| 國立臺灣大學 |
2008 |
Isolation and Identification of alpha-CEHC Sulfate in Rat Urine and an Improved Method for the Determination of Conjugated alpha-CEHC
|
Li, Y. J.; Luo, S. C.; Lee, Y. J.; Lin, F. J.; Cheng, C. C.; Wein, Y. S.; Kuo, Y. H.; Huang, C. J. |
| 臺大學術典藏 |
2022-01-15T00:08:32Z |
Isolation and Identification of Andrographis paniculata (Chuanxinlian) and Its Biologically Active Constituents Inhibited Enterovirus 71-Induced Cell Apoptosis
|
Chao, Wen Wan; Kuo, Yueh Hsiung; BI-FONG LIN |
| 國立臺灣科技大學 |
2015 |
Isolation and Identification of Antioxidant Compounds from sarang semut (Myrmecodia pendens)
|
Engida, Adam Mekonnen |
| 衛生福利部國家中醫藥研究所 |
2007 |
Isolation and Identification of Antiplatelet Aggregatory Principles from the Leaves of Piper lolot
|
Li, Chia-Ying; Tsai, Wei-Jern; Damu, Amooru Gangaiah; Lee, E-Jian; Wu, Tian-Shung; Dung, Nguyen Xuan; Thang, Tran Dinh; Thanh, Le |
| 國立成功大學 |
2007-11-14 |
Isolation and identification of antiplatelet aggregatory principles from the leaves of Piper lolot
|
Li, Chia-Ying; Tsai, Wei-Jern; Damu, Amooru Gangaiah; Lee, E-Jian; Wu, Tian-Shung; Dung, Nguyen Xuan; Thang, Tran Dinh; Thanh, Le |
| 臺大學術典藏 |
2020-02-10T08:59:48Z |
Isolation and identification of aroma producing strain with esterification capacity from yellow water
|
Lai Y.-T.;Cheng K.-C.;Lai C.-N.;Lai Y.-J.; Lai Y.-T.; Cheng K.-C.; Lai C.-N.; Lai Y.-J.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-06-22T02:01:47Z |
Isolation and identification of aroma producing strain with esterification capacity from yellow water
|
Lai, Y.-T.;Cheng, K.-C.;Lai, C.-N.;Lai, Y.-J.; Lai, Y.-T.; Cheng, K.-C.; Lai, C.-N.; Lai, Y.-J.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2020-02-10T08:59:48Z |
Isolation and identification of aroma producing strain with esterification capacity from yellow water
|
Lai Y.-T.;Cheng K.-C.;Lai C.-N.;Lai Y.-J.; Lai Y.-T.; Cheng K.-C.; Lai C.-N.; Lai Y.-J.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:15Z |
Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making
|
Lai Y.-T;Hsieh C.-W;Lo Y.-C;Liou B.-K;Lin H.-W;Hou C.-Y;Cheng K.-C.; Lai Y.-T; Hsieh C.-W; Lo Y.-C; Liou B.-K; Lin H.-W; Hou C.-Y; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:12Z |
Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making
|
Lai Y.-T;Hsieh C.-W;Lo Y.-C;Liou B.-K;Lin H.-W;Hou C.-Y;Cheng K.-C.; Lai Y.-T; Hsieh C.-W; Lo Y.-C; Liou B.-K; Lin H.-W; Hou C.-Y; Cheng K.-C.; YI-CHEN LO |
