| 嘉南藥理大學 |
2009 |
Fish & Shellfish Immunology
|
Elsevier SDOL |
| 國立成功大學 |
2016-12 |
Fish & Shellfish Immunology
|
Wang, Ting-Yu; Chen, Young-Mao; Chen, Tzong-Yueh |
| 臺北醫學大學 |
2010 |
Fish bone-induced pancreatitis.
|
Chiu YH; How CK; Chen JD. |
| 臺北醫學大學 |
2009 |
Fish bone-induced pancreatitis.
|
Chiu YH; How CK Chen JD. |
| 國立臺灣海洋大學 |
2018-03 |
Fish Catch Is Related to the Fluctuations of a Western Boundary Current
|
Oey; Lie-yauw; Jia Wang; M.A. Lee |
| 中國文化大學 |
2002-05 |
Fish Communities and Macrohabitat Variables in O'Fallon Creek, Montana
|
巴利士;Becky Chouinard & Matthew R. Siegle |
| 國立高雄師範大學 |
2002 |
Fish communities in small agricultural streams of Iowa : relationships with environmental factors
|
梁世雄; Shih-Hsiung Liang |
| 嘉南藥理大學 |
2021 |
Fish communities in urban ponds of southern Taiwan: Assessment for conservation potentials
|
Huang, Da-Ji; Jen, Chia-Hung; Chen, Yi-Chih; Shieh, Bao-Sen; Chen, Chien-Cheng; Lee, Lin-Lee; Liang, Shih-Hsiung |
| 臺大學術典藏 |
2022-01-22T00:04:50Z |
Fish consumption is an indicator of exposure to benzophenone derivatives: A probabilistic risk assessment in Taiwanese population
|
Huang, Yu Fang; Chang, Jui Pin; HSIN-CHANG CHEN; Liu, Xuan Rui |
| 國立成功大學 |
2021-01-1 |
Fish consumption is an indicator of exposure to non-dioxin like polychlorinated biphenyls in cumulative risk assessments based on a probabilistic and sensitive approach
|
Lee;Ching-Chang;Chang;Wei-Hsiung;Hung;Chung-Feng;Chen;Hsiu-Ling |
| 臺北醫學大學 |
2014 |
Fish consumption with adequate vegetables and fruits decreases the risk of diabetes-related dyslipidemia based on clinical measurement and gas chromatography
|
Wong, TC;Chang, HY;Huang, CL;Wu, PY;Cheng, HH;Yang, SH |
| 國立臺灣海洋大學 |
1988 |
Fish farming prospers in Taiwan
|
Liao, I C. |
| 國立成功大學 |
2021 |
Fish fossils of Taiwan: a review and prospection
|
Lin, C.-H.;Chien, Chien C.-W.;Lee, S.-W.;Chang, Chang C.-W. |
| 臺北醫學大學 |
2007 |
Fish gambler's tenosynovitis caused by Mycobacterium marinum: environmental investigation of a fishing pond in Southern Taiwan.
|
劉永慶; Tsai HC; Kunin CM; Lee SS; Chen YS; Wann SR; Liu YW; Liu YC |
| 國立臺灣大學 |
1992 |
Fish Kidney Cell Line in Response to Heat Shock
|
陳榮銳; Tung, L. C.; Chen, S. N.; Kuo, G. S.; Chen, Yung-Ruei; Tung, L. C.; Chen, S. N.; Kuo, G. S. |
| 國立臺灣海洋大學 |
2013-09 |
Fish meal replacement by soybean meal in the diets for hybrid red snapper (Lutjanus argentimaculatus x Lutjanus sebae)
|
沈士新 |
| 臺大學術典藏 |
2021-10-21T23:27:08Z |
Fish oil enriched ω-3 fatty acids ameliorates protein synthesis/degradation imbalance, inflammation, and wasting in muscles of diet-induced obese rats
|
SHING-HWA LIU; Chen, Yu Ching; Tzeng, Huei Ping; Chiang, Meng Tsan |
| 臺大學術典藏 |
2020-02-06T08:11:37Z |
Fish oil in a cholesterol containing diet elevates LDL-cholesterol without changing LDL-receptor mRNA in hamsters
|
Peng Y.-L.; SHAO-CHUN LU; Huang P.-C. |
| 臺大學術典藏 |
2020-02-07T07:26:48Z |
Fish oil in a cholesterol containing diet elevates LDL-cholesterol without changing LDL-receptor mRNA in hamsters
|
Peng Y.-L.; Lu S.-C.; PO-CHAO HUANG |
| 國立臺灣大學 |
1998 |
Fish Oil in a Cholesterol Contatining Diet Elevates Ldl-Cholesterol without Changing Ldl-Receptor Mrna in Hamsters
|
PENG, YU-LING; LU, SHAO-CHUN; HUANG, PO- CHAO; 彭郁玲; 呂紹俊; 黃伯超 |
| 臺大學術典藏 |
2020-02-06T08:11:37Z |
Fish oil lowers plasma lipid concentrations and increases the susceptibility of low density lipoprotein to oxidative modification in healthy men
|
Tsai P.-J.;Shao-Chun Lu; Tsai P.-J.; SHAO-CHUN LU |
| 國立臺灣師範大學 |
2014-12-02T06:40:08Z |
Fish oil lowers plasma lipid concentrations and increases the susceptibility of low-density lipoprotein to oxidative modification in healthy men.
|
Po-Jung Tsai and Shao-Chun Lu |
| 國立臺灣海洋大學 |
2018-04 |
Fish oil supplementation alleviates the altered lipid homeostasis in blood, liver and adipose tissues in high-fat diet-fed rats
|
Chen-Yuan Chiu; Shing-Hwa Liu; Meng-Tsan Chiang; Lou-Pin Wang |
| 臺大學術典藏 |
2019-11-12T07:36:24Z |
Fish Oil Supplementation Alleviates the Altered Lipid Homeostasis in Blood, Liver, and Adipose Tissues in High-Fat Diet-Fed Rats
|
Chiu C.-Y.;Wang L.-P.;Shing-Hwa Liu;Chiang M.-T.; Chiu C.-Y.; Wang L.-P.; SHING-HWA LIU; Chiang M.-T. |
| 臺大學術典藏 |
2020-03-04T09:03:38Z |
Fish oil supplementation attenuates free radical generation in short-term coronary occlusion-reperfusion in cholesterol-fed rabbits
|
Chen M.-F.;Hsu H.-C.;Chen W.-J.;Lee C.-M.;Chau-Chung Wu;Liau C.-S.;Lee Y.-T.; Chen M.-F.; Hsu H.-C.; Chen W.-J.; Lee C.-M.; CHAU-CHUNG WU; Liau C.-S.; Lee Y.-T. |
