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顯示項目 532176-532185 / 2346288 (共234629頁)
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機構 日期 題名 作者
臺大學術典藏 2020-02-10T08:59:48Z Isolation and identification of aroma producing strain with esterification capacity from yellow water Lai Y.-T.;Cheng K.-C.;Lai C.-N.;Lai Y.-J.; Lai Y.-T.; Cheng K.-C.; Lai C.-N.; Lai Y.-J.; KUAN-CHEN CHENG
臺大學術典藏 2021-06-22T02:01:47Z Isolation and identification of aroma producing strain with esterification capacity from yellow water Lai, Y.-T.;Cheng, K.-C.;Lai, C.-N.;Lai, Y.-J.; Lai, Y.-T.; Cheng, K.-C.; Lai, C.-N.; Lai, Y.-J.; KUAN-CHEN CHENG
臺大學術典藏 2020-02-10T08:59:48Z Isolation and identification of aroma producing strain with esterification capacity from yellow water Lai Y.-T.;Cheng K.-C.;Lai C.-N.;Lai Y.-J.; Lai Y.-T.; Cheng K.-C.; Lai C.-N.; Lai Y.-J.; KUAN-CHEN CHENG
臺大學術典藏 2022-04-25T06:13:15Z Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making Lai Y.-T;Hsieh C.-W;Lo Y.-C;Liou B.-K;Lin H.-W;Hou C.-Y;Cheng K.-C.; Lai Y.-T; Hsieh C.-W; Lo Y.-C; Liou B.-K; Lin H.-W; Hou C.-Y; Cheng K.-C.; KUAN-CHEN CHENG
臺大學術典藏 2022-04-25T06:13:12Z Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making Lai Y.-T;Hsieh C.-W;Lo Y.-C;Liou B.-K;Lin H.-W;Hou C.-Y;Cheng K.-C.; Lai Y.-T; Hsieh C.-W; Lo Y.-C; Liou B.-K; Lin H.-W; Hou C.-Y; Cheng K.-C.; YI-CHEN LO
亞洲大學 2022-1-1 Isolation and identification of aroma-producing non-Saccharomyces yeasts and their fermentation for wine making 賴沿佐;Lai, YT;鄭光成;Cheng, Kuan-Chen
國立臺灣大學 1962 Isolation and identification of azotobacter indieum 林美英
國立臺灣海洋大學 1997-02 Isolation and identification of Bdellovibrio from coastal areas of Taiwan Pan, C.L.;Hsu Y.L.;Tsai G.J.;Kuo H.J.;Chang C.M.; Wang F.J.;Wu C.S.
臺大學術典藏 2018-09-10T08:19:45Z Isolation and identification of bioactive compounds in Andrographis paniculata (Chuanxinlian) Chao, W-W.; Lin, B.-F.; BI-FONG LIN
臺大學術典藏 2020-02-10T09:00:35Z Isolation and identification of cellulose-producing strain Komagataeibacter intermedius from fermented fruit juice Lin, Shin-Ping; Huang, Yin-Hsuan; Hsu, Kai-Di; Lai, Ying-Jang; Chen, Yu-Kuo; Cheng, Kuan-Chen; SHAU-PING LIN

顯示項目 532176-532185 / 2346288 (共234629頁)
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