臺大學術典藏 |
2021-02-02T05:41:43Z |
Vitamin D status and risk of metabolic syndrome among non-diabetic young adults
|
Huang C.-Y.; Chang H.-H.; CHIA-WEN LU; Tseng F.-Y.; Lee L.-T.; Huang K.-C. |
臺大學術典藏 |
2021-04-28T07:59:30Z |
Vitamin D status and risk of metabolic syndrome among non-diabetic young adults
|
Huang C.-Y.;Hao-Hsiang Chang;Lu C.-W.;Tseng F.-Y.;Lee L.-T.;Huang K.-C.; Huang C.-Y.; HAO-HSIANG CHANG; Lu C.-W.; Tseng F.-Y.; Lee L.-T.; Huang K.-C. |
臺大學術典藏 |
2021-01-14T03:08:54Z |
Vitamin D status and risk of metabolic syndrome among non-diabetic young adults
|
Huang C.-Y.; Chang H.-H.; Lu C.-W.; Tseng F.-Y.; Lee L.-T.; KUO-CHIN HUANG |
臺大學術典藏 |
2021-03-10T08:55:44Z |
Vitamin D status in non-supplemented postmenopausal Taiwanese women with osteoporosis and fragility fracture
|
Hwang J.-S.;Keh-Sung Tsai;Cheng Y.-M.;Chen W.-J.;Tu S.-T.;Lu K.-H.;Hou S.-M.;Yang S.-H.;Cheng H.;Lai H.J.;Lei S.;Chen J.-F.; Hwang J.-S.; KEH-SUNG TSAI; Cheng Y.-M.; Chen W.-J.; Tu S.-T.; Lu K.-H.; Hou S.-M.; Yang S.-H.; Cheng H.; Lai H.J.; Lei S.; Chen J.-F. |
臺大學術典藏 |
2018-09-10T06:41:52Z |
Vitamin D stores of urban women in Taipei: effect on bone density and bone turnover, and seasonal variation
|
Keh-Sung Tsai;Rong-Sen Yang; KEH-SUNG TSAI; RONG-SEN YANG |
臺大學術典藏 |
2020-08-05T00:38:55Z |
Vitamin D stores of urban women in Taipei: Effect on bone density and bone turnover, and seasonal variation
|
Tsai K.S.;Sandy Huey-Jen Hsu;Cheng J.P.;Yang R.-S.; Tsai K.S.; SANDY HUEY-JEN HSU; Cheng J.P.; Yang R.-S. |
臺大學術典藏 |
2021-03-10T08:56:14Z |
Vitamin D stores of urban women in Taipei: Effect on bone density and bone turnover, and seasonal variation
|
Keh-Sung Tsai;Hsu S.H.J.;Cheng J.P.;Yang R.-S.; KEH-SUNG TSAI; Hsu S.H.J.; Cheng J.P.; Yang R.-S. |
臺大學術典藏 |
2021-05-31T02:58:31Z |
Vitamin D stores of urban women in Taipei: Effect on bone density and bone turnover, and seasonal variation
|
Tsai K.S.; Hsu S.H.J.; Cheng J.P.; RONG-SEN YANG |
國家衛生研究院 |
2022-07-12 |
Vitamin D supplementation worsens Alzheimer's progression: Animal model and human cohort studies
|
Lai, RH;Hsu, CC;Yu, BH;Lo, YR;Hsu, YY;Chen, MH;Juang, JL |
國家衛生研究院 |
2015-10 |
Vitamin D, its determinants, and physical performances in the healthy aging longitudinal study in Taiwan (HALST)
|
Chuang, SC;Chen, HL;Chang, HY;Lee, MM;Tseng, WT;Wu, IC;Hsu, CC;Liu, K;Hsiung, CA |
國立交通大學 |
2019-04-03T06:44:08Z |
Vitamin D-3 Reduces Tissue Damage and Oxidative Stress Caused by Exhaustive Exercise
|
Ke, Chun-Yen; Yang, Fwu-Lin; Wu, Wen-Tien; Chung, Chen-Han; Lee, Ru-Ping; Yang, Wan-Ting; Subeq, Yi-Maun; Liao, Kuang-Wen |
國立成功大學 |
2018-07-01 |
Vitamin D-binding Protein Enhances Epithelial Ovarian Cancer Progression by Regulating the Insulin-like Growth Factor-1/Akt Pathway and Vitamin D Receptor
|
黃于芳; Huang, Yu-Fang; Wu, Yi-Hui;Cheng, Wen-Fang;Peng, Shu-Ling;Shen, Wan-Lin;Chou, Cheng-Yang |
國立成功大學 |
2018-07-1 |
Vitamin D-Binding Protein Enhances Epithelial Ovarian Cancer Progression by Regulating the Insulin-like Growth Factor-1/Akt Pathway and Vitamin D Receptor Transcription
|
Huang;Yu-Fang;Wu;Hui;Cheng;Wen-Fang;Peng;Shu-Ling;Shen;Wan-Lin;Chou;Cheng-Yang |
臺大學術典藏 |
2020-02-14T02:49:39Z |
Vitamin D-Vbinding protein enhances epithelial ovarian cancer progression by regulating the insulin-like growth factor-1/akt pathway and Vitamin D receptor transcription
|
Huang Y.-F.;Wu Y.-H.;Wen-Fang Cheng;Peng S.-L.;Shen W.-L.;Chou C.-Y.; Huang Y.-F.; Wu Y.-H.; WEN-FANG CHENG; Peng S.-L.; Shen W.-L.; Chou C.-Y. |
亞洲大學 |
2015-04 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
|
林駿憑;LIN, CHUN-PING |
亞洲大學 |
2015-03 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
|
Tsai, 蔡淑瑤 Shu-Yao |
亞洲大學 |
2015-04 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
|
林駿憑 LIN, CHUN-PING |
亞洲大學 |
201504 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
|
林駿憑(LIN, CHUN-PING) |
亞洲大學 |
201503 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
|
Tsai), 蔡淑瑤(Shu-Yao |
亞洲大學 |
2015-03 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
|
蔡淑瑤;Tsai, Shu-Yao |
亞洲大學 |
2015-04 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
|
林駿憑;LIN, CHUN-PING |
亞洲大學 |
2015-03 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
|
Tsai, 蔡淑瑤;Shu-Yao |
亞洲大學 |
2015-04 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
|
林駿憑(LIN, CHUN-PING) |
亞洲大學 |
2015-03 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
|
Tsai), 蔡淑瑤(Shu-Yao |
臺大學術典藏 |
2022-02-10T06:09:41Z |
Vitamin D3 decreases TNF-α-induced inflammation in lung epithelial cells through a reduction in mitochondrial fission and mitophagy
|
Chen, Yu-Chen; Sung, Hsin-Ching; Chuang, Tzu-Yi; Lai, Tsai-Chun; Lee, Tzu-Lin; Lee, Chiang-Wen; Lee, I-Ta; YUH-LIEN CHEN |