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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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顯示項目 909586-909610 / 2346260 (共93851頁)
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| 育達商業科技大學 |
2005/6/16 |
Value Chain Analysis of Cost Behavior
|
Dr,Mauricia Miguel-Herrera |
| 輔英科技大學 |
2015-11-21 |
VALUE CO-CREATION IN INTERNATIONAL UNIVERSITY–INDUSTRY COLLABORATION: A CONCEPTUAL FRAMEWORK
|
楊鎮維 |
| 中國文化大學 |
2023 |
Value Co-creation of CSR by Using Service Dominant Logic perspective: The Case Study of E Insurance Broker Company
|
羅怡如 |
| 國立政治大學 |
2009 |
Value Co-Creation of U2EX，Succeeding through Service Excellence and Innovation with Service Science (Part II) －子計畫八
|
黃國峯 |
| 元智大學 |
Nov-22 |
Value cocreation in livestreaming and its effect on consumer-simulated experience and continued use intention
|
Lin, S.-K. 林邵楷; Cindy Yunhsin Chou; Chen J.-S. |
| 國立臺灣師範大學 |
2014-10-27T15:16:30Z |
Value Conception and Children's Development
|
蔡典謨 |
| 國立政治大學 |
1992-08 |
Value conflict in Chinese Journalism:Between advocacy and detachment
|
鍾蔚文 |
| 國立中山大學 |
2005 |
Value Conflicts about Anonymity on the Internet.
|
李雅靖 |
| 元智大學 |
2021/4/3 |
Value Creation and Capture in Developing Countries: The Disaggregation and Modularity of Offshoring Innovation
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TUNG-MIN HUNG; YI-JU LO |
| 淡江大學 |
2013 |
Value Creation from a Food Traceability System Based on a Hierarchical Model of Consumer Personality Traits
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Chang, Aihwa; Tseng, Chung-Hui; Chu, Min-yeh |
| 國立政治大學 |
2012-04 |
VALUE CREATION FROM A FOOD TRACEABILITY SYSTEM BASED ON A HIERARCHICAL MODEL OF CONSUMER PERSONALITY TRAITS
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張愛華; 曾忠蕙; 朱敏曄; Chang, Aihwa; Tseng, Chung-Hui; Chu, Min-yeh |
| 國立政治大學 |
2012.04 |
VALUE CREATION FROM A FOOD TRACEABILITY SYSTEM BASED ON A HIERARCHICAL MODEL OF CONSUMER PERSONALITY TRAITS
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張愛華;曾忠蕙;朱敏曄; Chang, Aihwa ; Tseng, Chung-Hui ; Chu, Min-yeh |
| 淡江大學 |
2013 |
Value Creation from a Food Traceability System Based on a Hierarchical Model of Consumer Personality Traits
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Aihwa Chang; Tseng, Chung-Hui; Chu, Min-yeh |
| 亞洲大學 |
2016 |
Value creation of servitization innovation: A perspective of asset specificity
|
Lin, Hung Chia |
| 朝陽科技大學 |
2022-11-25 |
Value Creation on Digital Transformation in Accounting Firms
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Hsiung, Hsing-Hua; Lin, Jia-Yu; Fu, Chung-Jen; Lee, Chiou-Yann; 熊杏華 |
| 國立高雄應用科技大學 |
2011 |
Value creation potential of individual and organizational memory in health care services
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Lee, Wei-Long; Lai, Mei-Chi; Lin, Lee-Hsuan; Huang, Hao-Chen; 李威龍 |
| 元智大學 |
2011-08 |
Value creation potential of individual and organizational memory in health care services
|
Wei-Long Lee; Mei-Chi Lai; Lee-Hsuan Lin; Hao-Chen Huang |
| 元智大學 |
2008-08 |
Value Creation, Value Appropriation, and Geographic Expansion in multinational corporations
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許嘉文; Shao-Tzu Wu |
| 南台科技大學 |
2011 |
Value Driver of Corporate Social Responsibility: a Comparative Study of CSR Value Driver in Indonesia and Taiwan
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馬智成; Victor Marbun |
| 輔英科技大學 |
2016/04/07 |
Value Emerging Teaching EBP to Midwives from a Less Developed Country in Africa
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黃金誠 |
| 臺北醫學大學 |
2011 |
Value Evaluation Model for Telehealth Service in Long-Term Care
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CA, Hung;MH, Hsu |
| 臺北醫學大學 |
2011 |
Value Evaluation Model for Telehealth Service in Long-Term Care
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Hung, CA;Hsu, MH |
| 國立成功大學 |
2022-06-10 |
Value for money? Exploring the consumer experience on shared accommodation platforms: evidence from online reviews in China
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Zhuo;Xiaoqian;Wang;Wei-Tsong |
| 臺大學術典藏 |
2013 |
Value fusion: The blending of consumer and firm value in the distinct context of mobile technologies and social media
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Larivi?re B.; Joosten H.; Malthouse E.C.; van Birgelen M.; Aksoy P.; Kunz W.H.; Huang M.-H.; MING-HUI HUANG; Larivi?re B.;Joosten H.;Malthouse E.C.;van Birgelen M.;Aksoy P.;Kunz W.H.;Huang M.-H. |
| 國立臺灣科技大學 |
2015 |
Value hierarchy for Massive Open Online Courses
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Lin, Y.-L.;Lin, H.-W.;Hung, T.-T. |
顯示項目 909586-909610 / 2346260 (共93851頁)
<< < 36379 36380 36381 36382 36383 36384 36385 36386 36387 36388 > >>
每頁顯示[10|25|50]項目
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