| 中國文化大學 |
2008 |
Antioxidant activities of citrus herbal product extracts
|
Su, Min-Sheng; Shyu, Yuan-Tay; Chien, Po-Jung |
| 元培科技大學 |
2008 |
Antioxidant activities of citrus herbal product extracts,
|
Min-Sheng Su; Yuan-Tay Shyu; Po-Jung Chien |
| 輔英科技大學 |
2018-08-01 |
Antioxidant activities of crude extracts from peel and seed of Cinnamomum camphora
|
Liu1, Chi-Ming;Perng, Mei-Hui;Chen, Chung-Yi |
| 嘉南藥理大學 |
2016-04 |
Antioxidant activities of crude extracts of fucoidan extracted from Sargassum glaucescens by a compressional-puffing-hydrothermal extraction process
|
Huang, Chun-Yung; Wu, Shu-Jing; Yang, Wen-Ning; Kuan, Ai-Wei; Chen, Cheng-Yo |
| 嘉南藥理大學 |
2007-07 |
Antioxidant activities of cultured Armillariella mellea
|
Lean-Teik Ng; Shu-Jing Wu; Jenn-Yi Tsai; Min-Nan Lai |
| 國立臺灣大學 |
2007 |
Antioxidant activities of cultured Armillariella mellea
|
Ng, L.T.; Wu, S. J.; Tsai, J. Y.; Lai, M. N. |
| 臺大學術典藏 |
2018-09-10T06:25:45Z |
Antioxidant activities of cultured Armillariella mellea.
|
Ng, L.T.;Wu, S.J.;Tsai, J.Y.;Lai, M.N.; Ng, L.T.; Wu, S.J.; Tsai, J.Y.; Lai, M.N.; LEAN-TEIK HUANG |
| 臺北醫學大學 |
2001 |
Antioxidant activities of dioscorin, the storage protein of yam (Dioscorea batatas Decne) tuber
|
侯文琪;李美賢; Hou; W. C.; Lee; M. H.; Chen; H. J.; Liang; W. L.; Han; C. H.; Liu; Y. W.; Lin; Y. H. |
| 中國文化大學 |
2001 |
Antioxidant Activities of Dioscorin, the Storage Protein of Yam (Dioscorea batatas Decne) Tuber
|
陳顯榮著 |
| 佛光大學 |
2001 |
Antioxidant activities of dioscorin, the storage protein of yam (Dioscorea batatas Decne) tuber .
|
Hou, W. C., Lee, M. H., Chen, H. J., Liang, W. L., Han, C. H., Liu, Y. W., Lin, Y. H. |
| 中國文化大學 |
2001 |
Antioxidant activities of dioscorin, the storage protein of yam (Dioscorea batatas Deene) tuber
|
Hou WC; Lee MH; Chen HJ; Liang WL; Han CH; Liu YW; Lin YH |
| 國立臺灣大學 |
2008 |
Antioxidant activities of ethanolic extracts from the twigs of Cinnamomum osmophloeum
|
Chua, M. T.; Y. T. Tung; Chang, S. T. |
| 臺大學術典藏 |
2018-09-10T06:56:41Z |
Antioxidant activities of ethanolic extracts from the twigs of Cinnamomum osmophloeum
|
Chua, M. T.;Tung, Y. T.;Chang, S. T.; Chua, M. T.; Tung, Y. T.; Chang, S. T.; SHANG-TZEN CHANG |
| 東海大學 |
2008 |
Antioxidant activities of extract from Perilla seed and its defatted meal.
|
Jeng-De Su, Yuen-sung Li, Ying-chih Huang, Wen-Hao Liu, Charng-cherng Chyau. |
| 高雄醫學大學 |
2011 |
Antioxidant Activities of Extracts and Metabolites Isolated from the Fungus Antrodia cinnamomea.
|
鄭銘仁;陳日榮;陳益昇; MD Wu;MJ Cheng;WY Wang;HC Huang;GF Yuan;JJ Chen;IS Chen;BC Wang |
| 中國文化大學 |
2004 |
Antioxidant activities of methanolic and hot-water extracts from leaves of three cultivars of Mai-Men-Dong (Liriope spicata L.)
|
Hou WC; Wu WC; Yang CY; Chen HJ; Liu SY; Lin YH |
| 中國文化大學 |
2004-10 |
Antioxidant Activities of Methanolic and hot-water Extracts from Leaves of Three Cultivars of Mai-Men-Dong (Liriope spicata L.)
|
侯文琪; 吳紋君; 楊智元; 陳顯榮; 劉新裕; 林耀輝 |
| 臺北醫學大學 |
2004 |
Antioxidant activities of methanolic and hot-water extracts from leaves of three cultivars of Mai-Men-Dong (Liriope spicata L.)
|
侯文琪; Hou WC; Wu WC; Yang CY; Chen HJ; Liu SY; Lin YH |
| 臺北醫學大學 |
2005 |
Antioxidant activities of mucilages from different Taiwanese yam cultivars
|
侯文琪; Lin SY; Liu HY; Lu YL; Hou WC |
| 臺北醫學大學 |
2005 |
Antioxidant activities of mucilages from different Taiwanese yam cultivars.
|
林時宜; Lin SY; Liu HY; Lu YL; Hou WC |
| 臺大學術典藏 |
2018-09-10T06:23:48Z |
Antioxidant activities of natural phenolic compounds from Acacia confusa bark
|
Tung, Y. T.;Wu, J. H.;Kuo, Y. H.;Chang, S. T.; Tung, Y. T.; Wu, J. H.; Kuo, Y. H.; Chang, S. T.; SHANG-TZEN CHANG |
| 國立臺灣大學 |
2007 |
Antioxidant activities of natural phenolic compounds from Acacia confusa bark.
|
Tung, Y. T.; Wu, J. H.; Kuo, Y. H.; Chang, S. T. |
| 國立彰化師範大學 |
2005-07 |
Antioxidant Activities of Phenolic Acids on Ultraviolet Radiation-Induced Erythrocyte and Low Density Lipoprotein Oxidation
|
Hsieh, Chiu-Lan; Yen, Gow-Chin; Chen, Hui-Yin |
| 臺大學術典藏 |
2005 |
Antioxidant activities of Physalis peruviana
|
Wu, S.-J.; Ng, L.-T.; Huang, Y.-M.; Lin, D.-L.; Wang, S.-S.; Huang, S.-N.; Lin, C.-C.; Wu, S.-J.; Ng, L.-T.; Huang, Y.-M.; Lin, D.-L.; Wang, S.-S.; Huang, S.-N.; Lin, C.-C.; LEAN-TEIK HUANG |
| 元培科技大學 |
2017-11-13 |
Antioxidant activities of selected dark-colored fruits and their mixtures
|
蘇敏昇;陳惠欣 |
