| 國立臺灣海洋大學 |
2016-07 |
Quality Detection of Alcoholic Beverages Using Optical Fiber Tips
|
Pei-Kuen Wei; Yi-Hsin Tai; Ming-Yang Pan; En-Hung Lin; Ding-Wei Huang |
| 臺大學術典藏 |
2018-09-10T15:36:34Z |
Quality Detection of Alcoholic Beverages Using Optical Fiber Tips
|
Yi-Hsin Tai,; Ming-Yang Pan,; En-Hung Lin,; Ding-Wei Huang,; Pei-Kuen Wei,; DING-WEI HUANG |
| 國立臺灣大學 |
1986 |
Quality Differences of Traditional Food Prepared by Conventional and Modernized Process
|
王西華; Wang, Hsi-Hua |
| 大葉大學 |
2013-03 |
Quality Dimension for Elderly Service in Taiwan Hotel Industry
|
Lee, Chung-Chieh;Yang, Feng-Hua;Chen, Chih-Jen |
| 國立臺灣大學 |
2003 |
Quality Dimensions, Capabilities and Business Strategy: An Empirical Study in High-tech Industry
|
Chang, Shih-Chia; Lin, Neng-Pai; Yang, Chen-Lung; Sheu, Chwen |
| 中原大學 |
2000-02 |
Quality Driven Gold Washing Adaptive Vector Quantization and Its Application to ECG Data Compression
|
Shaou-Gang Miaou;Heng-Lin Yen |
| 大葉大學 |
2013-11-17 |
QUALITY ENHANCEMENT BASED ON RETINEX AND PSEUDO-HDR SYNTHESIS ALGORITHMS FOR ENDOSCOPIC IMAGE
|
Wu, Jungle Chi-Hsiang;Lin, Guo-Shiang;Hsu, Hsiao-Ting;Liao, You-Peng;Liu, Kai-Che;Lie, Wen-Nung |
| 臺大學術典藏 |
2018-09-10T06:24:59Z |
Quality enhancement of frame rate up-converted video by adaptive frame skip and reliable motion extraction
|
Yang, Y.-T.; Tung, Y.-S.; Wu, J.-L.; JA-LING WU |
| 臺大學術典藏 |
2018-09-10T09:22:47Z |
Quality enhancement of procam system by radiometric compensation
|
Huang, T.-H. and Kao, C.-T. and Chen, H.H.; HOMER H. CHEN |
| 國立交通大學 |
2014-12-08T15:47:16Z |
Quality enhancement of sinusoidal transform vocoders
|
Chang, WW; Wang, DY |
| 臺大學術典藏 |
1988-12 |
Quality Estimation and Test Data Selection for Concurrent Program Path Testing
|
Ho, Hong-Fa; Chen, Gen-Huey; Kuo, Te-Son; Ho, Hong-Fa; 陳健輝; 郭德盛; Ho, Hong-Fa; Chen, Gen-Huey; Kuo, Te-Son |
| 國立臺灣大學 |
1988-12 |
Quality Estimation and Test Data Selection for Concurrent Program Path Testing
|
Ho, Hong-Fa; 陳健輝; 郭德盛; Ho, Hong-Fa; Chen, Gen-Huey; Kuo, Te-Son |
| 國立臺灣科技大學 |
2006 |
Quality evaluation of a manufactured product with multiple characteristics
|
Wang, F. K. |
| 國立臺灣科技大學 |
2006 |
Quality Evaluation of a Stochastic Information Network
|
林義貴; 吳素雲 |
| 國立臺灣科技大學 |
2006 |
Quality Evaluation of an International Business System by Applying Network Approaches
|
Lin, Yi-Kuei; Li, Kung-Chi |
| 國立臺灣科技大學 |
2001 |
Quality evaluation of geometric tolerance regions in form and location
|
Wang, F. K. ; Hubele, N. F. |
| 國立臺灣大學 |
2010-04 |
Quality Evaluation of Product Reviews Using an Information Quality Framework
|
Chen, Chien Chin; Tseng, You-De |
| 國立臺灣大學 |
2011 |
Quality Evaluation of Product Reviews Using an Information Quality Framework
|
Chen, Chien-Chin; Tseng, You-De |
| 國立臺灣大學 |
2011-03 |
Quality Evaluation of Product Reviews Using an Information Quality Framework
|
Chen, Chien Chin; Tseng, You-De |
| 臺大學術典藏 |
2018-09-10T08:38:37Z |
Quality evaluation of product reviews using an information quality framework
|
Chen, C.C.;Tseng, Y.-D.;Witton-Davies, G; Chen, C.C.; Tseng, Y.-D.; Witton-Davies, G; CHIEN CHIN CHEN |
| 朝陽科技大學 |
2021-08 |
Quality Evaluation of the General Domain Chinese Dialogue Generation Models with a BLEURT-based Model
|
Wu, Shih-Hung; Yeh, Chun-Yu; 吳世弘 |
| 國立臺灣科技大學 |
1999 |
Quality Evaluation Using Geometric Distance Approach
|
Wang, F. K. ; Hubele, N. F. |
| 國立交通大學 |
2020-10-05T02:00:31Z |
Quality Evaluation via PPG on the AVFs of Hemodialysis Patients Based on Both Blood Flow Volume and Degree of Stenosis
|
Chiang, Pei-Yu; Chao, Paul C. -P.; Tu, Tse-Yi; Kao, Yung-Hua; Yang, Chih-Yu; Tamg, Der-Chemg; Wey, Chin-Long; Duc Huy Nguyen |
| 南台科技大學 |
2021-03 |
Quality Evaluation, Storage Stability, and Sensory Characteristics of Wheat Noodles Incorporated with Isomaltodextrin
|
Da-Wei Huang;Yung-Jia Chan;Yuan-Chao Huang;Ya-Ju Chang;Jen-Chieh Tsai;Amanda Tresiliana Mulio;Zong-Ru Wu;Ya-Wen Hou;Wen-Chien Lu;Po-Hsien Li |
| 元智大學 |
Feb-15 |
Quality excellence in Taiwan: theories and practicesi
|
Jens J. Dahlgaard; Su Mi Dahlgaard-Park; Chen C.-K. |
