| 國立成功大學 |
2022 |
Water taste and odor (T&O): Challenges, gaps and solutions from a perspective of the WaterTOP network
|
Akcaalan, R.;Devesa-Garriga, R.;Dietrich, A.;Steinhaus, M.;Dunkel, A.;Mall, V.;Manganelli, Manganelli M.;Scardala, Scardala S.;Testai, E.;Codd, G.A.;Kozisek, F.;Antonopoulou, M.;Ribeiro, A.R.L.;Sampaio, M.J.;Hiskia, A.;Triantis, Triantis T.M.;Dionysiou, Dionysiou D.D.;Puma, G.L.;Lawton, Lawton L.;Edwards, C.;Andersen, H.R.;Fatta-Kassinos, D.;Karaolia, P.;Comb�s, A.;Panksep, K.;Zervou, S.-K.;Albay, M.;K�ker, L.;Chernova, E.;Iliakopoulou, S.;Varga, E.;Visser, P.M.;Gialleli, A.I.;Zengin, Zengin Z.;Deftereos, N.;Miskaki, P.;Christophoridis, Christophoridis C.;Paraskevopoulou, A.;Lin, T.-F.;Zamyadi, A.;Dimova, G.;Kaloudis, T. |
