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显示项目 912761-912770 / 2348617 (共234862页)
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| 臺大學術典藏 |
2018-09-10T05:30:46Z |
Vegetable consumption, serum retinol level, and risk of hepatocellular carcinoma
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Yu, M.-W.;Hsieh, H.-H.;Pan, W.-H.;Yang, C.-S.;Chen, C.-J.; MING-WHEI YU |
| 國立臺灣大學 |
1995 |
Vegetable Consumption, Serum Retinol Level, and Risk of Heptocellular Carcinoma
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于明暉; Hsieh, H. H.; 潘文涵; Yang, Cheu-Shing; 陳建仁; Yu, Ming-Whei; Hsieh, H. H.; Pan, Wen-Han; Yang, Cheu-Shing; Chen, Chien-Jen |
| 國立臺灣大學 |
1992-06 |
Vegetable Growth Performance in Semitropical Air-Inflated Greenhouse
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Kao, T. C.; 吳中興; Kao, T. C.; Wu, Chung-Hsing |
| 國立臺灣科技大學 |
2009 |
Vegetable Oil Deodorizer Distillate: Characterization, Utilization and Analysis
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Gunawan, S.;Ju, Y.H. |
| 國立臺灣大學 |
1969 |
Vegetable seed multiplication and distribution in Taiwan
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Luh, C. L.; Liu, F. W. |
| 國立臺灣大學 |
|
vegetable seedling feature extraction using stereo color imaging
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Lin, Ta-Te; Chang, Jeng-Ming |
| 國家衛生研究院 |
2019-01 |
Vegetable signatures derived from human urinary metabolomic data in controlled feeding studies
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Lynn, KS;Cheng, ML;Yang, HC;Liang, YJ;Kang, MJ;Chen, FL;Shiao, MS;Pan, WH |
| 臺大學術典藏 |
2021-07-26T09:44:26Z |
Vegetable soybean (Glycine max (L.) Merr.) leaf extracts: Functional components and antioxidant and anti-inflammatory activities
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Lin Y;Wu S.; Lin Y; Wu S.; SZ-JIE WU |
| 臺大學術典藏 |
2021-07-15T05:32:38Z |
Vegetable soybean (Glycine max (L.) Merr.) leaf extracts: Functional components and antioxidant and anti-inflammatory activities
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Lin, Yushiuan; Wu, Szjie |
| 臺大學術典藏 |
2018-09-10T15:36:55Z |
Vegetable, fruit, and phytonutrient consumption patterns in Taiwan
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Pan, W.-H.; Yeh, N.-H.; Yang, R.-Y.; Lin, W.-H.; Wu, W.-C.; Yeh, W.-T.; Sung, M.-K.; Lee, H.-S.; Chang, S.-J.; Huang, C.-J.; Lin, B.-F.; Chiang, M.-T.; Pan, W.-H.; BI-FONG LIN et al. |
显示项目 912761-912770 / 2348617 (共234862页)
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