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教育部委托研究计画 计画执行:国立台湾大学图书馆
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显示项目 624766-624775 / 2348406 (共234841页) << < 62472 62473 62474 62475 62476 62477 62478 62479 62480 62481 > >> 每页显示[10|25|50]项目
| 臺大學術典藏 |
2020-11-30T06:15:14Z |
Nutrition and physical activity in the prevention and treatment of sarcopenia: systematic review
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Kaufman J.M.; Larijani B.; Lems W.; van Loon L.J.C.; Lyritis G.P.; Maggi S.; Masi L.; McCloskey E.; Messina O.D.; Papaioannou A.; Szulc P.; Veronese N.; Gugliemi G.; Beaudart C.; Dawson A.; Shaw S.C.; Harvey N.C.; Kanis J.A.; Binkley N.; Reginster J.Y.; Chapurlat R.; DING-CHENG CHAN; Bruy?re O.; Rizzoli R.; Cooper C.; Dennison E.M.; the IOF-ESCEO Sarcopenia Working Group, Adib G.; Brandi M.L.; Chevalley T.; Clark P.; Dawson-Hughes B.; El Maghraoui A.; Engelke K.; Fielding R.; Foldes A.J. |
| 國立臺灣大學 |
2005 |
Nutrition Care in a Home Care Patient with Copd and Malnutrition
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郭月霞; KUO, YUEH-HSIA |
| 嘉南藥理大學 |
2009 |
Nutrition Clinique et M�tabolisme
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Elsevier SDOL |
| 臺北醫學大學 |
1995 |
Nutrition Concepts, Attitude and Behavior of Physicians
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胡雪萍;劉珍芳 |
| 國家衛生研究院 |
2021-11 |
Nutrition counseling is associated with less sarcopenia in diabetes: A cross-sectional and retrospective cohort study
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Chan, LC;Yang, YC;Lin, HC;Wahlqvist, ML;Hung, YJ;Lee, MS |
| 臺北醫學大學 |
2008 |
Nutrition Diagnosis Experience in Taiwan
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楊淑惠; Yang SH; Lee HL; Lo HY; |
| 臺北醫學大學 |
2008 |
Nutrition education for the metabolic syndrome prevention of elder residents in the community through the team work among the university; university hospital and community voluntary health workers.
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楊淑惠; Chuang CY; Yang SH; Yeh CC; Lee HL |
| 元培科技大學 |
2022-03-25 |
Nutrition Education in the Community as a Preventive Effort to Increase Immunity During the COVID 19 Pandemic
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Mutiah, Inggrit Windy Lisaura;Ika Mardiatul Ulfa;Ika Avrilina Haryono;Siti |
| 臺北醫學大學 |
2011 |
Nutrition education to enhance awareness of metabolic syndrome and to increase vegetable-fruit consumption in the elderly
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CY, Chuang;CY, Chen;SH, Yang |
| 臺北醫學大學 |
2011 |
Nutrition education to enhance awareness of metabolic syndrome and to increase vegetable-fruit consumption in the elderly
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Chuang, CY;Chen, CY;Yang, SH |
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