| 臺大學術典藏 |
2018-09-10T09:17:55Z |
Antioxidative lignans from phytochemical extract of Calocedrus formosana Florin
|
Yen, P. L. and Wu, C. L. and Chang, S. T. and Huang, S. L. and Chang, H. T.; SHANG-TZEN CHANG |
| 國立臺北護理健康大學 |
2004 |
Antioxidative natural product protect against econazole-induced liver injuries
|
劉吉豐; Liu, Chi-Feng;Lin, Chia-Hsien;Lin, Chun-Ching;Lin, Yun-Ho;Chen, Chin-Fa;Lin, Chao-Kuang;Lin, Song-Chow |
| 臺北醫學大學 |
2009 |
Antioxidative natural product protect against econazole-induced liver injuries
|
林永和; Liu CF; Lin CH; Lin CC; Lin YH; Chen CF; Lin CK; Lin SC |
| 臺北醫學大學 |
2004 |
Antioxidative natural product protect against econazole-induced liver injuries
|
林松洲; 劉吉豐; 林佳賢; 林俊清; 林永和; 陳金發; 林昭光; 林松洲; Liu CF; Lin CH; Lin CC; Lin YH; Chen CF; Lin CK; Lin SC |
| 臺北醫學大學 |
2004 |
Antioxidative natural product protect against econazole-induced liver injuries. .(196):87-93.
|
林永和; 劉吉豐(Liu CF); 林佳賢(Lin CH); 林俊清(Lin CC); 林永和(Lin YH); 陳金發(Chen CF); 林昭光(Lin CK); 林松洲(Lin SC) |
| 東方設計學院 |
2009-06 |
Antioxidative Properteies of Peptide Prepared from Tuna Cooking Juice Hydrolyzates with Orientase (Bacillus subtilis)
|
Hsu, Kuo-Chian; Lu, Geng-Hwang; Jao, Chia-Ling; 饒家麟; 盧更煌; (東方技術學院食品科技系) |
| 臺大學術典藏 |
2018-09-10T08:33:30Z |
Antioxidative properties of a chitosan-glucose Maillard reaction product and its effect on pork qualities during refrigerated storage
|
Chang, H.L.;Chen, Y.C.;Tan, F.J.; Chang, H.L.; Chen, Y.C.; Tan, F.J.; YI-CHEN CHEN |
| 國立臺灣海洋大學 |
2012-06 |
Antioxidative Properties of Oversulfation Seaweed Oligosaccharides
|
吳紹祺;曾國政;林季磊;潘崇良 |
| 東方設計學院 |
2008-06-27 |
Antioxidative Properties of Peptide prepared by Tuna Cooking Juice Hydrolyzates with Orientase (Bacillus subtilis)
|
Jao, Chia-Ling; 饒家麟; (東方技術學院食品科技系) |
| 中國醫藥大學 |
2008-06-28 |
Antioxidative properties of peptide prepared by tuna cooking juice hydrolyzates with orientase (Bacillus subtilis)
|
徐國強(Hsu Kuo-Chiang); 饒家麟* |
| 中國醫藥大學 |
2009-06 |
Antioxidative Properties of Peptides Prepared from Tuna Cooking Juice Hydrolysates with Orientase (Bacillus subtilis)
|
徐國強(Hsu Kuo-Chiang); 盧更煌(Lu Geng-Hwang); 饒家麟(Jao Chia-Ling)* |
| 亞洲大學 |
2010-03 |
Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase
|
Hwang, JY (Hwang, Jean-Yu); Shyu, YS (Shyu, Yung-Shin); Wang, YT (Wang, Yuh-Tai); Hsu, CK (Hsu, Cheng-Kuang) |
| 亞洲大學 |
2010-03 |
Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase
|
Chang, Fengming M; Chan, Chien-Chung |
| 國立高雄餐旅大學 |
2010-03 |
Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase
|
徐永鑫; Hwang, Jean-Yu;Shyu, Yung-Shin;Wang, Yuh-Tai;Hsu, Cheng-Kuang |
| 輔英科技大學 |
2012-03-23 |
Antioxidative Properties of the Water Extract from Purple Rice
|
張月萍 |
| 國立臺灣海洋大學 |
2011-12 |
Antioxidative Properties of Two Lactic Acid Bacteria Fermented Agar Oligosaccharides
|
吳紹祺;曾國政;潘崇良 |
| 中國醫藥大學 |
2012-06 |
Antioxidative propertiesand inhibitory effect on melanogenesis of Bifidobacterium adolescentis
|
黃蕙君(HUANG, Huey-Chun);張聰民(Tsong Min Chang)* |
| 國立臺灣大學 |
2015 |
Antioxidative Strategy for Inflammatory Diseases
|
Chen, Yung-Hsiang; Wang, Ping H.; Sriboonlue, Pote; Chen, Yuh-Lien; 陳玉怜 |
| 中國醫藥大學 |
2014-12 |
Antioxidative strategy for inflammatory diseases
|
陳永祥(Yung-Hsiang Chen);(Ping H. Wang)*;(Pote Sriboonlue);(Yuh-Lien Chen)* |
| 臺大學術典藏 |
2018-09-10T15:28:30Z |
Antioxidative strategy for inflammatory diseases
|
Chen, Y.-H. and Wang, P.H. and Sriboonlue, P. and Chen, Y.-L.; YUH-LIEN CHEN |
| 臺大學術典藏 |
2020-03-03T02:28:34Z |
Antioxidative strategy for inflammatory diseases
|
Chen Y.-H.;Wang P.H.;Sriboonlue P.;Yuh-Lien Chen; Chen Y.-H.; Wang P.H.; Sriboonlue P.; YUH-LIEN CHEN |
| 中國文化大學 |
2005-12 |
Antioxidative System Level of the Sweet Potato (Ipomoea batata (L.) Lam.) Is Related to Its Calcium Treatment under Drought Stress
|
林冠宏; 邱盈凱; 羅筱鳳; 張粲如 |
| 中國文化大學 |
2005-12 |
Antioxidative System Level of the Sweet Potato (Ipomoea Batata (L.) Lam.) is Related to Its Calcium Treatment under Drought Stress
|
林冠宏; 邱盈凱; 羅筱鳳; 張粲如 |
| 臺大學術典藏 |
2018-09-10T05:25:07Z |
Antioxidative System Level of the Sweet Potato (Ipomoea batata (L.) Lam.) Is Related to Its Calcium Treatment under Drought Stress
|
林冠宏; 邱盈凱; 羅筱鳳; 張粲如; HSIAO-FENG LO; 林冠宏; 邱盈凱; 羅筱鳳; 張粲如 |
| 國立臺灣大學 |
2005 |
Antioxidative system level of the sweet potato (Ipomoea batatas (L.) Lam) is related to its calcium treatment under drought stress
|
Lin, Kuan-Hung; Chiou, Yin-Kai; Lo, Hsiao-Feng; Chang, Tsan-Ru |
