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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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顯示項目 916476-916485 / 2348419 (共234842頁)
<< < 91643 91644 91645 91646 91647 91648 91649 91650 91651 91652 > >>
每頁顯示[10|25|50]項目
| 亞洲大學 |
2015-04 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
|
林駿憑;LIN, CHUN-PING |
| 亞洲大學 |
2015-03 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
|
Tsai, 蔡淑瑤 Shu-Yao |
| 亞洲大學 |
2015-04 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
|
林駿憑 LIN, CHUN-PING |
| 亞洲大學 |
201503 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
|
Tsai), 蔡淑瑤(Shu-Yao |
| 亞洲大學 |
2015-03 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2015-04 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
|
林駿憑；LIN, CHUN-PING |
| 亞洲大學 |
2015-03 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
|
Tsai, 蔡淑瑤；Shu-Yao |
| 亞洲大學 |
2015-04 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
|
林駿憑(LIN, CHUN-PING) |
| 亞洲大學 |
2015-03 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
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Tsai), 蔡淑瑤(Shu-Yao |
| 臺大學術典藏 |
2022-02-10T06:09:41Z |
Vitamin D3 decreases TNF-α-induced inflammation in lung epithelial cells through a reduction in mitochondrial fission and mitophagy
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Chen, Yu-Chen; Sung, Hsin-Ching; Chuang, Tzu-Yi; Lai, Tsai-Chun; Lee, Tzu-Lin; Lee, Chiang-Wen; Lee, I-Ta; YUH-LIEN CHEN |
顯示項目 916476-916485 / 2348419 (共234842頁)
<< < 91643 91644 91645 91646 91647 91648 91649 91650 91651 91652 > >>
每頁顯示[10|25|50]項目
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