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Showing items 193631-193640 of 2348511 (234852 Page(s) Totally)
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| 元培科技大學 |
2010 |
Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic- and acetified- fermentation products
|
Jang; Hung-Der; Chang; Ku-Shang; Chang; Tsan-Chang; Hsu Chuan-Liang |
| 東海大學 |
2010-02 |
Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic- and acetified- fermentation products.
|
Hung-Der Jang, Ku-Shang Chang, Tsan-Chang Chang and Chuan-Liang Hsu; 徐詮亮 |
| 中國文化大學 |
2019-07 |
Antioxidant Properties and Anti-inflammatory Effects of the Hydroethanolic Extracts of Two Varieties of Bayberry fruit (Myrica rubra Sieb et Zucc.) Prepared by Stirring and Ultrasonic Methods
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Lin, KH (Lin, Kuan-Hung); Lu, CP (Lu, Chun-Ping); Cha, JW (Cha, Jia-Wei); Yu, YP (Yu, Yi-Ping) |
| 元培科技大學 |
2008-05-24 |
Antioxidant properties and Anti-proliferative of marine brown alga, Sargassum duplicatum C. Agardh, extract from supercritical fluid method
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Lee, M. H., Tsai, Y. T.; Lo, J. G. |
| 元培科技大學 |
2019 |
Antioxidant properties and antibacterial activity of fermented Monascus purpureus extracts
|
林志城（Lin, Chih-Cheng） |
| 元培科技大學 |
2019-03 |
Antioxidant properties and antibacterial activity of fermented Monascus purpureus extracts
|
林仲聖（Chung-Sheng (Chung-Saint), Lin） |
| 亞洲大學 |
2011-04 |
Antioxidant Properties and Antioxidant Compounds of Various Extracts from the Edible Basidiomycete Grifola Frondosa (Maitake)
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葉貞吟;Yeh, Jan-Ying;蔡政芳;Tsai, Cheng-Fang |
| 大葉大學 |
2007-02 |
Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates.
|
Chang, C. Y.;Wu, K. C.;Chiang, S. H. |
| 臺北醫學大學 |
2011-06 |
Antioxidant Properties of 5,7-Dihydroxycoumarin Derivatives in in vitro Cell-free and Cell-containing Systems
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Mei-Hsiang Lin, Yu-Shiang Chou, Yan-Jyu Tsai, Duen-Suey Chou |
| 臺北醫學大學 |
2011 |
Antioxidant properties of 5,7-Dihydroxycoumarin derivatives in in vitro Cell-free and Cell-containing Systems
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MH, Lin;YS, Chou;YJ, Tsai;DS, Chou |
Showing items 193631-193640 of 2348511 (234852 Page(s) Totally)
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