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顯示項目 432051-432060 / 2348262 (共234827頁)
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| 國立交通大學 |
2014-12-08T15:01:16Z |
Flavor-changing neutral Higgs boson couplings and top-quark-charm-quark production at the Next Linear Collider
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Hou, WS; Lin, GL; Ma, CY |
| 國立交通大學 |
2019-04-03T06:36:22Z |
Flavor-changing neutral Higgs boson couplings and top-quark-charm-quark production at the Next Linear Collider
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Hou, WS; Lin, GL; Ma, CY |
| 國立臺灣大學 |
1997 |
Flavor-changing neutral Higgs boson couplings and top-quark–charm-quark production at the Next Linear Collider
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Hou, Wei-Shu; Lin, Guey-Lin; Ma, Chien-Yi |
| 中國文化大學 |
2021 |
Flavor-Related Applications of Chitin and Chitosan in Foods: Effect of Structure and Properties on the Efficacy
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Wang, Shang-Ta; Tsai, Cheng-Che; Shih, Ming-Chih; Tsai, Min-Lang |
| 國立臺灣大學 |
2009 |
Flavor-singlet mesons in Nf= 2+1 QCD with dynamical overlap quarks
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Kaneko, T.; Aoki, S.; Chiu, T. W.; Fukaya, H.; Hashimoto, S.; Hsieh, T. H.; Noaki, J.; Shintani, E.; Yamada, N. |
| 國立成功大學 |
2008-03-20 |
Flavors and phases in unparticle physics
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Chen, Chuan-Hung; Geng, Chao-Qiang |
| 淡江大學 |
2016-09 |
Flavors of Practice: Developing the Asia Pacifc Futures Network
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Cruz, Shermon;Sweeney, John;Ghahfarokhi, Mohammadali Baradaran |
| 臺大學術典藏 |
2019-12-27T06:47:51Z |
Flavour changing decays of the Z0 boson to massive quarks in the 2 Higgs doublet model
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Hou, W.-S.; Hou, W.-S.; WEI-SHU HOU et al. |
| 亞洲大學 |
2009-03 |
Flavour components and antioxidant properties of several cultivated mushrooms
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Tsai, SY (Tsai, Shu-Yao); Huang, SJ (Huang, Shih-Jeng); Lo, SH (Lo, Sheng-Hua); Wu, TP (Wu, Tsai-Ping); Lian, PY (Lian, Pei-Ying); Mau, JL (Mau, Jeng-Leun) |
| 中華大學 |
2012 |
Flaw Classification of Flexible Copper Clad-Laminated Sheet
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邱奕契; Chiou, Yih-Chih |
顯示項目 432051-432060 / 2348262 (共234827頁)
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