| 大葉大學 |
2001-10 |
Fermentation of a local strain of Ganoderma lucidum CCRC 36021 using thin stillage.
|
Hsieh, C. M.;Lin, C. M.;Kuo, Z. I. |
| 國立臺灣大學 |
2004-12 |
Fermentation of a milk-soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp paracasei NTU101 and Bifidobacterium longum.
|
Lin, FM; Chiu, CH; Pan, TM |
| 國立臺灣大學 |
2004 |
Fermentation of a milk–soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum
|
Lin, Fu-Mei; Chiu, Chiu-Hsia; Pan, Tzu-Ming |
| 中國醫藥大學 |
2004-03 |
Fermentation of banana media by using kappa-carrageenan immobilized Lactobacillus acidophilus
|
曾政鴻(Tsen JH); (Lin YP); 金安兒* |
| 中國醫藥大學 |
2004 |
Fermentation of banana media by using kappa-carrageenan immobilized Lactobacillus acidophilus
|
Tsen, JH; Lin, YP; King, VAE |
| 東方設計學院 |
2004-03 |
Fermentation of banana media by using κ-carrageenan immobilized Lactobacillus acidophilus
|
Tsen, Jen-Horng; 林宇平; Lin, Yeu-Pyng; King, V. An-Erl; (東方技術學院食品科技系) |
| 臺大學術典藏 |
2018-09-10T03:30:41Z |
Fermentation of Monascus purpureus on bacterial cellulose-nata and the color stability of Monascus-nata complex
|
Sheu, F.; Wang, C.L.; Shyu, Y.T.; Sheu, F.; Wang, C.L.; Shyu, Y.T.; FUU SHEU |
| 國立臺灣大學 |
2000 |
Fermentation of Monascus purpureus on bacterial cellulose-nata and the color stability of Monascus-nata complex.
|
Sheu, F.; Wang, C.L.; Shyu, Y. |
| 元培科技大學 |
2022-03-25 |
Fermentation of okara using Koji, measurement of antioxidant activity and physical properties
|
Lin, Tomoki Kono；Hsi-Pin Lin； Ching-Yu Tang； Chung-Saint |
| 臺北醫學大學 |
2000 |
Fermentation of resistant rice starch produces propionate which reduces serum and hepatic cholesterol in rats
|
鄭心嫻; Cheng HH and Lai MH |
| 中國醫藥大學 |
2007.03 |
Fermentation of tomato juice by cell immobilized Lactobacillus acidophilus;
|
金安兒(King, V. An-Erl); 黃惠煐(Huang,Hui-Ying); 曾政鴻(Tsen, Jen-Horng) |
| 國立高雄應用科技大學 |
2009-03 |
Fermentation Process Development for Hyaluronic Acid Production by Streptococcus zooepidemicus ATCC 39920
|
Chen, Shu-Jen; Chen, Jia-Ling; Huang, Wei-Chih; Chen, Hsin-Liang |
| 國立成功大學 |
2009-03 |
Fermentation process development for hyaluronic acid production by Streptococcus zooepidemicus ATCC 39920
|
Chen, Shu-Jen; Chen, Jia-Ling; Huang, Wei-Chih; Chen, Hsin-Liang |
| 臺大學術典藏 |
2018-09-10T09:38:53Z |
Fermentation product of soybean, black bean, and green bean mixture induces apoptosis in a wide variety of cancer cells
|
Chia, J.-S. and Du, J.-L. and Wu, M.-S. and Hsu, W.-B. and Chiang, C.-P. and Sun, A. and Lu, J.J.-Y. and Wang, W.-B.; CHUN-PIN CHIANG; JEAN-SAN CHIA; ANDY SUN; MING-SHIOU WU |
| 臺大學術典藏 |
2013 |
Fermentation product of soybean, black bean, and green bean mixture induces apoptosis in a wide variety of cancer cells
|
Hsu W.-B.; MING-SHIOU WU; Du J.-L.; Chia J.-S.; Chia J.-S.;Du J.-L.;Ming-Shiou Wu;Hsu W.-B.;Chiang C.-P.;Sun A.;Lu J.J.-Y.;Wang W.-B.; Chiang C.-P.; Sun A.; Lu J.J.-Y.; Wang W.-B. |
| 臺大學術典藏 |
2022-04-25T03:57:30Z |
Fermentation quality evaluation of tea by estimating total catechins and theanine using near-infrared spectroscopy
|
Chen S;Wang C.-Y;Tsai C.-Y;Yang I.-C;Luo S.-J;Chuang Y.-K.; Chen S; Wang C.-Y; Tsai C.-Y; Yang I.-C; Luo S.-J; Chuang Y.-K.; SUMING CHEN |
| 元智大學 |
2021/1/22 |
Fermentation Strategies for Improving Echinenone Production by Using Gordonia terrae TWRH01
|
Chi-Han Wang; Chi-Wei (John) Lan |
| 元智大學 |
2021-10-01 |
Fermentation Strategies for Improving Echinenone Production by Using Gordonia terrae TWRH01
|
Chi-Han Wang; Chi-Wei (John) Lan |
| 國立成功大學 |
2011-12-15 |
Fermentation strategies for the production of lipase by an indigenous isolate Burkholderia sp C20
|
Liu, Chien-Hung; Chen, Chun-Yen; Wang, Yao-Wen; Chang, Jo-Shu |
| 元智大學 |
2022-06-24 |
Fermentation strategies to produce gamma-aminobutyric acid(GABA) craft beer by the Engineered yeast
|
Chi-Wei (John) Lan; Yu-Cheng Hsu |
| 元智大學 |
2022-01-20 |
Fermentation strategies to produce gamma-aminobutyric acid(GABA) craft beer by the recombinant brewing yeast
|
Yu-Cheng Hsu; Chi-Wei (John) Lan |
| 元智大學 |
2022-01-06 |
Fermentation Strategies to Produce Gammaaminobutyric Acid(GABA) Craft Beer by the Recombinant Brewing Yeast
|
YU-CHENG HSU; Chi-Wei (John) Lan |
| 元智大學 |
2010-03 |
Fermentation Strategies: Nutritional Requirements
|
吳和生; 藍祺偉; A.B. Sitanggang; S.S. Wang |
| 元智大學 |
2010-03 |
Fermentation Strategies: Nutritional Requirements
|
吳和生; 藍祺偉; A.B. Sitanggang; S.S. Wang |
| 元智大學 |
2010-03 |
Fermentation Strategies: Nutritional Requirements
|
吳和生; 藍祺偉; A.B. Sitanggang; S.S. Wang |
