|
English
|
正體中文
|
简体中文
|
總筆數 :2875274
|
|
造訪人次 :
54500935
線上人數 :
2099
教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
|
|
|
顯示項目 911956-911965 / 2351408 (共235141頁)
<< < 91191 91192 91193 91194 91195 91196 91197 91198 91199 91200 > >>
每頁顯示[10|25|50]項目
| 元智大學 |
Nov-22 |
Value cocreation in livestreaming and its effect on consumer-simulated experience and continued use intention
|
Lin, S.-K. 林邵楷; Cindy Yunhsin Chou; Chen J.-S. |
| 國立臺灣師範大學 |
2014-10-27T15:16:30Z |
Value Conception and Children's Development
|
蔡典謨 |
| 國立政治大學 |
1992-08 |
Value conflict in Chinese Journalism:Between advocacy and detachment
|
鍾蔚文 |
| 國立中山大學 |
2005 |
Value Conflicts about Anonymity on the Internet.
|
李雅靖 |
| 元智大學 |
2021/4/3 |
Value Creation and Capture in Developing Countries: The Disaggregation and Modularity of Offshoring Innovation
|
TUNG-MIN HUNG; YI-JU LO |
| 淡江大學 |
2013 |
Value Creation from a Food Traceability System Based on a Hierarchical Model of Consumer Personality Traits
|
Chang, Aihwa; Tseng, Chung-Hui; Chu, Min-yeh |
| 國立政治大學 |
2012-04 |
VALUE CREATION FROM A FOOD TRACEABILITY SYSTEM BASED ON A HIERARCHICAL MODEL OF CONSUMER PERSONALITY TRAITS
|
張愛華; 曾忠蕙; 朱敏曄; Chang, Aihwa; Tseng, Chung-Hui; Chu, Min-yeh |
| 國立政治大學 |
2012.04 |
VALUE CREATION FROM A FOOD TRACEABILITY SYSTEM BASED ON A HIERARCHICAL MODEL OF CONSUMER PERSONALITY TRAITS
|
張愛華;曾忠蕙;朱敏曄; Chang, Aihwa ; Tseng, Chung-Hui ; Chu, Min-yeh |
| 淡江大學 |
2013 |
Value Creation from a Food Traceability System Based on a Hierarchical Model of Consumer Personality Traits
|
Aihwa Chang; Tseng, Chung-Hui; Chu, Min-yeh |
| 亞洲大學 |
2016 |
Value creation of servitization innovation: A perspective of asset specificity
|
Lin, Hung Chia |
顯示項目 911956-911965 / 2351408 (共235141頁)
<< < 91191 91192 91193 91194 91195 91196 91197 91198 91199 91200 > >>
每頁顯示[10|25|50]項目
|
