002	Soy Saponins---Content and Structural Changes and Their Bile Acid-Binding and Anti-LDL-Oxidation Properties during Soy Processing	林士祥
義守大學	2014-09	Soy β-conglycinin retards progression of diabetic nephropathy via modulating the insulin sensitivity and angiotensin-converting enzyme activity in rats fed with high salt diet	Wan-Ju Yeh;Hsin-Yi Yang;Jiun-Rong Chen
中山醫學大學	2018	Soy-Based Foods Are Negatively Associated with Cognitive Decline in Taiwan's Elderly	Lin, Hsing-Chun;Peng, Chiung-Huei;Huang, Chien-Ning;Chiou, Jeng-Yuan
臺大學術典藏	2020-11-27T03:25:52Z	Soy-based multiple amino acid oral supplementation increases the anti-sarcoma effect of cyclophosphamide	CHIEN-AN YAO; Chen C.-C.; Wang N.-P.; Chien C.-T.

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