國立臺灣大學 |
2002 |
Nutrition and Hydration for Terminal Cancer Patients in Taiwan
|
邱泰源; 胡文郁; 莊榮彬; 陳慶餘; CHIU, TAI-YUAN; HU, WEN-YU; CHUANG, RONG-BIN; CHEN, CHING-YU |
臺大學術典藏 |
2022-04-28T06:13:58Z |
Nutrition and hydration for terminal cancer patients in Taiwan
|
Chiu T.-Y.; WEN-YU HU; Chuang R.-B.; Chen C.-Y. |
國立臺灣師範大學 |
2014-12-02T06:37:56Z |
Nutrition and physical activities counseling practices of family practice residents.
|
Guo, J. L.; Gottlieb, N. H.; Murphy-Smith, M.; Huang, P. P.; Huang, C. M. |
臺大學術典藏 |
2020-11-30T06:15:14Z |
Nutrition and physical activity in the prevention and treatment of sarcopenia: systematic review
|
Kaufman J.M.; Larijani B.; Lems W.; van Loon L.J.C.; Lyritis G.P.; Maggi S.; Masi L.; McCloskey E.; Messina O.D.; Papaioannou A.; Szulc P.; Veronese N.; Gugliemi G.; Beaudart C.; Dawson A.; Shaw S.C.; Harvey N.C.; Kanis J.A.; Binkley N.; Reginster J.Y.; Chapurlat R.; DING-CHENG CHAN; Bruy?re O.; Rizzoli R.; Cooper C.; Dennison E.M.; the IOF-ESCEO Sarcopenia Working Group, Adib G.; Brandi M.L.; Chevalley T.; Clark P.; Dawson-Hughes B.; El Maghraoui A.; Engelke K.; Fielding R.; Foldes A.J. |
國立臺灣大學 |
2005 |
Nutrition Care in a Home Care Patient with Copd and Malnutrition
|
郭月霞; KUO, YUEH-HSIA |
嘉南藥理大學 |
2009 |
Nutrition Clinique et M�tabolisme
|
Elsevier SDOL |
臺北醫學大學 |
1995 |
Nutrition Concepts, Attitude and Behavior of Physicians
|
胡雪萍;劉珍芳 |
國家衛生研究院 |
2021-11 |
Nutrition counseling is associated with less sarcopenia in diabetes: A cross-sectional and retrospective cohort study
|
Chan, LC;Yang, YC;Lin, HC;Wahlqvist, ML;Hung, YJ;Lee, MS |
臺北醫學大學 |
2008 |
Nutrition Diagnosis Experience in Taiwan
|
楊淑惠; Yang SH; Lee HL; Lo HY; |
臺北醫學大學 |
2008 |
Nutrition education for the metabolic syndrome prevention of elder residents in the community through the team work among the university; university hospital and community voluntary health workers.
|
楊淑惠; Chuang CY; Yang SH; Yeh CC; Lee HL |
元培科技大學 |
2022-03-25 |
Nutrition Education in the Community as a Preventive Effort to Increase Immunity During the COVID 19 Pandemic
|
Mutiah, Inggrit Windy Lisaura;Ika Mardiatul Ulfa;Ika Avrilina Haryono;Siti |
臺北醫學大學 |
2011 |
Nutrition education to enhance awareness of metabolic syndrome and to increase vegetable-fruit consumption in the elderly
|
CY, Chuang;CY, Chen;SH, Yang |
臺北醫學大學 |
2011 |
Nutrition education to enhance awareness of metabolic syndrome and to increase vegetable-fruit consumption in the elderly
|
Chuang, CY;Chen, CY;Yang, SH |
臺北醫學大學 |
2011 |
Nutrition education to enhance awareness of Nutrition education to enhance awareness of metabolic syndrome and to increase vegetable-fruit
|
莊巧筠 |
臺北醫學大學 |
1998 |
Nutrition Knowledge and Attitudes of Cardiac Patients in Taiwan Area
|
胡雪萍 |
臺北醫學大學 |
1999 |
Nutrition Knowledge, Attitude and Behavior of Adults/Hypertension Patients on Taipei County
|
胡雪萍 |
臺北醫學大學 |
1997 |
Nutrition knowledge, attitude and practice among primary care physicians in Taiwan.
|
胡雪萍;劉珍芳;劉珍芳;; Hu SP; Wu MY and Liu JF |
中國文化大學 |
2007 |
Nutrition knowledge, attitude, and behavior of Taiwanese elementary school children
|
Lin, Wei; Yang, Hsiao-Chi; Hang, Chi-Ming; Pan, Wen-Ham |
國立臺灣大學 |
2007 |
NUTRITION KNOWLEDGE, ATTITUDE, AND BEHAVIOR OF TAIWANESE ELEMENTARY SCHOOL CHILDREN
|
LIN, WEI; HANG, CHI-MING; PAN, WEN-HAM; 林薇; 杭極敏; 潘文涵 |
中國文化大學 |
2007-09 |
Nutrition knowledge, attitude, and behavior of Taiwanese elementary school children.
|
林薇;Wen-Harn Pan;Hsiao-Chi Yang;Chi-Ming Hang |
臺北醫學大學 |
1993 |
Nutrition Knowledge, Attitudes and Rice Food Hehavior of Urban Children
|
鄭心嫻 |
國家衛生研究院 |
2008-12 |
Nutrition leadership training in North-East Asia: an IUNS initiative in conjunction with nutrition societies in the region
|
Wahlqvist, ML;Li, D;Sun, JQ;Ge, K;Paik, HY;Cho, SH;Lee, SK;Huang, CJ;Lee, MS |
國立臺灣大學 |
2008 |
Nutrition Leadership Training in North-East Asia: an IUNS initiative in conjunction with nutrition societies in the region
|
Mark L Wahlqvist; Li Duo; Sun Jiang-Qin; Ge Keyou; Paik Hee-Young; Lee Soo-Kyung; Huang?Ching-Jang; Lee Meei-Shyuan |
國立成功大學 |
2021 |
Nutrition literacy mediates the relationships between multi-level factors and college students’ healthy eating behavior: Evidence from a cross-sectional study
|
Lai, I.-J.;Chang, L.-C.;Lee, C.-K.;Liao, Liao L.-L. |
義守大學 |
2018-04 |
Nutrition literacy: A mediator of healthy-eating behavior based on the social ecological framework
|
Li-Ling Liao;I-Ju Lai;Chia-Kuei Lee |