| 國立臺灣大學 |
1998-01 |
Food poisoning and Salmonella
|
Pan TM |
| 國立臺灣大學 |
1997-01 |
Food poisoning and Vibrio parahaemololyticus
|
Pan TM |
| 國立臺灣海洋大學 |
2011 |
Food Poisoning Caused by Sunfish Masturus lanceolatus in Taiwan
|
KEN-MEN HUANG; SHIU-MEI LIU; YAO-WEN HUANG; KEN-LIN HUANG; DENG-FWU HWANG |
| 國立臺灣海洋大學 |
1996-12 |
Food poisoning due to ingestion of goby Yongeichthys nebulosus Forsskal
|
SHIN-JUNG LIN; CHAO-AN CHENG; YUNG-HSIANG TSAI; CHIH-HSING SA; JOU-FANG DENG; DENG-FWU HWANG |
| 國立臺灣海洋大學 |
1989 |
Food poisoning due to ingestion of the puffer Lagocephalus lunaris
|
Hwang D F.; Chung H M.; Lin M C.; Mok H K.; Jeng S S. |
| 嘉南藥理大學 |
2009 |
Food Policy
|
Elsevier SDOL |
| 淡江大學 |
2008-12 |
Food Preferences on Holidays: Potential Chinese Tourists in Australia
|
張淑雲 |
| 臺大學術典藏 |
2018-09-10T14:58:53Z |
Food preparation for the school lunch program and body weight of elementary school children in Taiwan
|
HUNG-HAO CHANG; Chang, H.-H.; Chang, H.-H. |
| 臺大學術典藏 |
2022-02-15T06:22:46Z |
Food preservative sorbic acid deregulates hepatic fatty acid metabolism
|
Chen C.-H.; Ho S.-N.; Hu P.-A.; Kou Y.R.; TZONG-SHYUAN LEE |
| 元智大學 |
Apr-19 |
Food Prevservation System
|
Guo-Bin Jung; Chia-chen Yeh; Jyun-Wei Yu; Chia-Ching Ma; Chung-Wei Hsieh; Cheng-Lung Lin |
| 國家衛生研究院 |
2021-11-17 |
Food processing and phthalate exposure: The nutrition and health survey in Taiwan (1993–1996 and 2005–2008)
|
Huang, YC;Huang, PR;Lo, YTC;Sun, CW;Pan, WH;Wang, SL;Huang, HB |
| 嘉南藥理大學 |
2009 |
Food Quality and Preference
|
Elsevier SDOL |
| 嘉南藥理大學 |
2009 |
Food Research International
|
Elsevier SDOL |
| 淡江大學 |
2015-12-01 |
Food Reserve in Meeting Emergency Food Needs
|
Huang, Florencia Fu-Chuan;Tsai, Victoria |
| 淡江大學 |
2016-04-18 |
Food Reserve or Food Trade to Meet Emergency Food Needs? A Case Study of Chinese Taipei's Food Security Initiative in APEC.
|
Huang, Florencia Fu-Chuan |
| 淡江大學 |
2016-04-19 |
Food Reserve or Food Trade to Meet Emergency Food Needs? A Case Study of Chinese Taipei’s Food Security Initiative in APEC.
|
Huang, Florencia Fu-Chuan |
| 淡江大學 |
2018-04-24 |
Food Reserve or Food Trade to Meet Emergency Food Needs? A Case Study of Taiwan's Food Reserve Initiative in APEC.
|
Huang, Fu-Chuan Florencia |
| 嘉南藥理大學 |
2009 |
Food Reviews International
|
EBSCO-HTC |
| 國立政治大學 |
2008-12 |
Food risk and crisis communication in Taiwan: Cases of dioxin contamination
|
徐美苓 |
| 臺大學術典藏 |
2018-09-10T14:55:12Z |
Food safety and bioavailability evaluations of four vegetables grown in the highly arsenic-contaminated soils on the Guandu Plain of Northern Taiwan
|
Su, S.-W.;Tsui, C.-C.;Lai, H.-Y.;Chen, Z.-S.; Su, S.-W.; Tsui, C.-C.; Lai, H.-Y.; Chen, Z.-S.; ZUENG-SANG CHEN |
| 國立臺灣大學 |
2005 |
Food safety and environmental safety of GMO
|
Lin, S.F. |
| 亞洲大學 |
2015 |
Food Safety and Ethics in the Food Service Industry - A Case Study of Crescent Phoenix Hospitality Group
|
Chou, Yi-Jie |
| 實踐大學 |
2011 |
Food Safety Evaluation of Papaya Fruits Resistant to Papaya Ring Spot Virus
|
Yen, G.C.;Lin, H.T.;Cheng, Y.H.;Lin, Y.J.;Chang, S.C.;Yeh, S.D.;Chan, Y.C.;Chung, Y.C.;Liao, J.W. |
| 國立臺灣大學 |
2008 |
Food Safety Issues under WTO and Other International Regimes: Lesson Learned from Food Products Contaminated by Melamine
|
Lo, Chang-Fa |
| 臺大學術典藏 |
2021-07-26T09:44:22Z |
Food Safety Promotion
|
Sheu F.; Sheu F.; FUU SHEU |
| 國立臺灣海洋大學 |
2016 |
Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population
|
Min-Pei Ling; Keng-Wen Lien; Dennis P.H. Hsieh; Hui-Ying Huang; Chiu-Hua Wu; Shih-Pei Ni |
| 臺大學術典藏 |
2020-02-04T04:04:58Z |
Food safety risk communication behavior on social media: The case of sina weibo
