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显示项目 480806-480815 / 2346788 (共234679页)
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| 育達商業科技大學 |
2009 |
Hygienic quality and histamine-producing bacteria of fish meats and environments in fishery processing factories
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C. C., Hwang;D. F., Hwang;Y. C., Lee;H. F., Kung;J. D., Wu;Y. H., Tsai |
| 國立臺灣海洋大學 |
2005 |
Hygienic quality and incidence of histamine-forming Lactobacillus species in natural and processed cheese in Taiwan
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Kung H. F.;Y. H. Tsai;C. C. Hwang;Y. H. Lee;J. H. Hwang;C. I. Wei;D. F. Hwang |
| 育達商業科技大學 |
2005 |
Hygienic quality and incidence of histamine-forming Lactobacillus species in natural and processed cheese in Taiwan
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龔, 賢鳳;蔡, 永祥;黃, 秋菊;李, 穎宏;黃, 介宏;魏, 正毅;黃, 登福 |
| 國立中山大學 |
2004-06-05 |
Hygro-Thermal Buckling And Warpage of An Initial Perfect Thin PBGA Package
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T.P. Chen; C.H. Chien |
| 國立中山大學 |
2004-05-16 |
Hygro-Thermal Buckling Of A Thin PBGA Package
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C.H. Chien; T.P. Chen; Y.T. Chiou; C.C. Hsieh; Y.D. Wu; C.T. Wang |
| 義守大學 |
2011-06 |
Hygro-Thermo-Vapor Pressure Coupled Model on Premold QFN CMOS Image Sensor
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Hsiang-Chen Hsu;Li-Ming Chu;Shen-Li Fu |
| 國立臺灣大學 |
1997 |
Hygrocscopic Properties of Inorganic-salt Aerosol With Surfactants
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李慧梅 |
| 臺大學術典藏 |
2018-09-10T15:20:34Z |
Hygromycin B-induced cell death is partly mediated by reactive oxygen species in rice (Oryza sativa L.)
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Oung, H.-M.; Lin, K.-C.; Wu, T.-M.; Ch; rika, N.N.P.; Hong, C.-Y.; CHWAN-YANG HONG |
| 國立臺灣大學 |
2003 |
HYGROSCOPIC BEHAVIOR OF ATMOSPHERIC AEROSOL IN TAIPEI
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CHEN, CHIH-CHIEH; 陳志傑 |
| 臺大學術典藏 |
2020-02-25T06:11:06Z |
Hygroscopic behavior of atmospheric aerosol in Taipei
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TA-CHIH HSIAO;Hsiao, T.-C.;Chen, C.-C.;Jeng, F.-T.;Chen, L.-Y.; Chen, L.-Y.; Jeng, F.-T.; Chen, C.-C.; Hsiao, T.-C.; TA-CHIH HSIAO |
显示项目 480806-480815 / 2346788 (共234679页)
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