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| 國立交通大學 |
2017-04-21T06:50:18Z |
TASSER: A Temperature-Aware Statistical Soft-Error-Rate Analysis Framework for Combinational Circuits
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Hsueh, Sung S. -Y.; Huang, Ryan H. -M.; Wen, Charles H. -P. |
| 高雄醫學大學 |
2006 |
Taste disturbance after uvulopalatopharyngoplasty for obstructive sleep apnea
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徐崇堯; Li, HY;Lee, LA;Wang, PC;Hsiao, HR;Hsu, CY;Chen, NH;TJ , Fang |
| 國立交通大學 |
2014-12-08T15:30:45Z |
Taste Intensity in the Beaver Dam Offspring Study
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Fischer, Mary E.; Cruickshanks, Karen J.; Schubert, Carla R.; Pinto, Alex; Klein, Barbara E. K.; Klein, Ronald; Nieto, F. Javier; Pankow, James S.; Huang, Guan-Hua; Snyder, Derek J. |
| 東海大學 |
2010 |
Taste quality and antioxidant properties of medicinal mushrooms phellinus linteus and Sparassis crispa Mycelia
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Liang, C.-H.a, Tsai, S.-Y.b, Huang, S.-J.a, Liang, Z.-C.c, Mau, J.-L.d |
| 大葉大學 |
2010-06 |
Taste quality and antioxidant properties of Phellinus linteus and Sparassis crispa mycelia
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Liang, Chih-Hung;Tsai, Shu-Yao;Huang, Shih-Jeng;Liang, Zeng-Chin;Mau, Jeng-Leun |
| 亞洲大學 |
2010-06 |
Taste quality and antioxidant properties of Phellinus linteus and Sparassis crispa mycelia
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Chih-Hung Liang;Shu-Yao Tsai;Shih-Jeng Huang;Zeng-Chin Liang;Jeng-Leun Mau |
| 實踐大學 |
2004 |
Taste quality of monascal adlay
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Tseng, Y.H.;Yang, J.H.;Chang, H.L.;Mau, J.L. |
| 國立高雄餐旅大學 |
2004-04 |
Taste quality of monascal adlay
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曾裕琇; Tseng, Yu-Hsiu;Yang, Joan-Hwa;Chang, Hui-Ling;Mau, Jeng-Leun |
| 國立臺灣師範大學 |
2019-09-05T12:03:09Z |
Taste Taiwan Explore the Business Model of Cooking Classes for Taiwan Leisure Farms
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許瓊文; Hsu, Chiung-Wen |
| 國立交通大學 |
2014-12-11T05:29:54Z |
Tastes of Drinks
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王成宇 |
顯示項目 809961-809970 / 2348674 (共234868頁)
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