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显示项目 911281-911290 / 2346084 (共234609页)
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| 國家衛生研究院 |
2019-01 |
Vegetable signatures derived from human urinary metabolomic data in controlled feeding studies
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Lynn, KS;Cheng, ML;Yang, HC;Liang, YJ;Kang, MJ;Chen, FL;Shiao, MS;Pan, WH |
| 臺大學術典藏 |
2021-07-26T09:44:26Z |
Vegetable soybean (Glycine max (L.) Merr.) leaf extracts: Functional components and antioxidant and anti-inflammatory activities
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Lin Y;Wu S.; Lin Y; Wu S.; SZ-JIE WU |
| 臺大學術典藏 |
2021-07-15T05:32:38Z |
Vegetable soybean (Glycine max (L.) Merr.) leaf extracts: Functional components and antioxidant and anti-inflammatory activities
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Lin, Yushiuan; Wu, Szjie |
| 國立臺灣海洋大學 |
2018 |
Vegetable, fruit, and phytonutrient consumption patterns in Taiwan
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Wen-Harn,Pan; Nai-Hua,Yeh; Ray-Yu,Yang; Wei-Hsuan,Lin; Wan-Chen,Wu; Wen-Ting,Yeh; Mi-Kyung,Sung; Haeng-Shin,Lee; Sue-Joan,Chang; Ching-Jang,Huang; Bi-Fong,Lin; Meng-Tsan,Chian |
| 臺大學術典藏 |
2018-09-10T15:36:55Z |
Vegetable, fruit, and phytonutrient consumption patterns in Taiwan
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Pan, W.-H.; Yeh, N.-H.; Yang, R.-Y.; Lin, W.-H.; Wu, W.-C.; Yeh, W.-T.; Sung, M.-K.; Lee, H.-S.; Chang, S.-J.; Huang, C.-J.; Lin, B.-F.; Chiang, M.-T.; Pan, W.-H.; BI-FONG LIN et al. |
| 國立成功大學 |
2018 |
Vegetable, fruit, and phytonutrient consumption patterns in Taiwan
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Pan, W.-H.;Yeh, N.-H.;Yang, R.-Y.;Lin, W.-H.;Wu, Wu W.-C.;Yeh, W.-T.;Sung, M.-K.;Lee, H.-S.;Chang, S.-J.;Huang, C.-J.;Lin, B.-F.;Chiang, M.-T. |
| 中國醫藥大學 |
2005-03 |
Vegetable/fruit, smoking glutathione S-transferase polymorphisms and risk for colorectal cancer in Taiwan
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葉志清(Chih-Ching Yeh); (Hsieh LL); (Tang R); (Chang-Chieh CR); 宋鴻樟(Fung-Chang Sung)* |
| 中山醫學大學 |
2015-03 |
Vegetarian diet and cholesterol and TAG levels by gender.
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Jian ZH; Chiang YC; Lung CC; Ho CC; Ko PC; Ndi Nfor O; Chang HC; Liaw YC; Liang YC; Liaw YP |
| 國家衛生研究院 |
2016-11 |
Vegetarian diet reduces the risk of hypertension independent of abdominal obesity and inflammation: A prospective study
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Chuang, SY;Chiu, TH;Lee, CY;Liu, TT;Tsao, CK;Hsiung, CA;Chiu, YF |
| 臺大學術典藏 |
2022-05-09T08:46:30Z |
Vegetarian diet, food substitution, and nonalcoholic fatty liver
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Chiu T.H.; Lin M.-N.; Pan W.-H.; YEN-CHING CHEN; Lin C.-L. |
显示项目 911281-911290 / 2346084 (共234609页)
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