| 中國醫藥大學 |
2009-03 |
Flavonol Glycosides from Muehlenbeckia platyclada and Their
|
(Chiao-Ting YEN,); (Pei-Wen HSIEH); (Tsong-Long HWANG); 藍于琁(Lan Yu Hsuan); (Fang-Rong CHANG); (Yang-Chang WU)* |
| 國立臺灣大學 |
2014 |
Flavonol Glycosides with alpha-Glucosidase Inhibitory Activities and New Flavone C-Diosides from the Leaves of Machilus konishii
|
Lin, Yi-Shan; Lee, Shoei-Sheng; 李水盛 |
| 臺大學術典藏 |
2021-07-16T06:18:05Z |
Flavonol glycosides with α-Glucosidase inhibitory activities and new flavone C-diosides from the leaves of machilus konishii
|
Lin Y.-S.; SHOEI-SHENG LEE |
| 淡江大學 |
2024-09-11 |
Flavonol-ruthenium complexes as antioxidant and anticancer agents
|
Wu, Ting-wei;Tang, Mei-hsin;Hsu, Pei-hsuan;Wu, Hsin-ying;Shih, Tzenge-lien |
| 淡江大學 |
2024-09-11 |
Flavonol-ruthenium complexes as antioxidant and anticancer agents
|
Wu, Ting-wei;Tang, Mei-hsin;Hsu, Pei-hsuan;Wu, Hsin-ying;Shih, Tzenge-lien |
| 嘉南藥理大學 |
2020 |
Flavopereirine Inhibits Hepatocellular Carcinoma Cell Growth by Inducing Cell-cycle Arrest, Apoptosis, and Autophagy-related Protein Expression
|
Chen, San-Yuan; Chao, Chun-Nun; Huang, Hsin-Yi; Fang, Chiung-Yao |
| 國立臺灣大學 |
2010 |
Flavor and CP violation with fourth generations revisited
|
Hou, Wei-Shu; Ma, Chien-Yi |
| 臺大學術典藏 |
2019-12-27T01:18:00Z |
Flavor and CP violation with fourth generations revisited
|
Hou, W.-S.;Ma, C.-Y.; Hou, W.-S.; Ma, C.-Y.; WEI-SHU HOU |
| 國立成功大學 |
2024-04-5 |
Flavor anomalies in leptoquark model with gauged U (1) L μ -L τ
|
Chen;Chuan-Hung;Chiang;Cheng-Wei |
| 國立成功大學 |
2024 |
Flavor anomalies in leptoquark model with gauged U (1)Lμ-Lτ
|
Chen;C, -H.;Chiang;C, -W. |
| 臺大學術典藏 |
2019-12-27T06:47:56Z |
Flavor changing heavy Higgs interactions at the LHC
|
Altunkaynak, Baris; Hou, Wei-Shu; ao, Chung; Kohda, Masaya; McCoy, Brent; Altunkaynak, Baris; WEI-SHU HOU et al. |
| 臺大學術典藏 |
2019-12-27T06:47:51Z |
Flavor changing neutral currents involving heavy fermions: A general survey
|
Hou, W.-S.; Stuart, R.G.; Hou, W.-S.; WEI-SHU HOU et al. |
| 臺大學術典藏 |
2006-07 |
Flavor changing neutral currents involving heavy quarks with four generations
|
Hou, Wei Shu; Abdesslam Arhrib; Abdesslam Arhrib; Hou, Wei Shu |
| 國立臺灣大學 |
2006 |
Flavor changing neutral currents involving heavy quarks with four generations
|
Arhrib, Abdesslam; Hou, Wei-Shu |
| 國立臺灣大學 |
2006-07 |
Flavor changing neutral currents involving heavy quarks with four generations
|
Abdesslam Arhrib; Hou, Wei Shu |
| 國立臺灣大學 |
1991-05 |
Flavor characteristic compounds found in the essential oil of Ocimum basilicum L. with sensory evaluation and statisticalanalysis.
