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Showing items 193346-193370 of 2348487 (93940 Page(s) Totally)
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| 國立暨南國際大學 |
2009 |
Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive
|
范念祖?; Fan, NC |
| 國立暨南國際大學 |
2009 |
Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive
|
吳立真?; Wu, LC |
| 臺大學術典藏 |
2018-09-10T07:29:47Z |
Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive
|
Wu, L.-c.; Chang, L.-H.; Chen, S.-H.; Fan, N.-c.; Ho, J.-a.A.; JA-AN ANNIE HO |
| 國立臺灣大學 |
2006-07 |
Antioxidant activity and phenolic compositions from the barks of Acacia confusa.
|
Tung, Y.-T.; Wu, J.-H.; Kuo, Y.-H.; 張上鎮; Tung, Y.-T.; Wu, J.-H.; Kuo, Y.-H.; Chang, Shang-Tzen |
| 元培科技大學 |
2002-06-20 |
Antioxidant Activity and Phytochemicals of Rabbiteye Blueberry Products and by-Products as Affected by Fermentation
|
Min-Sheng Su; Juan L. Silva |
| 亞洲大學 |
1994 |
Antioxidant activity and serum levels of probucol and probucal metabolites
|
Mao SJT; Yates MT; Jackson RL |
| 嘉南藥理大學 |
2015-09 |
Antioxidant activity and total phenolic contents of eight umbelliferae herbs
|
Chen, F. F.; Chen, Y. H.; Lu, S.; Tsai, Y. M.; Zhang, G.; Huang, L.; Liang, C. H.; Wang, G. H. |
| 中國文化大學 |
2014-05 |
Antioxidant Activity in Extracts of 27 Indigenous Taiwanese Vegetables
|
Chao, Pi-Yu; Lin, Su-Yi; Lin, Kuan-Hung; Liu, Yu-Fen; Hsu, Ju-Ing; Yang, Chi-Ming; Lai, Jun-You |
| 東方設計學院 |
2006-10-17 |
Antioxidant activity of a formulation added with Jacaranda acutifolia extracts
|
陳玉芳; Chen, Yu-Fang; Kwan, Chang-Chin; Huang, Keh-Feng; (東方技術學院化妝品應用與管理系) |
| 臺大學術典藏 |
2018-09-10T04:08:47Z |
Antioxidant activity of abietane-type diterpenes from heartwood of Taiwania cryptomerioides hayata
|
Wang, S. Y.;Wu, J. H.;Shyur, L. F.;Kuo, Y. H.;Chang, S. T.; Wang, S. Y.; Wu, J. H.; Shyur, L. F.; Kuo, Y. H.; Chang, S. T.; SHANG-TZEN CHANG |
| 國立臺灣大學 |
2002 |
Antioxidant activity of abietane-type diterpenes from heartwood of Taiwania cryptomerioides Hayata
|
Wang, S.-Y.; Wu, J.-H.; Shyur, L.-F.; Kuo, Y.-H.; 張上鎮; Wang, S.-Y.; Wu, J.-H.; Shyur, L.-F.; Kuo, Y.-H.; Chang, Shang-Tzen |
| 南華大學 |
2005-05 |
Antioxidant activity of Bupleurum kaoi Liu (Chao et Chuang) fractions fractionated by supercritical CO₂
|
余哲仁;Yu, Zer-Ran;Wang, Be-Jen;Liu, Chu-Ting;Tseng, Chin-Yin |
| 臺大學術典藏 |
2018-09-10T04:29:48Z |
Antioxidant activity of Cinnamomum cassia
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Lin, C.-C.;Wu, S.-J.;Chang, C.-H.;Ng, L.-T.; Lin, C.-C.; Wu, S.-J.; Chang, C.-H.; Ng, L.-T.; LEAN-TEIK HUANG |
| 輔英科技大學 |
2023-02-27 |
Antioxidant Activity of Cinnamomum osmophloeum
|
Shih, Pin-Keng;Lee, Pei-Yuan;Wang, Hui Min David;Chen, Chung Yi |
| 大葉大學 |
2012-10-30 |
Antioxidant activity of ethanol extracts from emblica fruit (Phyllanthus emblica) prepared by ultrasound-assisted extraction
