國立臺灣大學 |
2004 |
Detection of genetically modified component of RoundupTM Ready soybean with nested polymerase chain reaction
|
Pan Tzu-Ming; Huang Chia-Chia |
臺大學術典藏 |
2018-09-10T08:09:41Z |
Detection of genetically modified maize (Zea mays L.) in seed samples from Nepal
|
Shrestha, H.K. and Hwu, K.-K. and Chang, M.-C.; KAE-KANG HWU |
臺大學術典藏 |
2018-09-10T08:09:43Z |
Detection of genetically modified maize (Zea mays L.) in seed samples from Nepal
|
Shrestha, H.K. and Hwu, K.-K. and Chang, M.-C.; MEN-CHI CHANG |
國立臺灣大學 |
2004 |
Detection of Genetically Modified Maize MON810 and NK603 by Multiplex and Real-Time Polymerase Chain Reaction Methods
|
Huang, Hsin-Ying; Pan, Tzu-Ming |
國立臺灣大學 |
2004-06 |
Detection of genetically modified maize MON810 and NK603 by multiplex and real-time polymerase chain reaction methods.
|
Huang, HY; Pan, TM |
國立臺灣大學 |
2005-01 |
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA pr
|
Liu, Y.C.; Lee, Y.J.; Lin, H.H.; Jeng, H.M.; Lai, S.T. |
國立臺灣大學 |
2005 |
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers
|
Liu, Yi-Ching; Lin, Shin-Huang; Lai, Hsi-Mei; Jeng, Shih-Tong |
臺大學術典藏 |
2018-09-10T05:19:02Z |
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers
|
Liu, Y.-C.;Lin, S.-H.;Lai, H.-M.;Jeng, S.-T.;Liu, Yi-Ching;Lin, Shin-Huang;Lai, Hsi-Mei;Jeng, Shih-Tong; Liu, Y.-C.; Lin, S.-H.; Lai, H.-M.; Jeng, S.-T.; Liu, Yi-Ching; Lin, Shin-Huang; Lai, Hsi-Mei; Jeng, Shih-Tong; Jeng, Shih-Tong |
臺大學術典藏 |
2020-01-06T09:34:06Z |
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers
|
HSI-MEI LAI;Jeng S.-T.;Lai H.-M.;Lin S.-H.;Liu Y.-C.; Liu Y.-C.; Lin S.-H.; Lai H.-M.; Jeng S.-T.; HSI-MEI LAI |
臺大學術典藏 |
2018-09-10T06:58:42Z |
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers (Eur Food Res Technol (2005) 221 (725-730) DOI: 10.1007/s00217-005-0066-2)
|
Liu, Y.-C.;Lin, H.-H.;Lai, H.-M.;Jeng, S.-T.; Liu, Y.-C.; Lin, H.-H.; Lai, H.-M.; Jeng, S.-T.; HSI-MEI LAI |
臺大學術典藏 |
2019-12-18T06:33:34Z |
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers (Eur Food Res Technol (2005) 221 (725-730) DOI: 10.1007/s00217-005-0066-2)
|
Liu Y.-C.; Lin H.-H.; Lai H.-M.; Jeng S.-T.; SHIH-TONG JENG |
臺大學術典藏 |
2020-01-06T09:34:05Z |
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers (Eur Food Res Technol (2005) 221 (725-730) DOI: 10.1007/s00217-005-0066-2)
|
Liu Y.-C.;Lin H.-H.;Lai H.-M.;Jeng S.-T.; Liu Y.-C.; Lin H.-H.; Lai H.-M.; Jeng S.-T.; HSI-MEI LAI |
臺大學術典藏 |
2020-03-06T03:43:08Z |
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers (vol 221, pg 725, 2005)
|
Liu, Yi-Ching;Lin, Hsin-Hung;Lai, Hsi-Mei;Jeng, Shih-Tong; Liu, Yi-Ching; Lin, Hsin-Hung; Lai, Hsi-Mei; Jeng, Shih-Tong; YI-CHING LIU |
國立臺灣大學 |
2005-11 |
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers.
|
Liu, YC; Lin, SH; Lai, HM; Jeng, ST |
國立臺灣大學 |
2002-01 |
Detection of genetically modified soybean in Miso (bean paste) and Chou-Tou-Fu (fetid bean curd) by real-time PCR.
|
Huang, HY; Pan, TM |
國立臺灣大學 |
2003 |
Detection of genetically modified soybeans in Chou-Tou-Fu and Tou-Fu-Ju by means of polymerase chain reaction
|
Pan, Tzu-Ming; Shih, Tsung-Wei |
國立臺灣大學 |
2003-01 |
Detection of genetically modified soybeans in Chou-Tou-Fu, Tou-Fu-Ju by means of polymerase chain reaction.
|
Pan, TM; Shih, TW |
國立臺灣大學 |
2003 |
Detection of Genetically Modified Soybeans in Miso by Polymerase Chain Reaction and Nested Polymerase Chain Reaction
|
PAN, TZU-MING; SHIH, TSUNG-WEI |
國立臺灣大學 |
2003-06 |
Detection of genetically modified soybeans in miso by polymerase chain reaction and nested polymerase chain reaction.
|
Pan, TM; Shih, TW |
國立臺灣大學 |
2003-01 |
Detection of genetically modified soybeans in processed foods, Technical Bulletin
|
Jeng, ST; Shyu, YT; Pan, TM |
中國醫藥大學 |
2006.07 |
Detection of gentoxicity of benzidine and its derivatives with th eEscherichia coli DJ 702 lacZ reversion mutagenicity assay
|
(S.C. Chen)*; (S.C. Lin); (S.H. Liang); 莊淨媛 |
國立高雄師範大學 |
2006-07 |
Detection of gentoxicity of benzidine and its derivatives with the Escherichia coli DJ 702 LacZ reversion mutagenicity assay
|
梁世雄;陳師慶; Ssu-Ching Chen;S. C. Lin;Shih-Hsiung Liang; J. Y. Chuang |
國立交通大學 |
2014-12-08T15:23:31Z |
Detection of Gliadin in Foods Using a Quartz Crystal Microbalance Biosensor That Incorporates Gold Nanoparticles
|
Chu, Pei-Tzu; Lin, Chih-Sheng; Chen, Wei-Jung; Chen, Chih-Feng; Wen, Hsiao-Wei |
元智大學 |
Mar-22 |
Detection of Glottic Neoplasm Based on Voice Signals Using Deep Neural Networks
|
Chi-Te Wang; Zong-Ying Chuang; Chao-Hsiang Hung; Yu Tsao; Shih-Hau Fang |
臺北醫學大學 |
2004 |
Detection of glutathione reductase after electrophoresis on either native or sodium dodecylsulfate polyacrylamide gels
|
王靜瓊; Hou WC; Liang HJ; Wang CC; Liu DZ |