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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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顯示項目 532926-532935 / 2348419 (共234842頁)
<< < 53288 53289 53290 53291 53292 53293 53294 53295 53296 53297 > >>
每頁顯示[10|25|50]項目
| 國立臺灣科技大學 |
2015 |
Isolation and Identification of Antioxidant Compounds from sarang semut (Myrmecodia pendens)
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Engida, Adam Mekonnen |
| 衛生福利部國家中醫藥研究所 |
2007 |
Isolation and Identification of Antiplatelet Aggregatory Principles from the Leaves of Piper lolot
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Li, Chia-Ying; Tsai, Wei-Jern; Damu, Amooru Gangaiah; Lee, E-Jian; Wu, Tian-Shung; Dung, Nguyen Xuan; Thang, Tran Dinh; Thanh, Le |
| 國立成功大學 |
2007-11-14 |
Isolation and identification of antiplatelet aggregatory principles from the leaves of Piper lolot
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Li, Chia-Ying; Tsai, Wei-Jern; Damu, Amooru Gangaiah; Lee, E-Jian; Wu, Tian-Shung; Dung, Nguyen Xuan; Thang, Tran Dinh; Thanh, Le |
| 臺大學術典藏 |
2020-02-10T08:59:48Z |
Isolation and identification of aroma producing strain with esterification capacity from yellow water
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Lai Y.-T.;Cheng K.-C.;Lai C.-N.;Lai Y.-J.; Lai Y.-T.; Cheng K.-C.; Lai C.-N.; Lai Y.-J.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-06-22T02:01:47Z |
Isolation and identification of aroma producing strain with esterification capacity from yellow water
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Lai, Y.-T.;Cheng, K.-C.;Lai, C.-N.;Lai, Y.-J.; Lai, Y.-T.; Cheng, K.-C.; Lai, C.-N.; Lai, Y.-J.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2020-02-10T08:59:48Z |
Isolation and identification of aroma producing strain with esterification capacity from yellow water
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Lai Y.-T.;Cheng K.-C.;Lai C.-N.;Lai Y.-J.; Lai Y.-T.; Cheng K.-C.; Lai C.-N.; Lai Y.-J.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:15Z |
Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making
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Lai Y.-T;Hsieh C.-W;Lo Y.-C;Liou B.-K;Lin H.-W;Hou C.-Y;Cheng K.-C.; Lai Y.-T; Hsieh C.-W; Lo Y.-C; Liou B.-K; Lin H.-W; Hou C.-Y; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:12Z |
Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making
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Lai Y.-T;Hsieh C.-W;Lo Y.-C;Liou B.-K;Lin H.-W;Hou C.-Y;Cheng K.-C.; Lai Y.-T; Hsieh C.-W; Lo Y.-C; Liou B.-K; Lin H.-W; Hou C.-Y; Cheng K.-C.; YI-CHEN LO |
| 亞洲大學 |
2022-1-1 |
Isolation and identification of aroma-producing non-Saccharomyces yeasts and their fermentation for wine making
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賴沿佐;Lai, YT;鄭光成;Cheng, Kuan-Chen |
| 國立臺灣大學 |
1962 |
Isolation and identification of azotobacter indieum
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林美英 |
顯示項目 532926-532935 / 2348419 (共234842頁)
<< < 53288 53289 53290 53291 53292 53293 53294 53295 53296 53297 > >>
每頁顯示[10|25|50]項目
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