|
Sheen, L.Y.; Tsai Ou, Y.H.; Tsai, S.J. |
| 亞洲大學 |
2009-03 |
Flavor compounds and antioxidant properties of several cultivated mushrooms
|
蔡淑瑤;Tsai, Shu-Yao;黃仕政;Huang, Shih-Jeng;羅勝華;Lo, Sheng-Hua;吳彩平;Wu, Tsai-Ping;Lian, Pei-Ying;毛正倫;Mau*, Jeng-Leun |
| 國立臺灣大學 |
1988-03 |
Flavor Development in Deep-Fat Fried Foods
|
郝龍斌; Ho, C. T.; Carlin, J. T.; Haung, T. Z.; Haung, L. S.; Hau, Lun-Bin; Ho, C. T.; Carlin, J. T.; Haung, T. Z.; Haung, L. S. |
| 國立臺灣大學 |
1988 |
Flavor Development in Deep-Fat Fried Foods
|
孫璐西; 郝龍斌; 徐孟熙; Ho, C. T.; Carlin, J. T.; Haung, T. Z.; Hwang, Lucy Sun; Hau, Lun-Bin; 徐孟熙; Ho, C. T.; Carlin, J. T.; Haung, T. Z. |
| 國立臺灣大學 |
1994 |
Flavor of Shellfish and Kamaboko Flavorants
|
孫寶年; Kuo, J. M.; Pan, Bonnie Sun; Kuo, J. M. |
| 臺大學術典藏 |
2019-09-09T00:45:16Z |
Flavor physics and CP violation
|
WEI-SHU HOU; KAI-FENG CHEN; PAO-TI CHANG; KAI-FENG CHEN; PAO-TI CHANG;KAI-FENG CHEN;WEI-SHU HOU |
| 臺大學術典藏 |
2019-12-25T05:53:17Z |
Flavor physics and CP violation
|
Chang, P.; Chen, K.-F.; Hou, W.-S.; KAI-FENG CHEN |
| 臺大學術典藏 |
2019-12-27T06:47:55Z |
Flavor physics and CP violation
|
Chang, Paoti; Chang, Paoti; WEI-SHU HOU; PAO-TI CHANG et al. |
| 臺大學術典藏 |
2020-01-15T05:50:50Z |
Flavor physics and CP violation
|
PAO-TI CHANG et al.; Chang, P.; Chang, P. |
| 臺大學術典藏 |
2020-01-15T07:04:08Z |
Flavor physics and CP violation
|
Chang, P.; Chang, P.; KAI-FENG CHEN et al. |
| 國立臺灣大學 |
2009 |
Flavor Physics and the TeV Scale
|
Hou, W. S. |
| 國立臺灣大學 |
1990-12 |
Flavor Science and Technology
|
Ho, C.T.; Sheen, L.Y.; Wu, P.; Kuo, M.C.; Hartman, T.G.; Rosen, R.T. |
| 臺大學術典藏 |
2022-04-21T23:17:40Z |
Flavor specific U(1)Bq−Lμ gauge model for muon g − 2 and b→sμ¯μ anomalies
|
Cen, Jian Yong; Cheng, Yu; XIAO-GANG HE; Sun, Jin |
| 臺大學術典藏 |
2018-09-10T14:56:03Z |
Flavor Structure of the Nucleon Sea from Lattice QCD
|
JIUNN-WEI CHEN; JIUNN-WEI CHEN |
| 臺大學術典藏 |
2018-09-10T06:29:27Z |
Flavor SU(3) analysis of charmless B ---> PP decays
|
Chiang, Cheng-Wei and Zhou, Yu-Feng; CHENG-WEI CHIANG |
| 臺大學術典藏 |
2019-12-19T08:37:06Z |
Flavor SU(3) analysis of charmless B meson decays to two pseudoscalar mesons
|
Chiang, C.-W.;Zhou, Y.-F.; Chiang, C.-W.; Zhou, Y.-F.; CHENG-WEI CHIANG |
| 臺大學術典藏 |
2019-12-27T06:47:58Z |
Flavor SU(3) topological diagram and irreducible representation amplitudes for heavy meson charmless hadronic decays: Mismatch and equivalence
|
He, X.-G.; He, X.-G.; XIAO-GANG HE et al. |
| 臺大學術典藏 |
2018-09-10T14:59:56Z |
Flavor tagged time-dependent angular analysis of the $B_s → J/ψ ϕ$ decay and extraction of $ΔΓ$s and the weak phase $ϕ_s$ in ATLAS
|
Aad, Georges and others; Stathes Paganis |
| 國立交通大學 |
2010-11-05 |
Flavor transition mechanisms of propagating astrophysical neutrinos: A model independent parametrization
|
Lai, Kwang-Chang; Lin, Guey-Lin; Liu, T. C. |
| 臺大學術典藏 |
2019-12-27T06:47:57Z |
Flavor violating Higgs couplings in minimal flavor violation
|
Zhang, J.-J.; Zhang, J.-J.; XIAO-GANG HE et al. |
| 國立臺灣大學 |
1981-12 |
Flavor volatile of scrambled egg products as affected by composition. In Quality of Eggs""
|
Hsu, S.Y.; Chen, T.C. |
| 國立臺灣大學 |
1980-12 |
Flavor volatile of scrambled egg products as affected by cooking methods and compositions.
