| 臺大學術典藏 |
2020-11-30T06:15:14Z |
Nutrition and physical activity in the prevention and treatment of sarcopenia: systematic review
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Kaufman J.M.; Larijani B.; Lems W.; van Loon L.J.C.; Lyritis G.P.; Maggi S.; Masi L.; McCloskey E.; Messina O.D.; Papaioannou A.; Szulc P.; Veronese N.; Gugliemi G.; Beaudart C.; Dawson A.; Shaw S.C.; Harvey N.C.; Kanis J.A.; Binkley N.; Reginster J.Y.; Chapurlat R.; DING-CHENG CHAN; Bruy?re O.; Rizzoli R.; Cooper C.; Dennison E.M.; the IOF-ESCEO Sarcopenia Working Group, Adib G.; Brandi M.L.; Chevalley T.; Clark P.; Dawson-Hughes B.; El Maghraoui A.; Engelke K.; Fielding R.; Foldes A.J. |
| 國立臺灣大學 |
2005 |
Nutrition Care in a Home Care Patient with Copd and Malnutrition
|
郭月霞; KUO, YUEH-HSIA |
| 嘉南藥理大學 |
2009 |
Nutrition Clinique et M�tabolisme
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Elsevier SDOL |
| 臺北醫學大學 |
1995 |
Nutrition Concepts, Attitude and Behavior of Physicians
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胡雪萍;劉珍芳 |
| 國家衛生研究院 |
2021-11 |
Nutrition counseling is associated with less sarcopenia in diabetes: A cross-sectional and retrospective cohort study
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Chan, LC;Yang, YC;Lin, HC;Wahlqvist, ML;Hung, YJ;Lee, MS |
| 臺北醫學大學 |
2008 |
Nutrition Diagnosis Experience in Taiwan
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楊淑惠; Yang SH; Lee HL; Lo HY; |
| 臺北醫學大學 |
2008 |
Nutrition education for the metabolic syndrome prevention of elder residents in the community through the team work among the university; university hospital and community voluntary health workers.
|
楊淑惠; Chuang CY; Yang SH; Yeh CC; Lee HL |
| 元培科技大學 |
2022-03-25 |
Nutrition Education in the Community as a Preventive Effort to Increase Immunity During the COVID 19 Pandemic
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Mutiah, Inggrit Windy Lisaura；Ika Mardiatul Ulfa；Ika Avrilina Haryono；Siti |
| 臺北醫學大學 |
2011 |
Nutrition education to enhance awareness of metabolic syndrome and to increase vegetable-fruit consumption in the elderly
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CY, Chuang;CY, Chen;SH, Yang |
| 臺北醫學大學 |
2011 |
Nutrition education to enhance awareness of metabolic syndrome and to increase vegetable-fruit consumption in the elderly
|
Chuang, CY;Chen, CY;Yang, SH |
| 臺北醫學大學 |
2011 |
Nutrition education to enhance awareness of Nutrition education to enhance awareness of metabolic syndrome and to increase vegetable-fruit
|
莊巧筠 |
| 臺北醫學大學 |
1998 |
Nutrition Knowledge and Attitudes of Cardiac Patients in Taiwan Area
|
胡雪萍 |
| 臺北醫學大學 |
1999 |
Nutrition Knowledge, Attitude and Behavior of Adults/Hypertension Patients on Taipei County
|
胡雪萍 |
| 臺北醫學大學 |
1997 |
Nutrition knowledge, attitude and practice among primary care physicians in Taiwan.
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胡雪萍;劉珍芳;劉珍芳;; Hu SP; Wu MY and Liu JF |
| 中國文化大學 |
2007 |
Nutrition knowledge, attitude, and behavior of Taiwanese elementary school children
|
Lin, Wei; Yang, Hsiao-Chi; Hang, Chi-Ming; Pan, Wen-Ham |
| 國立臺灣大學 |
2007 |
NUTRITION KNOWLEDGE, ATTITUDE, AND BEHAVIOR OF TAIWANESE ELEMENTARY SCHOOL CHILDREN
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LIN, WEI; HANG, CHI-MING; PAN, WEN-HAM; 林薇; 杭極敏; 潘文涵 |
| 中國文化大學 |
2007-09 |
Nutrition knowledge, attitude, and behavior of Taiwanese elementary school children.
