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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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顯示項目 434401-434410 / 2347975 (共234798頁)
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每頁顯示[10|25|50]項目
| 國立臺灣大學 |
2005 |
Food safety and environmental safety of GMO
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Lin, S.F. |
| 亞洲大學 |
2015 |
Food Safety and Ethics in the Food Service Industry - A Case Study of Crescent Phoenix Hospitality Group
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Chou, Yi-Jie |
| 實踐大學 |
2011 |
Food Safety Evaluation of Papaya Fruits Resistant to Papaya Ring Spot Virus
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Yen, G.C.;Lin, H.T.;Cheng, Y.H.;Lin, Y.J.;Chang, S.C.;Yeh, S.D.;Chan, Y.C.;Chung, Y.C.;Liao, J.W. |
| 國立臺灣大學 |
2008 |
Food Safety Issues under WTO and Other International Regimes: Lesson Learned from Food Products Contaminated by Melamine
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Lo, Chang-Fa |
| 臺大學術典藏 |
2021-07-26T09:44:22Z |
Food Safety Promotion
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Sheu F.; Sheu F.; FUU SHEU |
| 國立臺灣海洋大學 |
2016 |
Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population
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Min-Pei Ling; Keng-Wen Lien; Dennis P.H. Hsieh; Hui-Ying Huang; Chiu-Hua Wu; Shih-Pei Ni |
| 臺大學術典藏 |
2020-02-04T04:04:58Z |
Food safety risk communication behavior on social media: The case of sina weibo
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Hu Y.-H.;Yueh H.-P.; Hu Y.-H.; Yueh H.-P.; HSIU-PING YUEH |
| 東海大學 |
2012 |
Food Science and Technology Research
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Lee T.-A., Ho J.-H., Khoo S.K., Chow C.-F. |
| 元培科技大學 |
2007-11-16 |
Food Science in US
|
謝富弘 |
| 元培科技大學 |
2007-10-16 |
Food Science in US
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謝富弘 |
顯示項目 434401-434410 / 2347975 (共234798頁)
<< < 43436 43437 43438 43439 43440 43441 43442 43443 43444 43445 > >>
每頁顯示[10|25|50]項目
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