|
Hu Y.-H.;Yueh H.-P.; Hu Y.-H.; Yueh H.-P.; HSIU-PING YUEH |
| 東海大學 |
2012 |
Food Science and Technology Research
|
Lee T.-A., Ho J.-H., Khoo S.K., Chow C.-F. |
| 元培科技大學 |
2007-11-16 |
Food Science in US
|
謝富弘 |
| 元培科技大學 |
2007-10-16 |
Food Science in US
|
謝富弘 |
| 淡江大學 |
2010-08 |
Food Security & Taiwan's Roles in International Community
|
詹滿容 |
| 國家衛生研究院 |
2009-11 |
Food security and its implication to Taiwan security and cross-strait relations
|
Chiu, YW |
| 國立成功大學 |
2020-02 |
Food Security Sensing System Using a Waveguide Antenna Microwave Imaging through an Example of an Egg
|
Tai;Tzu-Chun;Wu;Hung-Wei;Hung;Cheng-Yuan;Wang;Yeong-Her |
| 國立政治大學 |
2013-12 |
Food security: global trends and regional perspective with reference to East Asia
|
李慧琳; Chang, Ching-Cheng ; Lee, Huey-Lin ; Hsu, Shih-Hsun |
| 國立臺灣海洋大學 |
2013 |
Food Security: Global Trends and Regional Perspective with Reference to East Asia
|
Ching-Cheng Chang; Huey-Lin Lee; Shih-Hsun Hsu |
| 臺大學術典藏 |
2018-09-10T09:49:05Z |
Food security: Global trends and regional perspective with reference to East Asia
|
Chang, C.-C.;Lee, H.-L.;Hsu, S.-H.; Chang, C.-C.; Lee, H.-L.; Hsu, S.-H.; SHIH-HSUN HSU |
| 中國文化大學 |
2009 |
FOOD SERVED AT DAYCARE CENTERS IN TAIPEI
|
Lin, W (Lin, Wei); Yang, HC (Yang, Hsiao-Chi); Hang, CM (Hang, Chi-Ming) |
| 嘉南藥理大學 |
2009 |
Food Service Manager
|
EBSCO-HTC |
| 嘉南藥理大學 |
2009 |
Food Service Technology
|
EBSCO-HTC |
| 國家衛生研究院 |
2001-12 |
Food sources of dietary vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin E, and niacin: Results from a nutrition and health survey in Taiwan (NAHSIT) 1993-1996
|
Wu, S;Chang, Y;Chang, H;Pan, W |
| 義守大學 |
2016-04 |
Food souvenirs as gifts: tourist perspectives and their motivational basis in Chinese culture
|
Lin Lin |
| 國家衛生研究院 |
2016-03 |
Food structure is critical for optimal health
|
Wahlqvist, ML |
| 中國醫藥大學 |
2012-04 |
Food Supplement 20070721-GX May Increase CD34+ Stem Cells and Telomerase Activity
|
林珀丞(Po-Cheng Lin);(Tzyy-Wen Chiou);劉柏言(Po-Yen Liu);(Shee-Ping Chen);(Hsin-I Wang);(Pi-Chun Huang);林欣榮(Shinn-Zong Lin)*;韓鴻志(Horng-Jyh Harn)* |
| 亞洲大學 |
2018-08 |
Food Supplement 20170307-EGR May Increase the Number of Mesenchymal Stem Cells and the Effect of Mitochondrial Protection
|
Lai, Ying-Ch;Lai, Ying-Chieh;Li, Hsien-Ch;Li, Hsien-Chang;Yang, Shun-C;Yang, Shun-Chieh;Tu, Chi-Tang;Tu, Chi-Tang;Cheng, Han-C;Cheng, Han-Chung;藍守仁 |
| 亞洲大學 |
2018-09 |
Food Supplements Were Applied to the Mitochondrial Capacity of Retinal Cells and Oxidative Phosphorylation of Adenosine Triphosphate (ATP) Synthesis
|
Yang, Shun-C;Yang, Shun-Chieh;Tu, Chi-Tang;Tu, Chi-Tang;Cheng, Han-C;Cheng, Han-Chung;Lai, Ying-Ch;Lai, Ying-Chieh;藍守仁 |
| 國家衛生研究院 |
2015-12 |
Food systems and life expectancy with rapid urbanisation in provincial China
|
Gibson, V;Zhu, YG;Ge, R;Wahlqvist, ML |
| 臺大學術典藏 |
2021-06-22T02:01:42Z |
Food texture as affected by ohmic heating: Mechanisms involved, recent findings, benefits, and limitations
|
Gavahian, M.;Tiwari, B.K.;Chu, Y.-H.;Ting, Y.;Farahnaky, A.; Gavahian, M.; Tiwari, B.K.; Chu, Y.-H.; Ting, Y.; Farahnaky, A.; YU-WEN TING |
| 國立臺灣海洋大學 |
2007 |
Food traceability around the world
|
冉繁華;Chen F.L.;F. Sheu |
| 國立成功大學 |
2022-01 |
Food Traceability Systems, Consumers' Risk Perception, and Purchase Intention: Evidence from the 4-label-1-Q Approach in Taiwan
|
Hsu;Shu-Chen;Huang;Yu-Fu;Mahmudiono;Trias;Chen;Hsiu-Ling |
| 國立成功大學 |
2022 |
Food Traceability Systems, Consumers’ Risk Perception, and Purchase Intention: Evidence from the “4-label-1-Q” Approach in Taiwan
|
Hsu, S.-C.;Huang, Y.-F.;Mahmudiono, T.;Chen, H.-L. |