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Li, Po-Hsien;Hsieh, Chang-Wei;Tsai, Chia-Chun;Chou, Chun-Hsu;Zhan, Mei-Xing;Liau, Yu-Huei |
| 大葉大學 |
2012-11-03 |
Antioxidant activity of ethanol extracts from emblica fruit (Phyllanthus emblica) prepared by ultrasound-assisted extraction
|
Li, Po-Hsien;Tsai, Chia-Chun;Hsieh, Chang-Wei;Chou, Chun-Hsu;Zhan, Mei-Xing;Liau, Yu-Huei |
| 大葉大學 |
2012-11-03 |
Antioxidant activity of ethanol extracts from emblica fruit (Phyllanthus emblica) prepared by ultrasound-assisted extraction
|
Tsai, Chia-Chun;Li, Po-Hsien;Chou, Chun-Hsu;Zhan, Mei-Xing;Liau, Yu-Huei;Hsieh, Chang-Wei |
| 大葉大學 |
2012-11-30 |
Antioxidant activity of ethanol extracts from emblica fruit (Phyllanthus emblica) prepared by ultrasound-assisted extraction
|
Hsieh, Chang-Wei;Li, Po-Hsien;Chou, Chun-Hsu; |
| 東海大學 |
2009 |
Antioxidant activity of extracts and volatile compositions of steam distilled essential oil and super carbon dioxide extracts from nutmeg (Myristica fragrans H.)
|
Chyau, C.-C., Liu, S.-S., Lin, N.-Y., Fan, K.-T., Kuo, P.-T., Su, J.-D. |
| 臺大學術典藏 |
2018-09-10T03:44:43Z |
Antioxidant activity of extracts from Acacia confusa bark and heartwood
|
Chang, S. T. and Wu, J. H. and Wang, S. Y. and Kang, P. L. and Yang, N. S. and Shyur, L. F.; SHANG-TZEN CHANG |
| 國立臺灣大學 |
2001 |
Antioxidant activity of extracts from Acacia confusa bark and heartwood
|
張上鎮; Wu, J.-H.; Wang, S.-Y.; Kang, P.-L.; Yang, N.-S.; Shyur, L.-F.; Chang, Shang-Tzen; Wu, J.-H.; Wang, S.-Y.; Kang, P.-L.; Yang, N.-S.; Shyur, L.-F. |
| 國立臺灣大學 |
2002 |
Antioxidant activity of extracts from Calocedrus formosana leaf, bark and heartwood
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張上鎮; Wang, S.-Y.; Wu, J.-H.; Cheng, S.-S.; Lo, C.-P.; Chang, H.-N.; Shyur, L.-F.; Chang, Shang-Tzen; Wang, S.-Y.; Wu, J.-H.; Cheng, S.-S.; Lo, C.-P.; Chang, H.-N.; Shyur, L.-F. |
| 臺大學術典藏 |
2020-02-19T07:22:34Z |
Antioxidant activity of extracts from Calocedrus formosana leaf, bark, and heartwood
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Wang S.-Y.;Wu J.-H.;Cheng S.-S.;Lo C.-P.;Chang H.-N.;Shyur L.-F.;Chang S.-T.; Wang S.-Y.; Wu J.-H.; Cheng S.-S.; Lo C.-P.; Chang H.-N.; Shyur L.-F.; Chang S.-T.; SHANG-TZEN CHANG |
| 國立臺灣大學 |
2004 |
Antioxidant activity of extracts from Calocedrus formosana leaf; bark and heartwood
|
Wang, S. Y.; J. H. Wu; S. S. Cheng; C. P. Lo; H. N. Chang; L. F. Shyur; Chang, S. T. |
| 國立彰化師範大學 |
1998-10 |
Antioxidant Activity of Extracts from Du-zhong (Eucommia ulmoides) toward Various Lipid Peroxidation Models in Vitro
|
Yen, Gow-Chin; Hsieh, Chiu-Lan |
Showing items 193346-193370 of 2348487 (93940 Page(s) Totally)
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