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顯示項目 689101-689110 / 2346275 (共234628頁)
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| 國立交通大學 |
2014-12-08T15:01:27Z |
Probing flavor changing neutral Higgs couplings at LHC
|
Hou, WS; Lin, GL; Ma, CY; Yuan, CP |
| 國立臺灣大學 |
1997 |
Probing flavor changing neutral Higgs couplings at LHC
|
Hou, Wei-Shu; Lin, Guey-Lin; Ma, Chien-Yi; Yuan, C. -P. |
| 國立交通大學 |
2019-04-02T05:59:09Z |
Probing flavor changing neutral Higgs couplings at LHC
|
Hou, WS; Lin, GL; Ma, CY; Yuan, CP |
| 臺大學術典藏 |
2019-12-27T06:47:45Z |
Probing flavor changing neutral Higgs couplings at LHC
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Hou, W.-S.; Hou, W.-S.; WEI-SHU HOU et al. |
| 國立交通大學 |
2014-12-08T15:27:12Z |
Probing flavour-changing neutral Higgs couplings at LHC and NLC
|
Lin, GL |
| 臺大學術典藏 |
2019-12-27T06:47:54Z |
Probing for extra top Yukawa couplings in light of the t(t)over-barh (125) observation
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Hou, Wei-Shu; Hou, Wei-Shu; WEI-SHU HOU et al. |
| 國家衛生研究院 |
2016-03 |
Probing for improved selectivity with dipeptide-derived inhibitors of dipeptidyl peptidases 8 and 9: The impact of P1-variation
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Heirbaut, L;van Goethem, S;Jansen, K;de Winter, H;Lamoen, N;Joossens, J;Cheng, J;Chen, X;Lambeir, AM;de Meester, I;Augustyns, K;van der Veken, P |
| 臺大學術典藏 |
2019-12-27T06:47:39Z |
Probing for the charm content of B and y mesons
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Chang, C.-H.V.; Chang, C.-H.V.; WEI-SHU HOU et al. |
| 國立臺灣大學 |
2001 |
Probing for the charm content of B and Υ mesons
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Chang, Chia-Hung V.; Hou, Wei-Shu |
| 國立臺灣大學 |
2007 |
Probing Glycans with the Copper（I）-Catalyzed [3+2] Azide-Alkyne Cycloaddition
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Hanson, Sarah?R.; Greenberg, William?A.; Wong, Chi-Huey |
顯示項目 689101-689110 / 2346275 (共234628頁)
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