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林薇;Wen-Harn Pan;Hsiao-Chi Yang;Chi-Ming Hang |
| 臺北醫學大學 |
1993 |
Nutrition Knowledge, Attitudes and Rice Food Hehavior of Urban Children
|
鄭心嫻 |
| 國家衛生研究院 |
2008-12 |
Nutrition leadership training in North-East Asia: an IUNS initiative in conjunction with nutrition societies in the region
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Wahlqvist, ML;Li, D;Sun, JQ;Ge, K;Paik, HY;Cho, SH;Lee, SK;Huang, CJ;Lee, MS |
| 國立臺灣大學 |
2008 |
Nutrition Leadership Training in North-East Asia: an IUNS initiative in conjunction with nutrition societies in the region
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Mark L Wahlqvist; Li Duo; Sun Jiang-Qin; Ge Keyou; Paik Hee-Young; Lee Soo-Kyung; Huang?Ching-Jang; Lee Meei-Shyuan |
| 國立成功大學 |
2021 |
Nutrition literacy mediates the relationships between multi-level factors and college students’ healthy eating behavior: Evidence from a cross-sectional study
|
Lai, I.-J.;Chang, L.-C.;Lee, C.-K.;Liao, Liao L.-L. |
| 義守大學 |
2018-04 |
Nutrition literacy: A mediator of healthy-eating behavior based on the social ecological framework
|
Li-Ling Liao;I-Ju Lai;Chia-Kuei Lee |
| 國立中山大學 |
1995-04-22 |
Nutrition of Penaeus monodon
|
H.Y. Chen |
| 臺北醫學大學 |
1993 |
Nutrition of Rice in Taiwan
|
鄭心嫻 |
| 臺北醫學大學 |
2004 |
Nutrition Physical Effect of Rice in Taiwan
|
鄭心嫻 |
| 臺大學術典藏 |
2021-08-12T01:52:18Z |
Nutrition recommendation for breast cancer
|
Tz-Ting, Huang; CHING-HUNG, LIN; Ming-Feng, Hou; Meng-Chuan, Huang |
| 嘉南藥理大學 |
2009 |
Nutrition Research
|
Elsevier SDOL |
| 亞洲大學 |
2015 |
NUTRITION RESEARCH
|
Chen, 陳曉鈴 Hsiao-ling |
| 嘉南藥理大學 |
2009 |
Nutrition Reviews
|
EBSCO-HTC |
| 義守大學 |
2013-08 |
Nutrition risk, functional dependence, and co-morbidities affect depressive symptoms in Taiwanese aged 53 years and over: A population-based longitudinal study
|
Hsin-Jen Tsai |
| 臺北醫學大學 |
2003 |
Nutrition Status and Contents of Intake in Hospitalized Cancer Patients---Current Status Analysis, Correlated Factors, and Testing of an Improving Model
|
賴裕和;邱仲峰;趙振瑞 |
| 臺大學術典藏 |
2021-02-02T02:20:54Z |
Nutrition therapy in esophageal cancer—Consensus statement of the Gastroenterological Society of Taiwan
|
Chen M.-J.; Wu I.-C.; Chen Y.-J.; Wang T.-E.; Chang Y.-F.; Yang C.-L.; Huang W.-C.; Chang W.-K.; Sheu B.-S.; MING-SHIANG WU; Lin J.-T.; Chu C.-H. |
| 國立成功大學 |
2018 |
Nutrition therapy in esophageal cancer—Consensus statement of the Gastroenterological Society of Taiwan
|
Chen, M.-J.;Wu, I.-C.;Chen, Y.-J.;Wang, T.-E.;Chang, Y.-F.;Yang, C.-L.;Huang, W.-C.;Chang, W.-K.;Sheu, B.-S.;Wu, M.-S.;Lin, J.-T.;Chu, Chu C.-H. |
| 臺大學術典藏 |
2020-11-02T02:04:19Z |
Nutrition therapy in esophageal cancer�XConsensus statement of the Gastroenterological Society of Taiwan
|
Chu C.-H.; MING-SHIANG WU; Lin J.-T.; Sheu B.-S.; Chang W.-K.; Huang W.-C.; Yang C.-L.; Chang Y.-F.; Wang T.-E.; Chen Y.-J.; Wu I.-C.; Chen M.-J. |
