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显示项目 624811-624820 / 2348439 (共234844页)
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| 臺大學術典藏 |
2020-11-12T05:26:59Z |
Nutritional Care for a Patient Receiving Peripheral Blood Stem Cell Transplantation With Acute Graft-Versus-Host Disease and Gastrointestinal Complications
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Tzu-Yi Chen;Jing-Meei Lin;Pey-Rong Chen; TZU-YI CHEN; PEY-RONG CHEN; JING-MEEI LIN |
| 中山醫學大學 |
2020 |
Nutritional Care of Preterm Infants: from Global Guidelines to Local Practice
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Lo, Shih-Ching;Lin, Hsing-Chun;Lin, Cheau-Feng |
| 中山醫學大學 |
2019-11-30 |
Nutritional Care of Preterm Infants: from Global Guidelines to Local Practice
|
Lo, Shih-Ching;Lin, Hsing-Chun;Lin, Cheau-Feng |
| 朝陽科技大學 |
2022-09-19 |
Nutritional Comparison of Sacha Inchi (Plukenetia volubilis) Residue with Edible Seeds and Nuts in Taiwan: A Chromatographic and Spectroscopic Study
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錢偉鈞; Yanti, Sahri; Agrawal, Dinesh Chandra; Saputri, Dinar Suksmayu; Lin, Hung-Yu; Chien, Wei-Jyun |
| 中國醫藥大學 |
2007-12 |
Nutritional Composition and Volatile Compounds in Guava
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陳信君(HSIN-CHUN CHEN); (Ming-Jen Sheu); (Li-Yun Lin); (Chung-May Wu)* |
| 亞洲大學 |
2017 |
Nutritional composition in the chia seed and its processing properties on restructured ham-like products
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;Ding, Yi;林惠雯;Lin, Hui-Wen;Lin, Yi-Ling;Lin, Yi-Ling;Yan, Deng-Jye;Yang, Deng-Jye;Yu, Yu-Shan;Yu, Yu-Shan;Chen, Jr-Wei;Chen, Jr-Wei;Wa, Sheng-Yao;Wang, Sheng-Yao;Chen, Yi-Chen;Chen, Yi-Chen;* |
| 亞洲大學 |
2017 |
Nutritional composition in the chia seed and its processing properties on restructured ham-like products
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Chen, .；Yi Ding；林惠雯；Hui-Wen Lin；Yi-Ling Lin；Yi-Ling Lin；Deng-Jye Yan；Deng-Jye Yang；Yu-Shan Yu；Yu-Shan Yu；Jr-Wei Chen；Jr-Wei Chen；Sheng-Yao Wa；Sheng-Yao Wang；Yi-Chen Chen；Yi-Chen |
| 亞洲大學 |
2018-01 |
Nutritional composition in the chia seed and its processing properties on restructured ham-like products
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Ding, Yi;林惠雯;Lin, Hui-Wen;Lin, Yi-Ling;Lin, Yi-Ling;Yan, Deng-Jye;Yang, Deng-Jye;Yu, Yu-Shan;Yu, Yu-Shan;Chen, Jr-Wei;Chen, Jr-Wei;Wa, Sheng-Yao;Wang, Sheng-Yao;Chen, Yi-Chen;Chen, Yi-Chen;* |
| 臺大學術典藏 |
2019-10-05T07:43:42Z |
Nutritional composition in the chia seed and its processing properties on restructured ham-like products
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Yi Ding;Hui-Wen Lin;Den-Jye Yang;Yu-Shan Yu;Jr-Wei Chen;Yi-Ling Lin;Sheng-Yao Wang;Yi-Chen Chen; Yi Ding; Hui-Wen Lin; Den-Jye Yang; Yu-Shan Yu; Jr-Wei Chen; Yi-Ling Lin; Sheng-Yao Wang; Yi-Chen Chen; YI-CHEN CHEN? |
| 中山醫學大學 |
2020 |
Nutritional Composition, Bioactive Compounds and Functional Evaluation of Various Parts of Cajanus cajan (L.) Millsp
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Yang, SE; Vo, TLT; Chen, CL; Yang, NC; Chen, CI; Song, TY |
显示项目 624811-624820 / 2348439 (共234844页)
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