| 元智大學 |
Apr-22 |
Fomulation and Characterization of W-doped Titania Nanotube for Adsorption/Photodegradation of Methylene Blue and Basic Violet 3 Dyes
|
Ndumiso Vukile Mdlovu; Nien-Che Yang; Kuen-Song Lin; Chi-Jung Chang; Khanh Toan Dinh; Yan-Gu Lin |
| 國立中山大學 |
1991 |
Font generation and shaper design of character by mathematical models
|
Q.L. Gu;C.Y. Suen;T.D. Bui;Zi-Cai Li |
| 國立中山大學 |
1991 |
Font generation and shaper design of character by mathematical models
|
Q.L. Gu; C.Y. Suen; T.D. Bui; Zi-Cai Li |
| 東海大學 |
2013-10-26 |
Font generation of personal handwritten Chinese characters
|
Lin, J.-W.; Wang, C.-Y.; Ting, C.-L.; Chang, R.-I. |
| 臺大學術典藏 |
2018-09-10T14:58:49Z |
Font generation of personal handwritten Chinese characters
|
Lin, J.-W.; Wang, C.-Y.; Ting, C.-L.; Chang, R.-I.; RAY-I CHANG |
| 臺大學術典藏 |
2020-01-17T07:43:48Z |
Font generation of personal handwritten Chinese characters
|
Lin, J.-W.; Wang, C.-Y.; Ting, C.-L.; Chang, R.-I.; CHAO-LUNG TING |
| 臺大學術典藏 |
2018-09-10T15:24:10Z |
Fontcloud: Web font service for personal handwritten, ancient, and unencoded characters
|
Lin, J.-W.; Lin, F.-S.; Wang, Y.-C.; Ho, J.-M.; Chang, R.-I.; RAY-I CHANG |
| 臺大學術典藏 |
2020-01-17T07:47:14Z |
Fontcloud: Web font service for personal handwritten, ancient, and unencoded characters
|
Lin, J.-W.; Lin, F.-S.; Wang, Y.-C.; Ho, J.-M.; Chang, R.-I.; RAY-I CHANG |
| 亞洲大學 |
2015/06 |
Food & Function
|
Hsieh, 謝承紘 Cheng-Hong;Wang, 王子源 Tzu-Yuan;洪娟娟 Hung, Chuan-Chuan;Chen, 陳孟君 Meng-Chun;徐國強 Hsu, Kuo-Chiang |
| 亞洲大學 |
2015/01 |
Food & Function
|
;殷梅津;Mong, 蒙美津 Mei-Shin |
| 臺北醫學大學 |
2009 |
Food Allergy: A Public Health Issue
|
I Tung Joyce Chang |
| 國立臺灣大學 |
1991 |
Food and Agricultural Wastes Produced in Taiwan Area
|
楊盛行; Wei, C. B.; Koo, K.; 蔡錫舜; Yang, Shang-Shyng; Wei, C. B.; Koo, K.; Tsai, Shi-Shun |
| 朝陽科技大學 |
2023-04 |
Food and Beverage (F&B) Consumption Behavior Changes During COVID-19 in the Taiwan’s Aging Society
|
Tsai, Chih Ming;Wang, Kai Chung |
| 國立成功大學 |
2022 |
Food and Beverage Consumption Habits through the Perception of Health Belief Model (Grab Food or Go Food) in Surabaya and Pasuruan
|
Mahmudiono, T.;Rachmah, Q.;Indriani, D.;Permatasari, E.A.;Hera, N.A.;Chen, H.-L. |
| 國立高雄餐旅大學 |
2010 |
Food and Beverage Delivery Process of Culinary Room–Reducing Carbon Footprint Aspect
|
Ho, Zih-Ping;Lee, Huei-Ju |
| 臺北醫學大學 |
2009 |
Food and Beverages Merchant Sanitation in Indonesia
|
Lilis Sulistyorini |
| 嘉南藥理大學 |
2009 |
Food and Bioproducts Processing
|
Elsevier SDOL |
| 嘉南藥理大學 |
2009 |
Food and Chemical Toxicology
|
Elsevier SDOL |
| 國立成功大學 |
2020 |
Food and drug analysis
|
Kuo, P.-C. |
| 亞洲大學 |
2015/02 |
Food and Function
|
;殷梅津;Mong, 蒙美津 Mei-Shin |
| 東海大學 |
2009 |
Food and Gender: Identity and Power
|
趙彥寧 |
| 國立臺灣師範大學 |
2014-12-02T06:39:42Z |
Food and nutrient intakes for families in Taipei, Taiwan
|
Lyu L-C, Ya-Ping Yu Y-P, Jung-Sheng Lee J-S, Lin J-H, Wang H-I |
| 國立臺灣師範大學 |
2014-12-02T06:39:42Z |
Food and nutrient intakes for families in Taipei, Taiwan
|
Lyu L-C, Ya-Ping Yu Y-P, Jung-Sheng Lee J-S, Lin J-H, Wang H-I |
| 朝陽科技大學 |
2021-03-30 |
Food and nutrient provision in preschools: Comparison of public and private preschools
|
嚴金恩 |
| 國立成功大學 |
2013 |
FOOD AND NUTRIENT SECURITY INDICES TO MONITOR THE FOOD SUPPLY AND INTAKES FOR TAIWAN
|
Peng, C. J.; Pan, W. H.; Lee, M. S.; Wahlqvist, M. L.; Guo, H. R. |
