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教育部委托研究计画 计画执行:国立台湾大学图书馆
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显示项目 702756-702765 / 2348487 (共234849页)
<< < 70271 70272 70273 70274 70275 70276 70277 70278 70279 70280 > >>
每页显示[10|25|50]项目
| 真理大學 |
2013-05 |
Qualitative Theory for Fractional Order Riemann-Liouville Integral Equations in Two Independent Variables
|
Sa¨ıd Abbas; Mouffak Benchohra |
| 國立臺灣大學 |
1995 |
Qualitative-model simplification with an application to multistage separation processes
|
Lai, Jeng-Horng; Yu, Cheng-Ching |
| 國立高雄餐旅大學 |
2004-02 |
Qualities and antioxidant properties of bread as affected by the incorporation of yam flour in the formulation
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黃士禮; Hsu, Chin-Lin;Hurang, Shu-Lin;Chen, Wenlung;Weng, Yih-Ming;Tseng, Chin-Yin |
| 國立臺灣海洋大學 |
2017 |
Qualities of cookie made with beeswax-coconut oil organogels as replacement for shortening
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Wen-Chieh Sung; Yu-Chin Lin |
| 國立臺灣海洋大學 |
1979 |
Qualities of Minced Fish Products in Taiwan
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黃登福(Deng-Fwu Hwang);鄭森雄(Sen-Shyong Jeng) |
| 國立交通大學 |
2019-04-03T06:40:50Z |
Quality Analysis of Discretization Methods for Estimation of Distribution Algorithms
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Chen, Chao-Hong; Chen, Ying-ping |
| 實踐大學 |
2011 |
QUALITY AND ANTIOXIDANT PROPERTIES OF ANKA-ENRICHED BREAD
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Tseng, Y.H.;Yang, J.H.;Chen, C.H.;Mau, J.L. |
| 中國文化大學 |
2002 |
Quality and antioxidative activity of black soybean tofu as affected by bean cultivar
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Shih M.C.; Yang K.T.; Kuo S.J. |
| 中國文化大學 |
2002-03 |
Quality and Antioxidative Activity of Black Soybean Tofu as Affected by Cultivar
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楊開聰;M.C.Shih S.J.Kuo |
| 亞洲大學 |
2004 |
Quality and Crisis Management by Bar-code Serialization for Food Industry
|
Chen Jian Ane |
显示项目 702756-702765 / 2348487 (共234849页)
<< < 70271 70272 70273 70274 70275 70276 70277 70278 70279 70280 > >>
每页显示[10|25|50]项目
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