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顯示項目 355001-355010 / 2348719 (共234872頁) << < 35496 35497 35498 35499 35500 35501 35502 35503 35504 35505 > >> 每頁顯示[10|25|50]項目
| 淡江大學 |
2000-06-01 |
Effect of collector aspect ratio on the collector efficiency of upward type baffled solar air heaters
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葉和明; Yeh, Ho-ming; 何啟東; Ho, Chii-dong; Lin, Chi-yen |
| 國立臺灣大學 |
1981 |
Effect of Collision and Magnetic Field on Quantum Beat in Biacetyl
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Henke, W.; Selzle, H. L.; Hays, T. R.; 林聖賢; Schlag, E. W.; Henke, W.; Selzle, H. L.; Hays, T. R.; Lin, Sheng-Hsien; Schlag, E. W. |
| 國立成功大學 |
1981 |
Effect of collisions on ion gyroresonance
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Shaing, Ker-Chung; Callen, J. D. |
| 國立成功大學 |
2002-08 |
Effect of colloid characteristics on the fabrication of ZnO nanowire arrays by electrophoretic deposition
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Wang, Yuan-Chung; Leu, Ing-Chi; Hon, Min-Hsiung |
| 國立成功大學 |
2022-06 |
Effect of Color Temperature and Illuminance on Psychology, Physiology, and Productivity: An Experimental Study
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Chen;Ruijun;Tsai;Meng-Chun;Tsay;Yaw-Shyan |
| 中國醫藥大學 |
2001-10-06 |
Effect of combination administration of paeoniflorin and antisense ODNs of NMDA receptor on high-dose morphine-induced behavior
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陳三餘(Chen,San-Yue); 陳玉芳(Chen,Yuh-Fung); 林芳仁(Lin,Fang-Jen); (H.L. and Tsai); 藍先元(Lane,Hsien-Yuan) |
| 國立成功大學 |
2019 |
Effect of combination of dye carotene and phycocyanin using daucus carota and spirulina sp. On optical sensor performance
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Rahmadwati;Rachmawati, L.;Mudjirahardjo, P.;Maulana, E. |
| 臺大學術典藏 |
2018-09-10T09:43:38Z |
Effect of combination sequence of precursors on the structural and catalytic properties of Ti-SBA-15
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Kuo, F.-T.; Chen, S.-Y.; Lin, T.-H.; Lee, J.-F.; Cheng, S.; Kuo, F.-T.; Chen, S.-Y.; Lin, T.-H.; Lee, J.-F.; Cheng, S.; SOO-FIN CHENG |
| 臺大學術典藏 |
2020-06-11T06:45:19Z |
Effect of combination sequence of precursors on the structural and catalytic properties of Ti-SBA-15
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Kuo, Feng-Ting;Chen, Shih-Yuan;Lin, Tsung-Han;Lee, Jyh-Fu;Cheng, Soofin; Kuo, Feng-Ting; Chen, Shih-Yuan; Lin, Tsung-Han; Lee, Jyh-Fu; Cheng, Soofin; SHIH-YUAN CHEN |
| 國立臺灣海洋大學 |
2006 |
Effect of combination use of proteolysis and lactic acid bacterial fermentation on the characteristics of minced Mackerel.
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Li‐Jung Yin; Ya‐Lin Tong; Shann‐Tzong Jiang |
顯示項目 355001-355010 / 2348719 (共234872頁) << < 35496 35497 35498 35499 35500 35501 35502 35503 35504 35505 > >> 每頁顯示[10|25|50]項目
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