| 臺北醫學大學 |
2012 |
Nutrition, inflammation and infectious disease
|
HS, Oz;SL, Yeh |
| 臺北醫學大學 |
2012 |
Nutrition, inflammation and infectious disease
|
Oz, HS;Yeh, SL |
| 嘉南藥理大學 |
2009 |
Nutrition, Metabolism and Cardiovascular Diseases
|
Elsevier SDOL |
| 中國醫藥大學 |
2015-12 |
Nutrition, psychoneuroimmunology and depression: the therapeutic implications of omega-3 fatty acids in interferon-α-induced depression
|
蘇冠賓(Kuan-Pin Su)* |
| 國家衛生研究院 |
2019-11-08 |
Nutrition, sarcopenia and frailty: An Asian perspective
|
Woo, J;Ong, S;Chan, R;Li, L;Sun, J;Chan, YM;Wee, SL;Thu, NN;Thang, P;Setiati, S;Huang, YC;Wahlqvist, ML;de Groot, LC |
| 義守大學 |
2014-10 |
Nutritional Approach to the Prevention of Complications of Prematurity with Emphasis on Vitamin A Supplementation
|
San-Nan Yang |
| 臺北醫學大學 |
2009 |
Nutritional biochemistry-Amino Acid Metabolism
|
趙振瑞 |
| 臺北醫學大學 |
2009 |
Nutritional biochemistry-Nutrition and the Cells
|
趙振瑞 |
| 臺北醫學大學 |
2008 |
Nutritional Biomarkers Evaluation of Severe Sepsis in Intensive Care Units---Plasma Proteomic, Single Nucleotide Polymorphism and Vitamins Information to Clinical Application
|
李信昌;陳巧明;林景堉 |
| 臺大學術典藏 |
2020-11-12T05:26:59Z |
Nutritional Care for a Patient Receiving Peripheral Blood Stem Cell Transplantation With Acute Graft-Versus-Host Disease and Gastrointestinal Complications
|
Tzu-Yi Chen;Jing-Meei Lin;Pey-Rong Chen; TZU-YI CHEN; PEY-RONG CHEN; JING-MEEI LIN |
| 中山醫學大學 |
2020 |
Nutritional Care of Preterm Infants: from Global Guidelines to Local Practice
|
Lo, Shih-Ching;Lin, Hsing-Chun;Lin, Cheau-Feng |
| 中山醫學大學 |
2019-11-30 |
Nutritional Care of Preterm Infants: from Global Guidelines to Local Practice
|
Lo, Shih-Ching;Lin, Hsing-Chun;Lin, Cheau-Feng |
| 朝陽科技大學 |
2022-09-19 |
Nutritional Comparison of Sacha Inchi (Plukenetia volubilis) Residue with Edible Seeds and Nuts in Taiwan: A Chromatographic and Spectroscopic Study
|
錢偉鈞; Yanti, Sahri; Agrawal, Dinesh Chandra; Saputri, Dinar Suksmayu; Lin, Hung-Yu; Chien, Wei-Jyun |
| 中國醫藥大學 |
2007-12 |
Nutritional Composition and Volatile Compounds in Guava
|
陳信君(HSIN-CHUN CHEN); (Ming-Jen Sheu); (Li-Yun Lin); (Chung-May Wu)* |
| 亞洲大學 |
2018-01 |
Nutritional composition in the chia seed and its processing properties on restructured ham-like products
|
Ding, Yi;林惠雯;Lin, Hui-Wen;Lin, Yi-Ling;Lin, Yi-Ling;Yan, Deng-Jye;Yang, Deng-Jye;Yu, Yu-Shan;Yu, Yu-Shan;Chen, Jr-Wei;Chen, Jr-Wei;Wa, Sheng-Yao;Wang, Sheng-Yao;Chen, Yi-Chen;Chen, Yi-Chen;* |
| 臺大學術典藏 |
2019-10-05T07:43:42Z |
Nutritional composition in the chia seed and its processing properties on restructured ham-like products
|
Yi Ding;Hui-Wen Lin;Den-Jye Yang;Yu-Shan Yu;Jr-Wei Chen;Yi-Ling Lin;Sheng-Yao Wang;Yi-Chen Chen; Yi Ding; Hui-Wen Lin; Den-Jye Yang; Yu-Shan Yu; Jr-Wei Chen; Yi-Ling Lin; Sheng-Yao Wang; Yi-Chen Chen; YI-CHEN CHEN? |
