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教育部委托研究计画 计画执行:国立台湾大学图书馆
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显示项目 193646-193655 / 2348487 (共234849页)
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| 臺大學術典藏 |
2020-02-27T09:39:45Z |
Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation
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Wang, Chung-Yi;Wu, Sz-Jie;Shyu, Yuan-Tay; Wang, Chung-Yi; Wu, Sz-Jie; Shyu, Yuan-Tay; SZ-JIE WU |
| 實踐大學 |
2008 |
Antioxidant properties of chitosan from crab shells
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Yen, M.T.;Yang, J.H.;Mau, J.L. |
| 亞洲大學 |
2009-06 |
Antioxidant properties of Coprinus comatus
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蔡淑瑤;Tsai, Shu-Yao;蔡惠利;Tsai, Hui-Li;毛正倫;Mau, Jeng-Leun |
| 中國醫藥大學 |
2007-06 |
Antioxidant properties of Cortex Fraxini and its simple coumarins
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吳啟瑞(Chi-Rei Wu)*; (Mei-Yueh Huang); (Yung-Ta Lin); (Heng-Yin Ju); (Ching Hui) |
| 大葉大學 |
2001-06 |
Antioxidant properties of different portions of broccoli.
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Chang, C. Y.;Guo, J. T. |
| 中國醫藥大學 |
2008-05-03 |
Antioxidant properties of Duchesnea indica (Andr.) Focke
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黃冠中(Huang Guan-jhong); (Hsin-Jung Huang); (shyh-shyun Huang); (Yu-Ling Ho); 張永勳(Yuan Shiun Chang) |
| 大葉大學 |
2015-10 |
Antioxidant Properties of Essential Oil Extracted from Pinus morrisonicola Hay Needles by Supercritical Fluid and Identification of Possible Active Compounds by GC/MS
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Cheng, Ming-Ching;Chang, Wen-Hua;Chen, Chih-Wei;Li, Wen-Wing;Tseng, Chin-Yin;SONG, TUZZ-YING |
| 實踐大學 |
2009 |
ANTIOXIDANT PROPERTIES OF ETHANOLIC AND METHANOLIC EXTRACTS FROM MONASCUS-FERMENTED SOYBEANS
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Lee, Y.L.;Yang, J.H.;Mau, J.L. |
| 亞洲大學 |
2010-07 |
Antioxidant properties of ethanolic extracts and contents of vitamin D2 from fresh mushroom Agaricus bisporus with various doses of ?-irradiation
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蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2010.07 |
Antioxidant properties of ethanolic extracts and contents of vitamin D2 from fresh mushroom Agaricus bisporus with various doses of ?-irradiation
|
蔡淑瑤;Tsai, Shu-Yao |
显示项目 193646-193655 / 2348487 (共234849页)
<< < 19360 19361 19362 19363 19364 19365 19366 19367 19368 19369 > >>
每页显示[10|25|50]项目
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