| 國立成功大學 |
2021-12 |
Evaluation of Flood Mitigation Effectiveness of Nature-Based Solutions Potential Cases with an Assessment Model for Flood Mitigation
|
Lo;Weicheng;Huang;Chih-Tsung;Wu;Meng-Hsuan;Doong;Dong-Jiing;Tseng;Leng-Hsuan;Chen;Chun-Hung;Chen;Yen-Ju |
| 國立中山大學 |
2005 |
Evaluation of flow stresses of carbon steel tubes by bulge test
|
Y.M. Hwang; B.J. Chen; Y.K. Lin |
| 國立中山大學 |
2007 |
Evaluation of flow stresses of tubular materials considering anisotropic effects by hydraulic bulge tests
|
Y.M. Hwang; Y.K. Lin |
| 國立聯合大學 |
2010 |
Evaluation of Fluorine Ion Concentration in TiO2 NT Anodization Process
|
Chen, CC; Hsieh, SJ |
| 國立臺灣大學 |
2007 |
EVALUATION OF FOLATE STATUS BY SERUM AND ERYTHROCYTE FOLATE LEVELS AND DIETARY FOLATE INTAKE IN TAIWANESE SCHOOLCHILDREN
|
CHEN, KUAN-JU; SHAW, NING-SING; PAN, WEN-HAM; LIN, BI-FONG; 陳冠如; 蕭寧馨; 潘文涵; 林璧鳳 |
| 國立臺灣大學 |
2007-07 |
Evaluation of folate status by serum and erythrocyte folate levels and dietary folate intake in Taiwanese schoolchildren
|
Chen, KJ; Shaw, NS; Pan, WH; Lin, BF |
| 臺北醫學大學 |
1999 |
Evaluation of Food Safety and Physiological Effect of Cultured Mycelium of Cordyceps sinensis
|
Jen-Fang Liu;Ying-Jung Wu;Po-Wen Yang;Jyh-Shiou Wang; Li-Chi Chen;Ming-Jer Shieh |
| 臺北醫學大學 |
1999 |
Evaluation of food safety and physiological effect of cultured mycelium of cordyceps sinensis.
|
劉珍芳; Liu JF; Wu YJ; Yang PW; Wang JS and Chen LC |
| 國立臺灣海洋大學 |
2010-12 |
Evaluation of food safety for glucosamine in male Wistar rats and investigation of label and quality of commercial chitinous products
|
Deng-Fwu Hwang; Chiu-Yen Chung; Lang-Bang Hung |
| 亞洲大學 |
2018-06 |
Evaluation of food-processing conditions of various particle sizes of Tremella fuciformis powder via DSC and TG analyses
|
林駿憑;LIN, CHUN-PING |
| 國立臺灣科技大學 |
2013 |
Evaluation of force-equilibrium and deformation-based design approaches for predicting reinforcement loads within geosyntheticreinforced soil structures
|
Yang, K.-H.;Utomo, P.;Liu, T.-L. |
| 國立彰化師範大學 |
2008-07 |
Evaluation of Forehand Receiving Quality at World-level Male Table Tennis Players
|
Yite Liu; Wenpei Tseng |
| 國立彰化師範大學 |
2008-07 |
Evaluation of Forehand Receiving Quality at World-Level Male Table Tennis Players
|
Liu, Yi-Te; Tseng, Wen-Pei |
| 國立彰化師範大學 |
2007-05 |
Evaluation of Forehand Receiving Quality in Junior- to Senior High School-Level Table Tennis Players
|
Liu, Yi-Te; Tseng, Wen-Pei |
| 國立彰化師範大學 |
2005-07 |
Evaluation of Forehand Receiving Quality in Junior-to Senior High School-Level Table Tennis Players
|
Yite Liu; Wenpei Tseng |
| 國立臺灣大學 |
2003 |
Evaluation of Formaldehyde Allergy in a Patch-Test Population
|
唐豪悅; 曾美萍; 孫啟璟; 陳智亮; THONG, HAO-YUEH; TSENG, MEI-PING; SUN, CHEE-CHING; CHEN, TSU-LIANG |
| 輔英科技大學 |
2008-10-01 |
Evaluation of formaldehyde in indoor air quality using photoacoustic method
|
龍暐 |
| 東海大學 |
2000 |
Evaluation of formulae to estimate the capture area and mesh height of orb webs (Araneoidea, Araneae)
|
Herberstein, M.E., Tso, I.-M. |
| 朝陽科技大學 |
2016-07 |
Evaluation of Four Eyestrain Recovery Methods for Visual Display Terminal Workers
|
吳欣潔; 邱敏綺; 簡鈞豪 |
| 中國醫藥大學 |
1997 |
Evaluation of four prescriptions of Traditional Chinese Medicine: Syh-Mo-Yiin, Guizhi-Fuling-Wan, Shieh-Qing-Wan and Syh-Nih-Sann on experimental acute liver damage in rats
|
Tsai, CC; Kao, CT; Hsu, CT; Lin, CC; Lin, JG |
| 中國醫藥大學 |
1997.08 |
Evaluation of four prescriptions of traditional Chinese medicine:Syh-Mo-Yiin, Guizhi-Fuling-Wan, Shieh-Qing-Wan and Syh-Nih-Sann on experimental acute liver damage in rats
|
(Chin-Chuan Tsai); 高尚德(Shung-Te Kao); (Chao-Tien Hsu); (Chun-Ching Lin) |
| 國立聯合大學 |
2008 |
Evaluation of FPXRF Detections to Organize an Optimal Remediation Plan in a Zinc Contaminated Site
|
K.S. Chang, H. T. Kuo, W. C. Hsu, C. T. Tseng, C. H. Hsiao, I. M. Wei, and S. Y. Chen |
| 臺大學術典藏 |
2019-12-19T08:37:28Z |
Evaluation of fractional photothermolysis effect in a mouse model using nonlinear optical microscopy
|
Guo, H.W.;Tseng, T.-Y.;Dong, C.-Y.;Tsai, T.-H.; Guo, H.W.; Tseng, T.-Y.; Dong, C.-Y.; Tsai, T.-H.; CHEN-YUAN DONG |
| 臺大學術典藏 |
2018-09-10T08:08:49Z |
Evaluation of freshness of ground pork tenderloin by visible/near infrared spectroscopy
|
Chou, C.-H. and Chyr, C.-Y.L. and Chen, R.L.C. and Shaw, J.-T.; RICHIE CHEN |
| 國立交通大學 |
2014-12-08T15:28:53Z |
Evaluation of Friction in Ultrasonic Vibration-assisted Press Forging Using Double Cup Extrusion Tests
|
Hung, Jung-Chung; Huang, Chi-Chen |