|
Hsu, S.Y. |
| 國立臺灣大學 |
1981 |
Flavor Volatiles of Scrambled Egg Products As Affected By Composition
|
許順堯; Chen, T. C.; Hsu, Shun-Yao; Chen, T. C. |
| 臺大學術典藏 |
2021-07-21T23:21:07Z |
Flavor-changing Majoron interactions with leptons
|
Cheng, Yu; CHENG-WEI CHIANG; XIAO-GANG HE; Sun, Jin |
| 國立臺灣大學 |
1995 |
Flavor-changing neutral couplings in a model of radiative fermion mass
|
Wong, Gwo-Guang; Hwang, W-Y. P. |
| 國立交通大學 |
2014-12-08T15:01:16Z |
Flavor-changing neutral Higgs boson couplings and top-quark-charm-quark production at the Next Linear Collider
|
Hou, WS; Lin, GL; Ma, CY |
| 國立交通大學 |
2019-04-03T06:36:22Z |
Flavor-changing neutral Higgs boson couplings and top-quark-charm-quark production at the Next Linear Collider
|
Hou, WS; Lin, GL; Ma, CY |
| 國立臺灣大學 |
1997 |
Flavor-changing neutral Higgs boson couplings and top-quark–charm-quark production at the Next Linear Collider
|
Hou, Wei-Shu; Lin, Guey-Lin; Ma, Chien-Yi |
| 中國文化大學 |
2021 |
Flavor-Related Applications of Chitin and Chitosan in Foods: Effect of Structure and Properties on the Efficacy
|
Wang, Shang-Ta; Tsai, Cheng-Che; Shih, Ming-Chih; Tsai, Min-Lang |
| 國立臺灣大學 |
2009 |
Flavor-singlet mesons in Nf= 2+1 QCD with dynamical overlap quarks
|
Kaneko, T.; Aoki, S.; Chiu, T. W.; Fukaya, H.; Hashimoto, S.; Hsieh, T. H.; Noaki, J.; Shintani, E.; Yamada, N. |
| 國立成功大學 |
2008-03-20 |
Flavors and phases in unparticle physics
|
Chen, Chuan-Hung; Geng, Chao-Qiang |
| 淡江大學 |
2016-09 |
Flavors of Practice: Developing the Asia Pacifc Futures Network
|
Cruz, Shermon;Sweeney, John;Ghahfarokhi, Mohammadali Baradaran |
| 臺大學術典藏 |
2019-12-27T06:47:51Z |
Flavour changing decays of the Z0 boson to massive quarks in the 2 Higgs doublet model
|
Hou, W.-S.; Hou, W.-S.; WEI-SHU HOU et al. |
| 亞洲大學 |
2009-03 |
Flavour components and antioxidant properties of several cultivated mushrooms
|
Tsai, SY (Tsai, Shu-Yao); Huang, SJ (Huang, Shih-Jeng); Lo, SH (Lo, Sheng-Hua); Wu, TP (Wu, Tsai-Ping); Lian, PY (Lian, Pei-Ying); Mau, JL (Mau, Jeng-Leun) |
| 中華大學 |
2012 |
Flaw Classification of Flexible Copper Clad-Laminated Sheet
|
邱奕契; Chiou, Yih-Chih |
