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顯示項目 193671-193680 / 2348487 (共234849頁)
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每頁顯示[10|25|50]項目
| 亞洲大學 |
2005 |
Antioxidant properties of methanolic extracts from Ganoderma tsugae
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J.-L. Mau; S.-Y. Tsai; Y.-H. Tseng ; S.-J. Huang |
| 實踐大學 |
2006 |
Antioxidant properties of methanolic extracts from monascal adlay
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Tseng, Y.H.;Yang, J.H.;Chang, H.L.;Lee, Y.L.;Mau, J.L. |
| 國立高雄餐旅大學 |
2006-08 |
Antioxidant properties of methanolic extracts from monascal adlay
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曾裕琇; Tseng, Yu-Hsiu;Yang, Joan-Hwa;Chang, Hui-Ling;Lee, Yu-Ling;Mau, Jeng-Leun |
| 實踐大學 |
2006 |
Antioxidant properties of methanolic extracts from monascal rice
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Yang, J.H.;Tseng, Y.H.;Lee, Y.L.;Mau, J.L. |
| 國立高雄餐旅大學 |
2006-09 |
Antioxidant properties of methanolic extracts from monascal rice
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曾裕琇; Yang, Joan-Hwa;Tseng, Yu-Hsiu;Lee, Yu-Ling;Mau, Jeng-Leun |
| 亞洲大學 |
2009 |
Antioxidant Properties of Novel Solid-State Fermented Culinary-Medicinal Mushroom and Fungi Products
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Liang, CH (Liang, Chih-Hung); Huang, SJ (Huang, Shih-Jeng); Tsai, SY (Tsai, Shu-Yao); Lee, YL (Lee, Yu-Ling); Kuo, HC (Kuo, Hui-Ching); Wu, TP (Wu, Tsai-Ping); Jian, SY (Jian, Shao-Yu); Huang, WL (Huang, Wan-Lih); Mau, JL (Mau, Jeng-Leun) |
| 東海大學 |
2009 |
Antioxidant properties of novel solid-state fermented culinary-medicinal mushroom and fungi products
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Liang, C.-H.a, Huang, S.-J.b, Tsai, S.-Y.c, Lee, Y.-L.d, Kuo, H.-C.a, Wu, T.-P.a, Jian, S.-Y.a, Huang, W.-L.a, Mau, J.-L.a |
| 實踐大學 |
2008 |
Antioxidant properties of polysaccharides from Ganoderma tsugae
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Tseng, Y.H.;Yang, J.H.;Mau, J.L. |
| 國立高雄餐旅大學 |
2008-03 |
Antioxidant properties of polysaccharides from Ganoderma tsugae
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曾裕琇; Tseng, Yu-Hsiu;Yang, Joan-Hwa;Mau, Jeng-Leun |
| 大葉大學 |
2004-07 |
Antioxidant properties of porcine blood protein before and after enzymatic hydrolysis.
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Wu, Kuei-Ching;Lin, Zi-Yi |
顯示項目 193671-193680 / 2348487 (共234849頁)
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