| 元培科技大學 |
2013 |
Fatty acid and amino acid compositions of selected wild-edible mushrooms consumed in Turkey.
|
Ayaz, FA;Chuang, LT;Torun, H;Colak, A;Sesli, E;Presley, J;Smith, BR;Glew, RH |
| 臺北醫學大學 |
1994 |
Fatty acid and ischemic heart disease
|
陳保羅; Chan P; Hong CY. |
| 臺大學術典藏 |
2018-09-10T03:52:18Z |
Fatty acid binding protein 2 and insulin resistance
|
Chiu, K.C. and Chuang, L.-M. and Chu, A. and Yoon, C.; LEE-MING CHUANG |
| 國立臺灣大學 |
2001 |
Fatty Acid Binding Protein 2 and Insulin Resistance
|
邱建元; 莊立民; CHIU, KEN-C; CHUANG, LEE-MING |
| 臺大學術典藏 |
2020-06-01T04:30:56Z |
Fatty acid binding protein 2 and insulin resistance
|
Yoon C.;Chu A.;LEE-MING CHUANG;Chiu K.C.; Chiu K.C.; LEE-MING CHUANG; Chu A.; Yoon C. |
| 臺大學術典藏 |
2019-07-09T08:15:04Z |
Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies
|
Fatty Acids ; Outcomes Research Consortium (Force);Interact Consortium;Mozaffarian D.;Lemaitre R.N.;Forouhi N.G.;Micha R.;Wu J.H.Y.;Wareham N.J.;Wagenknecht L.E.;Uusitupa M.;Tsai M.Y.;Sun Q.;Sotoodehnia N.;Soedamah-Muthu S.S.;Siscovick D.S.;Samieri C.;Robinson J.G.;Ris?Rus U.;Rajaobelina K.;Mcknight B.;Lin H.-J.;Lind L.;Laakso M.;Koulman A.;Hu F.;Hodge A.;Harris W.S.;Gudnason V.;De Goede J.;Giles G.G.;Geleijnse J.M.;Djouss? L.;Del Gobbo L.C.;Frazier-Wood A.C.;Kuo-Liong Chien;Brouwer I.A.;Yu C.I.;Tintle N.;Murphy R.;Bassett J.K.;Wong K.;Chen T.-A.;Helmer C.;Qureshi W.;Lankinen M.;Yang W.-S.;Ardisson Korat A.V.;Marklund M.;Fretts A.;Imamura F.; Imamura F.; Fretts A.; Marklund M.; Ardisson Korat A.V.; Yang W.-S.; Lankinen M.; Qureshi W.; Helmer C.; Chen T.-A.; Wong K.; Bassett J.K.; Murphy R.; Tintle N.; Yu C.I.; Brouwer I.A.; KUO-LIONG CHIEN; Frazier-Wood A.C.; del Gobbo L.C.; Djouss? L.; Geleijnse J.M.; Giles G.G.; de Goede J.; Gudnason V.; Harris W.S.; Hodge A.; Hu F.; Koulman A.; Laakso M.; Lind L.; Lin H.-J.; McKnight B.; Rajaobelina K.; Ris?rus U.; Robinson J.G.; Samieri C.; Siscovick D.S.; Soedamah-Muthu S.S.; Sotoodehnia N.; Sun Q.; Tsai M.Y.; Uusitupa M.; Wagenknecht L.E.; Wareham N.J.; Wu J.H.Y.; Micha R.; Forouhi N.G.; Lemaitre R.N.; Mozaffarian D.; InterAct Consortium; Fatty Acids and Outcomes Research Consortium (FORCE) |
| 臺大學術典藏 |
2018 |
Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies
|
Marklund M.; Fretts A.; Imamura F.; Hodge A.; Harris W.S.; Gudnason V.; de Goede J.; Giles G.G.; Geleijnse J.M.; Djoussé L.; del Gobbo L.C.; Frazier-Wood A.C.; Chien K.-L.; Brouwer I.A.; Yu C.I.; Tintle N.; Murphy R.; Ardisson Korat A.V.; Yang W.-S.; Lankinen M.; Qureshi W.; Helmer C.; Chen T.-A.; Wong K.; Bassett J.K.; Wareham N.J.; Wagenknecht L.E.; Uusitupa M.; Tsai M.Y.; Sun Q.; Sotoodehnia N.; Soedamah-Muthu S.S.; Siscovick D.S.; Samieri C.; Hu F.; Koulman A.; Laakso M.; Lind L.; HUNG-JU LIN; McKnight B.; Rajaobelina K.; Risérus U.; Robinson J.G.; Outcomes Research Consortium (FORCE); InterAct Consortium, Fatty Acids; Mozaffarian D.; Lemaitre R.N.; Wu J.H.Y.; Micha R.; Forouhi N.G. |
| 臺大學術典藏 |
2022-04-28T12:31:30Z |
Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies
|
Imamura F.; Fretts A.; Marklund M.; Ardisson Korat A.V.; Yang W.-S.; Lankinen M.; Qureshi W.; Helmer C.; Chen T.-A.; Wong K.; Bassett J.K.; Murphy R.; Tintle N.; Yu C.I.; Brouwer I.A.; Chien K.-L.; Frazier-Wood A.C.; del Gobbo L.C.; Djouss? L.; Geleijnse J.M.; Giles G.G.; de Goede J.; Gudnason V.; Harris W.S.; Hodge A.; Hu F.; Koulman A.; Laakso M.; Lind L.; Lin H.-J.; McKnight B.; Rajaobelina K.; Ris?rus U.; Robinson J.G.; Samieri C.; Siscovick D.S.; Soedamah-Muthu S.S.; Sotoodehnia N.; Sun Q.; Tsai M.Y.; Uusitupa M.; Wagenknecht L.E.; Wareham N.J.; Wu J.H.Y.; Micha R.; Forouhi N.G.; Lemaitre R.N.; Mozaffarian D.; InterAct Consortium, Fatty Acids; Outcomes Research Consortium (FORCE); KUO-LIONG CHIEN |
| 國立臺灣海洋大學 |
2015 |
Fatty acid characteristics of Isochrysis galbana lipids extracted using a microwave-assisted method
|
Cherng-Yuan Lin;Bo-Yu Lin |
| 國立交通大學 |
2019-04-03T06:41:27Z |
Fatty acid components in Asian female patients with irritable bowel syndrome
|
Chua, Chian Sem; Huang, Shih-Yi; Cheng, Chiao-Wen; Bai, Chyi-Huey; Hsu, Chien-Yeh; Chiu, Hung-Wen; Hsu, Jung-Lung |
