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Institution Date Title Author
淡江大學 2012-10-24 SYSTEMIC EVALUATION TO ENHANCE THE QUALITY OF E-LEARNING COURSEWARE: THE EXAMPLE OF EPPROBATE Reinhardt, Rolf; Ossiannilsson, Ebba; Rafi, Samina; Shyu, Hsin-yih; Chen, Tzy-ling; Link, Andreas; Mellar, Harvey
臺大學術典藏 2020-01-03T06:14:04Z Systemic exposure to a single dose of ferucarbotran aggravates neuroinflammation in a murine model of experimental autoimmune encephalomyelitis TONG-RONG JAN; Jan T.-R.; Lin Y.-C.; Huang C.-H.; Hsiao Y.-P.; Hsiao Y.-P.;Huang C.-H.;Lin Y.-C.;Jan T.-R.
淡江大學 1997-07-25 Systemic functional grammar in a teacher/and student writings conference : A case study 陳秀潔; Chen, Hsiu-chieh
臺北醫學大學 2012 Systemic human orbital fat-derived stem cell transplantation ameliorates acute inflammation in lipopolysaccharide-induced acute lung injury Ho, JH
臺北醫學大學 2011 Systemic human orbital fat-derived stem cell transplantation ameliorates acute inflammation in lipopolysaccharide-induced acute lung injury Ho, JH
臺北醫學大學 2011 Systemic human orbital fat-derived stem cell transplantation ameliorates macrophage-mediated acute inflammation in lipopolysaccharide-induced acute lung injury Ho, JH
臺大學術典藏 2022-02-24T08:50:43Z Systemic human orbital fat-derived stem/stromal cell transplantation ameliorates acute inflammation in lipopolysaccharide-induced acute lung injury Chien, Ming-Hsien; Bien, Mauo-Ying; CHIA-CHI KU; Chang, Yun-Chuang; Pao, Hsiang-Yin; Yang, You-Lan; Hsiao, Michael; Chen, Chi-Long; Ho, Jennifer H.
國立臺灣大學 2001 Systemic Immunity-Enhancing Effects in Healthy Subjects Following Dietary Consumption of the Lactic Acid Bacterium Lactobacillus Rhamnosus Hn001 江伯倫; CHIANG, BOR-LUEN
臺大學術典藏 2020-06-27T06:40:17Z Systemic immunity-enhancing effects in healthy subjects following dietary consumption of the lactic acid bacterium Lactobacillus rhamnosus HN001 Liao C.-K.; Gill H.S.; Wang L.-H.; BOR-LUEN CHIANG; Sheih Y.-H.; Sheih Y.-H.;Bor-Luen Chiang;Wang L.-H.;Liao C.-K.;Gill H.S.
臺大學術典藏 2021-07-02T03:42:48Z Systemic immunity-enhancing effects in healthy subjects following dietary consumption of the lactic acid bacterium Lactobacillus rhamnosus HN001 Sheih Y.-H.; BOR-LUEN CHIANG; Wang L.-H.; Liao C.-K.; Gill H.S.

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