| 亞洲大學 |
1999 |
Preparation of [2.2]- meta- and ortho- Paracyclophanes Containing the Cyclohexano Group
|
Shaw-Tao Lin;Ya-Chen Yang;Wen-Fen Tien |
| 亞洲大學 |
1999 |
Preparation of [2.2]- para-, meta-, and ortho- Cyclophanes Containing a 1,3-Cyclohexano Group
|
Shaw-Tao Lin;Ya-Chen Yang;David Liang |
| 國立臺灣大學 |
1992 |
Preparation of α-Methyldopa Dipeptide and Tripeptide Prodrugs
|
王惠珀; Cheng, C. Y.; Mah, C. R.; Wang, Hui-Po; Cheng, C. Y.; Mah, C. R. |
| 臺大學術典藏 |
2020-02-26T01:33:35Z |
Preparation of βTCP/HAP biphasic ceramics with natural bone structure by heating bovine cancellous bone with the addition of (NH 4 ) 2 HPO 4
|
Feng-Huei LinLin, F.-H.;Liao, C.-J.;Chen, K.-S.;Sun, J.-S.;Lin, C.-Y.; Lin, F.-H.; Liao, C.-J.; Chen, K.-S.; Sun, J.-S.; Lin, C.-Y.; FENG-HUEI LIN |
| 臺大學術典藏 |
2018-09-10T03:23:13Z |
Preparation of βTCP/HAP biphasic ceramics with natural bone structure by heating bovine cancellous bone with the addition of (NH4)2HPO4
|
Lin, F.-H. and Liao, C.-J. and Chen, K.-S. and Sun, J.-S. and Lin, C.-Y.; JUI-SHENG SUN |
| 臺大學術典藏 |
2020-02-07T03:43:54Z |
Preparation of βTCP/HAP biphasic ceramics with natural bone structure by heating bovine cancellous bone with the addition of (NH4)2HPO4
|
Chen K.-S.; JUI-SHENG SUN; Lin C.-Y.; Liao C.-J.; Lin F.-H.; Lin F.-H.;Liao C.-J.;Chen K.-S.;Jui-Sheng Sun;Lin C.-Y. |
| 大葉大學 |
2005-04 |
Preparation of γ -PGA/ chitosan composite tissue engineering matrices.
|
Hsieh, Chieh Yang;Tsai, Sung-Pei;Wang, Da Ming;Hsieh, Hsieh H J |
| 臺大學術典藏 |
2005 |
Preparation of γ-PGA/chitosan composite tissue engineering matrices
|
Hsieh, Chien-Yang; Tsai, Sung-Pei; Wang, Da-Ming; Chang, Yaw-Nan; Hsieh, Hsyue-Jen; Hsieh, Chien-Yang; Tsai, Sung-Pei; Wang, Da-Ming; Chang, Yaw-Nan; Hsieh, Hsyue-Jen |
| 國立臺灣大學 |
2005 |
Preparation of γ-PGA/chitosan composite tissue engineering matrices
|
Hsieh, Chien-Yang; Tsai, Sung-Pei; Wang, Da-Ming; Chang, Yaw-Nan; Hsieh, Hsyue-Jen |
| 國立臺灣大學 |
1992 |
Preparation ofα,ω-Alkanediylbis-(3-Sulfolenes) as Precursors for a,ω-Bis-(1,3-dienyl)alkanes
|
周大紓; Ko, Chung-Wen; Yang, Teng-Kuei; Chou, Ta-Shue; Ko, Chung-Wen; Yang, Teng-Kuei |
| 淡江大學 |
2009-10-13 |
Preparation porous PVDF membrane by the gel system of PVDF/DMAc/IPA
|
Cheng, Liao-ping; Lin, Dar-jong |
| 中原大學 |
1999 |
Preparation Properties & Technology of Metallocene-Based Polyolefins
|
G. J. Jiang;T.C.Chung |
| 國立臺灣大學 |
1997-08 |
Preparation Rapide et Simplifiee de l’Echantillon sous Champ Micro-ondes pour la Speciation des Metaux
|
Schmitt, V.O.; Tseng, C.-M.; Lobinski, R.; Donard, O.F.X. |
| 南台科技大學 |
2007 |
Preparation SrBi2Ta2O9 Thin Films by RF Sputtering
|
鄒文正; Wen-Cheng Tzou; Cong-Cheng Li; Kai-Huang Chen; Cheng-Fu Yang |
| 亞洲大學 |
2016-03 |
Preparation technique and antibacterial evaluation of high-absorbent composite fabrics
|
林佳弘;Lin, Jia-Horng;陳安邦;Chen, An-Pang;李婷婷;Li, Ting-Ting;何杏棻;Ho, Tsing-Fen;林美辰;Lin, Mei-Chen;樓靜文;Lou, Ching Wen;* |
| 中國醫藥大學 |
2014-07 |
Preparation technique and antibacterial evaluation of high-absorbent composite fabrics
|
林佳弘(Jia-Horng Lin);(An-Pang Chen);(Ting-Ting Li);(Tsing-Fen Ho);(Mei-Chen Lin);(Ching Wen Lou)* |
| 亞洲大學 |
2014-07 |
Preparation Technique and Property Evaluation of Flame- Retarding/ Thermal- Insulating/ Puncture- Resisting PU Foam Composites
|
Li, Ting-Ting;Li, Ting-Ting;Lo, Ching-Wen;Lou, Ching-Wen;Ying-Hsuan, H;Hsu, Ying-Hsuan;林佳弘;Lin, Jia-Horng |
| 亞洲大學 |
2014-07 |
Preparation Technique and Property Evaluation of Flame- Retarding/ Thermal- Insulating/ Puncture- Resisting PU Foam Composites
|
Ting-Ting Li;Ching-Wen Lou;Ying-Hsuan Hsu;Jia-Horng Lin |
| 中國醫藥大學 |
2014-07 |
Preparation Technique and Property Evaluation of Flame- Retarding/ Thermal- Insulating/ Puncture- Resisting PU Foam Composites
|
(Ting-Ting Li);(Ching-Wen Lou);(Ying-Hsuan Hsu);林佳弘(Jia-Horng Lin)* |
| 臺北醫學大學 |
2015 |
Preparation techniques of novel electrospun nano-porous poly-l-lactic acid
|
CC, Chiu;CH, Chen;CH, Chew;JC, Yang;CH, Lin;CC, Chen |
| 臺北醫學大學 |
2015 |
Preparation techniques of novel electrospun nano-porous poly-l-lactic acid
|
Chiu, CC;Chen, CH;Chew, CH;Yang, JC;Lin, CH;Chen, CC |
| 亞洲大學 |
2010-07 |
Preparation the products of Cordyceps militaris fermented soybeans using solid state fermentation and their taste quality and antioxidant properties
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2010.07 |
Preparation the products of Cordyceps militaris fermented soybeans using solid state fermentation and their taste quality and antioxidant properties
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2009 |
Preparation the products of Cordyceps militaris fermented soybeans using solid state fermentation and their taste quality and physiological activities
|
Shu-Min Chen |
| 亞洲大學 |
2010 |
Preparation the products of Ganoderma atrum fermented soybeans using solid state fermentation and their taste quality and physiological activities
|
Mu-Yi Yang |
