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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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顯示項目 697096-697105 / 2348638 (共234864頁)
<< < 69705 69706 69707 69708 69709 69710 69711 69712 69713 69714 > >>
每頁顯示[10|25|50]項目
| 國立成功大學 |
2019 |
Protein Glycation by Glyoxal Promotes Amyloid Formation by Islet Amyloid Polypeptide
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Hsu, Y.-H.;Chen, Y.-W.;Wu, M.-H.;Tu, L.-H. |
| 臺大學術典藏 |
2020-03-05T03:20:09Z |
Protein glycosylation in cancers and its potential therapeutic applications in neuroblastoma
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Ho W.-L.; WEN-MING HSU; Huang M.-C.; Kadomatsu K.; Nakagawara A. |
| 國立臺灣大學 |
2016 |
Protein glycosylation in cancers and its potential therapeutic applications in neuroblastoma
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Ho, Wan-Ling; Hsu, Wen-Ming; Huang, Min-Chuan; Kadomatsu, Kenji; Nakagawara, Akira; 許文明; 黃敏銓 |
| 臺大學術典藏 |
2018-09-10T15:36:47Z |
Protein glycosylation in cancers and its potential therapeutic applications in neuroblastoma
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Ho, W.-L. and Hsu, W.-M. and Huang, M.-C. and Kadomatsu, K. and Nakagawara, A.; WEN-MING HSU; MIN-CHUAN HUANG |
| 臺大學術典藏 |
2016 |
Protein glycosylation in cancers and its potential therapeutic applications in neuroblastoma
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Ho W.-L.; Hsu W.-M.; MIN-CHUAN HUANG; Kadomatsu K.; Nakagawara A. |
| 國立臺灣海洋大學 |
2007-01 |
Protein Hierarchical Selection : An Information Portal for Multiple Protein Structural Alignment
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Tun-Wen Pai;Jian-Ming Chen;Bo-Han Su;Margaret Dah-Tsyr Chang;Hao-Teng Chang;Wei-I Chou |
| 亞洲大學 |
2014 |
Protein hydrolysates from tuna cooking juice inhibit cell growth and induce apoptosis of human breast cancer cell line MCF-7
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Chuan-Chuan Hunga; Yu-Hsuan Yanga; Pei-Feng Kuoa; Kuo-Chiang Hsua; |
| 中國醫藥大學 |
2014-11 |
Protein hydrolysates from tuna cooking juice inhibit cell growth and induce apoptosis of human breast cancer cell line MCF-7
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洪娟娟(Hung, Chuan-Chuan);楊俞萱(Yang, Yu-Hsuan);郭培棻(Kuo, Pei-Feng);徐國強(Hsu Kuo-Chiang)* |
| 國立臺灣大學 |
1992-05 |
Protein Insufficiency Aggravates the Enhanced Lipid Peroxidation and Reduced Activities of Antioxidative Enzymes in Rats Fed Diets High in Polyunsaturated Fat
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黃青真; Fwu, M. L.; Huang, Ching-Jang; Fwu, M. L. |
| 國立臺灣大學 |
1992-05 |
Protein insufficiency aggravates the enhanced lipid-peroxidation and reduced activities of antioxidative enzymes in rats fed diets high in polyunsaturated fat.
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Huang, CJ; Fwu, ML |
顯示項目 697096-697105 / 2348638 (共234864頁)
<< < 69705 69706 69707 69708 69709 69710 69711 69712 69713 69714 > >>
每頁顯示[10|25|50]項目
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