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Showing items 431236-431245 of 2348406 (234841 Page(s) Totally)
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| 國立臺灣大學 |
1994-04 |
Fish Oil Supplementation attenuates Free Radical Generation in Short-Term Coronary Occlusion-Reperfusion in Cholesterol-Fed Rabbits
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陳明豐; Chen, W. J.; Lee, C. M.; Wu, C. C.; Liau. C. S.; 李源德; Chen, Ming-Fong; Chen, W. J.; Lee, C. M.; Wu, C. C.; Liau. C. S.; Lee, Yuang-Teh |
| 臺大學術典藏 |
2020-02-27T07:43:51Z |
Fish oil supplementation attenuates free radical generation in short-term coronary occlusion-reperfusion in cholesterol-fed rabbits
|
WEN-JONE CHEN; Hsu H.-C.; Chen M.-F.; Lee Y.-T.;Liau C.-S.;Wu C.-C.;Lee C.-M.;WEN-JONE CHEN;Hsu H.-C.;Chen M.-F.; Lee C.-M.; Wu C.-C.; Liau C.-S.; Lee Y.-T. |
| 臺大學術典藏 |
2020-12-04T04:19:23Z |
Fish oil supplementation attenuates free radical generation in short-term coronary occlusion-reperfusion in cholesterol-fed rabbits
|
Chen M.-F.; Hsu H.-C.; Chen W.-J.; CHII-MING LEE; Wu C.-C.; Liau C.-S.; Lee Y.-T. |
| 臺大學術典藏 |
2020-12-21T08:17:31Z |
Fish oil supplementation attenuates free radical generation in short-term coronary occlusion-reperfusion in cholesterol-fed rabbits
|
Lee Y.-T.; Liau C.-S.; Wu C.-C.; Lee C.-M.; WEN-JONE CHEN; Hsu H.-C.; Chen M.-F. |
| 國立臺灣大學 |
2008 |
Fish Oil Supplementation of Control and (N-3) Fatty Acid-Deficient Male Rats Enhances Reference and Working Memory Performance and Increases Brain Regional Docosahexaenoic Acid Levels
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鍾宛伶; 陳人睿; 蘇慧敏; CHUNG, WAN-LING; CHEN, JEN-JUI; SU, HUI- MIN; SU, HUI-MIN |
| 臺大學術典藏 |
2020-06-30T07:36:34Z |
Fish oil supplementation of control and (n-3) fatty acid-deficient male rats enhances reference and working memory performance and increases brain regional docosahexaenoic acid levels
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Chung W.-L.;Chen J.-J.;Hui-Min Su; Chung W.-L.; Chen J.-J.; HUI-MIN SU |
| 中國文化大學 |
2016-03 |
Fish Oil-Based Fat Emulsion Reduces Acute Kidney Injury and Inflammatory Response in Antibiotic-Treated Polymicrobial Septic Mice
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Shih, JM (Shih, Juey-Ming); Shih, YM (Shih, Yao-Ming); Pai, MH (Pai, Man-Hui); Hou, YC (Hou, Yu-Chen); Yeh, CL (Yeh, Chiu-Li); Yeh, SL (Yeh, Sung-Ling) |
| 嘉南藥理大學 |
2020-08-01 |
Fish Scale Decomposing Bacteria And Use Thereof
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范吉沅; 曾郁雯; 吳明娟; 周俊吉; 田乃月 |
| 亞洲大學 |
2015-12 |
Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: a comparison between warm- and cold-water fish
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王子源；Tzu-Yuan, Wang；謝承紘；Cheng-Hong Hsieh；洪娟娟；Hung Chuan-Chuan；饒家麟；Chia-Ling Jao；陳孟君；Meng-Chun Chen；徐國強；Hsu Kuo-Chiang |
| 亞洲大學 |
2015-12 |
Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: a comparison between warm- and cold-water fish
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王子源;Wang, Tzu-Yuan;謝承紘;Hsieh, Cheng-Hong;洪娟娟;Hung, Chuan-Chuan;饒家麟;Jao, Chia-Ling;陳孟君;Chen, Meng-Chun;徐國強;Hsu, Kuo-Chiang;* |
Showing items 431236-431245 of 2348406 (234841 Page(s) Totally)
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