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Showing items 193671-193695 of 2348487 (93940 Page(s) Totally)
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| 亞洲大學 |
2005 |
Antioxidant properties of methanolic extracts from Ganoderma tsugae
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J.-L. Mau; S.-Y. Tsai; Y.-H. Tseng ; S.-J. Huang |
| 實踐大學 |
2006 |
Antioxidant properties of methanolic extracts from monascal adlay
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Tseng, Y.H.;Yang, J.H.;Chang, H.L.;Lee, Y.L.;Mau, J.L. |
| 國立高雄餐旅大學 |
2006-08 |
Antioxidant properties of methanolic extracts from monascal adlay
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曾裕琇; Tseng, Yu-Hsiu;Yang, Joan-Hwa;Chang, Hui-Ling;Lee, Yu-Ling;Mau, Jeng-Leun |
| 實踐大學 |
2006 |
Antioxidant properties of methanolic extracts from monascal rice
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Yang, J.H.;Tseng, Y.H.;Lee, Y.L.;Mau, J.L. |
| 國立高雄餐旅大學 |
2006-09 |
Antioxidant properties of methanolic extracts from monascal rice
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曾裕琇; Yang, Joan-Hwa;Tseng, Yu-Hsiu;Lee, Yu-Ling;Mau, Jeng-Leun |
| 亞洲大學 |
2009 |
Antioxidant Properties of Novel Solid-State Fermented Culinary-Medicinal Mushroom and Fungi Products
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Liang, CH (Liang, Chih-Hung); Huang, SJ (Huang, Shih-Jeng); Tsai, SY (Tsai, Shu-Yao); Lee, YL (Lee, Yu-Ling); Kuo, HC (Kuo, Hui-Ching); Wu, TP (Wu, Tsai-Ping); Jian, SY (Jian, Shao-Yu); Huang, WL (Huang, Wan-Lih); Mau, JL (Mau, Jeng-Leun) |
| 東海大學 |
2009 |
Antioxidant properties of novel solid-state fermented culinary-medicinal mushroom and fungi products
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Liang, C.-H.a, Huang, S.-J.b, Tsai, S.-Y.c, Lee, Y.-L.d, Kuo, H.-C.a, Wu, T.-P.a, Jian, S.-Y.a, Huang, W.-L.a, Mau, J.-L.a |
| 實踐大學 |
2008 |
Antioxidant properties of polysaccharides from Ganoderma tsugae
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Tseng, Y.H.;Yang, J.H.;Mau, J.L. |
| 國立高雄餐旅大學 |
2008-03 |
Antioxidant properties of polysaccharides from Ganoderma tsugae
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曾裕琇; Tseng, Yu-Hsiu;Yang, Joan-Hwa;Mau, Jeng-Leun |
| 大葉大學 |
2004-07 |
Antioxidant properties of porcine blood protein before and after enzymatic hydrolysis.
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Wu, Kuei-Ching;Lin, Zi-Yi |
| 臺大學術典藏 |
2018-09-10T07:05:19Z |
Antioxidant properties of royal jelly associated with larval age and time of harvest
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Liu, J.-R.;Yang, Y.-C.;Shi, L.-S.;Peng, C.-C.; Liu, J.-R.; Yang, Y.-C.; Shi, L.-S.; Peng, C.-C.; JE-RUEI LIU |
| 實踐大學 |
2002 |
Antioxidant properties of several commercial mushrooms
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Yang, J.H.;Lin, H.C.;Mau, J.L. |
| 亞洲大學 |
2008 |
Antioxidant properties of several culinary-medicinal mushrooms during postharvest storage
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蔡淑瑤; Tsai, Shu-Yao; 黃仕政; Huang, Shih-Jeng; 羅勝華; Lo, Sheng-Hua; 毛正倫; Mau, Jeng-Leun |
| 東海大學 |
2009 |
Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus
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Liang, C.-H., Syu, J.-L., Mau, J.-L. |
| 大葉大學 |
2001-06 |
Antioxidant properties of the extracts from different parts of broccoli in Taiwan
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Guo, J. T.;Lee, H. L.;Chiang, S. H.;Lin, F. I;Chang, Chi-Yue |
| 亞洲大學 |
2010 |
Antioxidant properties of the extracts from Grifola frondosa
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Li Hui Hsieh |
| 亞洲大學 |
2010-03 |
Antioxidant properties of the extracts from Grifola frondosa varieties BT-5
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2010.03 |
Antioxidant properties of the extracts from Grifola frondosa varieties BT-5
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2009-03 |
Antioxidant properties of the extracts from Grifola frondosa.
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2009.03 |
Antioxidant properties of the extracts from Grifola frondosa.
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蔡政芳;Tsai, Cheng-Fang |
| 大葉大學 |
2007-05 |
Antioxidant properties of three extracts from Pleurotus citrinopileatus
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Lee, Yu-Ling;Huang, Gi-Wei;Liang, Zeng-Chin;Mau, Jeng-Leun |
| 中山醫學大學 |
2009 |
Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers
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Liu, Shih-Chuan; Lin, Jau-Tien; Wang, Chin-Kun; Chen, Hsin-Yi; Yang, Deng-Jye |
| 實踐大學 |
2008 |
Antioxidant properties of water extracts from Monascus fermented soybeans
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Lee, Y.L.;Yang, J.H.;Mau, J.L. |
| 東海大學 |
2010 |
Antioxidant properties of water extracts from parching green tea
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Lin, S.-D.a, Liang, C.-H.b, Liu, E.-H.b, Mau, J.-L. |
| 高雄醫學大學 |
2011 |
Antioxidant property of water extract of algae against oxidative DNA damage.
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葉紀禎;張學偉;張芳榮 |
Showing items 193671-193695 of 2348487 (93940 Page(s) Totally)
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