|
English
|
正體中文
|
简体中文
|
总笔数 :0
|
|
造访人次 :
52539752
在线人数 :
810
教育部委托研究计画 计画执行:国立台湾大学图书馆
|
|
|
显示项目 771941-771950 / 2348570 (共234857页) << < 77190 77191 77192 77193 77194 77195 77196 77197 77198 77199 > >> 每页显示[10|25|50]项目
| 臺大學術典藏 |
2008 |
Soy isoflavones supplementation alleviates disease severity in autoimmune-prone MRL-lpr/lpr mice
|
Hong, Yong-Han; Wang, Tzu-Ching; Huang, Ching-Jang; Cheng, Wei-Yi; Lin, Bi-Fong; Hong, Yong-Han; Wang, Tzu-Ching; Huang, Ching-Jang; Cheng, Wei-Yi; Lin, Bi-Fong |
| 義守大學 |
2008 |
Soy isoflavones supplementation alleviates disease severity in autoimmune-prone MRL-lprllpr mice
|
Yong-Han Hong;Tzu-Ching Wang;Ching-Jang Huang;Wei-Yi Cheng;Bi-Fong Lin |
| 東海大學 |
2009 |
Soy peptide enhances lipolysis and promotes hormone-sensitive lipase Phosphorylation in 3T3-L1 adipocytes.
|
M. J. Tsou, C. H. Chao, W. T. Lin and Wen-Dee Chiang. |
| 臺北醫學大學 |
2008 |
Soy protein hydrolysate ameliorates cardiovascular remodeling in rats with l-NAME-induced hypertension
|
楊素卿; 陳俊榮; Yang HY; Yang SC; Chen ST; Chen JR |
| 義守大學 |
2008-12 |
Soy protein hydrolysate ameliorates cardiovascular remodeling in rats with L-NAME-induced hypertension
|
Hsin-Yi Yang; Suh-Ching Yang; Shu-Tzu Chen ; Jiun-Rong Chen |
| 義守大學 |
2011-09 |
Soy protein retards the progression of non-alcoholic steatohepatitis via improvement of insulin resistance and steatosis
|
Hsin-Yi Yang;Ya-Hui Tzeng;Chiah-Yang Chai;An-Tsz Hsieh;Jiun-Rong Chen;Le-Shin Chang;Sien-Sing Yang |
| 亞洲大學 |
2007-01 |
Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity
|
K. M. Heneman;H. C. Chang;R.L. Prior;F.M. Steinberg. |
| 亞洲大學 |
2007 |
Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity.
|
張竣維;Hebron, C.Chang |
| 臺北醫學大學 |
2002 |
Soy Saponins---Content and Structural Changes and Their Bile Acid-Binding and Anti-LDL-Oxidation Properties during Soy Processing
|
林士祥 |
| 臺北醫學大學 |
2002 |
Soy Saponins---Content and Structural Changes and Their Bile Acid-Binding and Anti-LDL-Oxidation Properties during Soy Processing
|
林士祥 |
显示项目 771941-771950 / 2348570 (共234857页) << < 77190 77191 77192 77193 77194 77195 77196 77197 77198 77199 > >> 每页显示[10|25|50]项目
|