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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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顯示項目 702751-702760 / 2348439 (共234844頁)
<< < 70271 70272 70273 70274 70275 70276 70277 70278 70279 70280 > >>
每頁顯示[10|25|50]項目
| 國立中山大學 |
2002-12 |
Qualitative study of students' learning information technology via a cooperative approach
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S.C. Yang;S.F. Liu |
| 國立中山大學 |
2006 |
Qualitative study of technology-enhanced language learning of high school in Taiwan
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S.C. Yang;Y.J. Chen |
| 臺大學術典藏 |
2020-05-19T06:00:24Z |
Qualitative Study of the Willingness of the Primary Care Physicians to Join the Group Practice and Its Applicable Model
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Anonymous |
| 淡江大學 |
1993-09-01 |
Qualitative study on the reaction of Bi1.8Pb0.4Ca2Sr2Cu3Oy superconductor with water
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王啟銘; Wang, C. M.; Wei, T. P.; 高惠春; Kao, H. C. I. |
| 淡江大學 |
2012-09-26 |
Qualitative Text Mining in Student’s Service Learning Diary
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Hsu, Chia-Ling; Chang, ya-Fung |
| 真理大學 |
2013-05 |
Qualitative Theory for Fractional Order Riemann-Liouville Integral Equations in Two Independent Variables
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Sa¨ıd Abbas; Mouffak Benchohra |
| 國立臺灣大學 |
1995 |
Qualitative-model simplification with an application to multistage separation processes
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Lai, Jeng-Horng; Yu, Cheng-Ching |
| 國立高雄餐旅大學 |
2004-02 |
Qualities and antioxidant properties of bread as affected by the incorporation of yam flour in the formulation
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黃士禮; Hsu, Chin-Lin;Hurang, Shu-Lin;Chen, Wenlung;Weng, Yih-Ming;Tseng, Chin-Yin |
| 國立臺灣海洋大學 |
2017 |
Qualities of cookie made with beeswax-coconut oil organogels as replacement for shortening
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Wen-Chieh Sung; Yu-Chin Lin |
| 國立臺灣海洋大學 |
1979 |
Qualities of Minced Fish Products in Taiwan
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黃登福(Deng-Fwu Hwang);鄭森雄(Sen-Shyong Jeng) |
顯示項目 702751-702760 / 2348439 (共234844頁)
<< < 70271 70272 70273 70274 70275 70276 70277 70278 70279 70280 > >>
每頁顯示[10|25|50]項目
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